• 제목/요약/키워드: genetically modified soybean

검색결과 62건 처리시간 0.045초

Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken

  • Zhang, Song;Ao, Xiang;Kim, In Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권6호
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    • pp.849-855
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    • 2019
  • Objective: This study was conducted to compare growth performance, nutrient digestibility and meat quality of broilers fed a genetically modified organism (GMO) diet or a non-GMO diet. Methods: A total of 840 broilers with an initial body weight of 43.03 g per chick were randomly allocated into 1 of the following 2 dietary treatments lasted for 32 days (15 broilers per pen with 28 replicates per treatment): i) Trt 1, GMO maize-soybean meal based diet; ii) Trt 2, non-GMO maize soybean meal based diet. Both diets were maize-soybean meal diets. The GMO qualitative analysis, proximate analysis and amino acid analysis of the feed ingredient samples were carried out. Diets were formulated based on a nutrient matrix derived from analysis results. Growth performance was measured on day 0, 7, 17, and 32. And all other response criteria were measured on day 32. Results: The analysis results showed that the total Lys, Met, Thr of non-GMO grains were lower than that of GMO grains, the protein content of GMO soybean meal was higher than that of non-GMO soybean meal. Feed intake and feed conversion rate (FCR) were greater (p<0.05) in broilers provided with non-GMO diet than that of the GMO group from d 17 to 32. A decrease in FCR was observed in birds fed the GMO diet through the entire experiment (p<0.05). No significant impacts on blood profile, meat quality and nutrient digestibility were found in response to dietary treatments throughout the experimental period (p>0.05). Conclusion: These results indicated that non-GMO diet showed a negative effect on growth performance but nutrient digestibility, blood profile, carcass weight and meat quality were not affected by non-GMO diets.

PCR을 이용한 국내시장에 유통중인 유전자재조합 콩 및 가공식품의 모니터링 (Monitoring of Genetically Modified Soybean and Processed Foods in Korean Market using PCR)

  • 김묘영;김재환;김현중;박선희;우건조;김해영
    • Applied Biological Chemistry
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    • 제46권4호
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    • pp.344-347
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    • 2003
  • 본 연구에서는 PCR을 이용하여 국내시장에 유통중인 원료콩과 가공식품에 epsps 또는 pat 유전자가 삽입된 유전자재조합 콩(GMS)의 사용여부를 모니터링하였다. 이러한 GMS의 검출을 위해 3쌍의 primer set을 제작하였고, 각각의 primer들은 GMS에 삽입된 유전자와 특이적으로 반응하여 PCR산물을 생성하였다. 2001년 표시제가 시행되기 이전에 생산된 콩 가공식품과 이후의 제품에 대해 각각 모니터링을 수행하였으며, 표시제 이전에 생산된 제품의 경우 대부분의 미국산 원료에서 epsps가삽입된 CMS가 검출되었으나, 표시제 이후에는 검출되지 않았다.

실시간중합효소연쇄반응을 이용한 유전자변형 콩 가공식품의 정량분석 (Quantitative Analysis of Genetically Modified Soybean in Processed Foods Using Real-time PCR)

  • 민동명;김묘영;정순일;허문석;김진국;김해영
    • 한국식품과학회지
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    • 제36권5호
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    • pp.723-727
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    • 2004
  • 콩 가공식품인 두유, 두부, 비지에서 유전자변형 콩에 삽입된 epsps 유전자의 검출과 정량을 위해 정성과 정량 PCR 방법을 수행하였다. 두유, 두부, 비지에서 유전자변형 콩의 검출은 삽입된 epsps 유전자의 증폭이 크기가 121bp와 330bp가 생성될 수 있는 두 종류의 primer들을 이용하여 0.01%까지 확인하였다. 정량방법은 1, 3, 5%의 유전자변형 콩이 포함된 시료들을 실시간 PCR을 사용하여 유의성 있는 결과를 얻었다. 이러한 결과들은 실시간 PCR 방법을 사용하여 가공식품 내에서 정량적으로 유전자변형 콩을 정량하는데 적용될 수 있음을 보였다.

서부경남 재래시장을 대상으로한 유전자 재조합 대두의 모니터링 (Monitoring of Genetical Modified Soybean Sold at Local Open Market in Western Gyeongnam)

  • 심원보;남백상;최주미;정순천;정덕화
    • 한국환경보건학회지
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    • 제32권2호
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    • pp.126-131
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    • 2006
  • The objective of this study was monitoring of genetically modified soybean by PCR and ELISA. We collected 60 soybean samples from the open markets located in Western Gyeongnam (Sacheon, Hamyang, Hadong, Sanchung, Uiryung, Geochang, and Hapcheon). A total of 60 soybeans was examined and 14 genetical modified soybean (GMS) were detected by PCR. The GMS rate of selling soybean in Uiryung, Hadong, Sacheon, and Hapcheon was 50.0%, 37.5%, 33.3% and 25%, respectively. The 7 of 14 GMSs were positive by ELISA and most of positive samples were below 3% GMS but 1 (Uiryung 1) of the positive samples was over the 3% which is maximum permit limit in Korea. These results mean that merchants of open market did not express for selling soybean mixed with GMS, so consumers did not recognize GMO. Therefore, we thought that education of GMO for merchant of open market need to recognize about GMO maximum permit limit.

Assessing weediness of herbicide tolerant genetically modified soybean

  • Ko, Eun Mi;Kim, Do Young;Kim, Hye Jin;Chung, Young Soo;Kim, Chang-Gi
    • 농업과학연구
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    • 제43권4호
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    • pp.560-566
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    • 2016
  • Imports of genetically modified (GM) soybeans (Glycine max) for food or feed consumption in Korea have been increasing. Although the cultivation of GM soybeans has not yet been allowed in Korea, the number of field tests for GM soybeans has also been rising. This study was conducted to investigate whether herbicide tolerant GM soybean can survive and persist in uncultivated environments when they escape from transportation routes or from isolated fields. Seeds of GM and non-GM soybeans and wild soybeans (Glycine soja) were buried in 2 and 15 cm soil depths and their viability was examined after 1, 2, 6, and 10 months. GM and non-GM soybean seeds completely lost their viability within six months of burial, whereas seeds of wild soybean maintained their viability during the study period. Seeds of soybean and wild soybeans that were sown on the soil surface germinated and grew to vegetative cotyledon stage. Seedlings of GM and non-GM soybean did not compete well with weeds, including Cerastium glomeratum, Alopecurus aequalis var. amurensis, Capsella bursa-pastoris, Conyza canadensis, Stellaria aquatica, and Erigeron annuus. Also, GM soybean did not survive through winter. However, wild soybeans competed well with the weeds and became dominant in August. Herbicide tolerant GM soybean is unlikely to persist under uncultivated environments and to become weeds.

콩나물에서 발견된 유전자 변형 도입 유전자의 비의도적 혼입 조사 (Detection of Genetically Modified Genes from Soybean Sprout Products)

  • 윤성철
    • 한국작물학회지
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    • 제49권3호
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    • pp.227-231
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    • 2004
  • 최근 급격히 증가되는 유전자 변형 식품의 안정성 논란과 관련하여 콩나물 및 콩나물 원료에 사용되는 국산 및 수입산 콩에 대한 유전자 변형 유전자의 정량 검사를 실시하고, 미량이나마 함유된 변형 유전자의 도입과정에 관한 연구를 실시하여 다음과 같은 결과를 얻을 수 있었다. 1.콩나물의 유전자 변형 농산물 검사는 2000년과 2001년에 원료콩 96건, 완제품 123건 등 총 219차례 실시하였다. 2. 원료콩에서는 단 한 건의 양성반응도 없었던 반면, 완제품에서는 2000년에 3건, 2001년에 8건에서 0.01-0.17%의 함량으로 CP4EPSPS 또는 35S promoter도입유전자가 검출되었으며 이는 법적 기준치인 3%보다 훨씬 낮은 비의도적 혼입이었다. 3. 외래유전자가 검출된 11건의 완제품은 국산콩으로 만든 7개 제품과 중국산 수입콩으로 만든 4개 제품이었다. 4. 이들 도입 유전자의 원료콩 및 제조과정 중 유입 경로를 확인하기 위하여 다양한 시료를 검사하였다. 샘플은 양성반응제품 원료콩 전수검사, 원료콩 표면, 저장고 바닥 및 정선기 주변, 그리고 콩나물 제품 포장 필름 표면 및 포장지 원료로 사용되는 옥수수 타분의 유전자 변형 여부를 정량검사하였다. 이들 중 두 개의 옥수수 타분 시료에서만 0.1%의 35S promoter 유전자가 검출되었다. 5. 콩나물 포장 공정 중 옥수수 타분을 사용하는 포장지에서 유래되는 변형 유전자 오염을 제시하였다. 향후, 콩나물 변형 유전자 검사시 용수, 필름 표면 등 제품주변에 존재하는 도입 유전자의 정량분석 방법 구축과 원료콩 샘플 방법 및 샘플량의 표준화가 시급히 필요하다.

A Simple and Reliable Method for Preparation of Cross-Contamination-Free Plant Genomic DNA for PCR-Based Detection of Transgenes

  • Hwang, Seon-Kap;Kim, Young-Mi
    • BMB Reports
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    • 제33권6호
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    • pp.537-540
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    • 2000
  • A simplified but reliable method was developed for the polymerase chain reaction (PCR)-based detection of genetically modified (GM) plants. The modified CTAB (mCTAB) method enabled us to prepare a high quality of genomic DNA from several hundred plant leaf samples in one day. Using DNA samples prepared from seven dicots and two monocots, approximately 1.75-kb regions spanning 17 S to 25 S ribosomal RNA genes were successfully amplified in a 2X PCR pre-mix containing BLOTTO. Further fidelity assessment of the mCTAB method by PCR analysis with Roundup Ready soybean (RRS) and non-RRS plants showed that the DNA samples prepared alternately from each of two lines were evidently free of cross-contamination. These results demonstrate that the mCTAB method is highly recommended for the rapid detection of transgenes in large numbers of leaf samples from diverse transgenic plants.

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