1 |
Daenicke R, Aulrich K, Flachowsky G. Impact of transgenic and isogenic hybrids maize and Rubenblatt on the digestibility and gene silage in mutton. VDLUFA Kongressband 2000, 112. VDLUFA-Kongress, 2000; 141 (Abstr.)
|
2 |
Halle I, Aulrich K, Flachowsky G. Use of cesar corn kernels and genetically modified Bt hybrids in broilers. Proceedings of 5 Meeting, Pigs and Poultry Nutrition; Wittenberg, Germay; 1999. pp. 265-71.
|
3 |
Swiatkiewicz S, Twardowska M, Markowski J, Mazur M, Sieradzki Z, Kwiatek K. Nutritional efficiency of genetically modified, insect resistant corn (MON810) and glyphosate tolerant soybean meal (Roundup Ready) for broilers. Bull Vet Inst Pulawy 2010;54:43-8.
|
4 |
Brake J, Vlachos D. Evaluation of transgenic event 176 “Bt” corn in broiler chickens. Poult Sci 1998;77:648-65.
DOI
|
5 |
CVB. Veevoedertabel (feeding value of feed ingredients) Lelystad, The Netherlands: Central Veevoeder Bureau; 2007.
|
6 |
Goliomytis M, Panopoulou E, Rodgdakis E. Growth curves for body weight and major component parts, feed consumption, and mortality of male broiler chickens raised to maturity. Poult Sci 2003;82:1061-8.
DOI
|
7 |
Denbow DM, Grabau EA, Lacy GH, Kornegay ET, Russel DR, Umbeck PF. Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers. Poult Sci 1998; 77:878-81.
DOI
|
8 |
Bai J, Greene E, Li WF, Kidd MT, Dridil S. Branched-chain amino acids modulate the expression of hepatic fatty acid metabolismrelated genes in female broiler chickens. Mol Nutr Food Res 2015;59:1171-81.
DOI
|
9 |
Whang KY, Kim SW, Donovan SM, Mckeith FK, Easter RA. Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. J Anim Sci 2003;81:705-16.
DOI
|
10 |
Taylor ML, Hartnell G, Nemeth M. Comparison of broiler performance when fed diets containing corn grain with insectprotected (corn rootworm and european corn borer) and herbicide-tolerant (glyphosate) traits, control corn, or commercial reference corn-revisited. Poult Sci 2005;84:1893-9.
DOI
|
11 |
FAO/WHO. Safety aspects of genetically modified foods of plant origin. Report of a joint FAO/WHO consultation. Geneva, Switzerland: WHO; 2000.
|
12 |
Hammond BG, Vicini JL, Hartnell GF, et al. The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J Nutr 1996;126:717-27.
DOI
|
13 |
FAO/WHO. Strategies for assessing the safety of foods processed by biotechnology. Report of a joint FAO/WHO consultation. Geneva, Switzerland: WHO; 1991.
|
14 |
FAO/WHO. Biotechnology and food safety. Report of a joint FAO/WHO consultation. FAO, Food and nutrition. Geneva, Switzerland: WHO; 1996. 61 p.
|
15 |
Lassen J, Madsen KH, Sandoe, P. Ethics and genetic engineering - lessons to be learned from GM foods. Bioprocess Biosyst Eng 2002;24:263-71.
DOI
|
16 |
US EPA. Bt plant-pesticides risks and benefits assessments: Insect resistance management. SAP Report No. 2000-07a, 2001.
|
17 |
US FDA. Statement of policy: Foods derived from new plant varieties. Federal Register 1992. 57:22984-3005.
|
18 |
Wagner W, Kronberg N, Gaskell G, et al. Nature in disorder: the troubled public of biotechnology. In: Gaskell G, Bauer M, editors. Biotechnology 1996-2000: the years of controversy. London UK: The National Museum of Science and Industry; 2001. pp. 80-95.
|
19 |
Miles S, Frewer LJ. QPCR GMO food work package 6: Socioeconomic impact of GMO regulation and GMO detection. Report to the European Commission. Norwich, CT, USA: Institute of Food Research; 2001
|
20 |
Kan CA, Hartnell GF. Evaluation of broiler performance when fed insect-protected, control, or commercial varieties of dehull soybean meal. Poult Sci 2004;83:2029-38.
DOI
|
21 |
AOAC. Official methods of analysis. 17th ed. Gaithersburg, MD, USA: AOAC International; 2000.
|
22 |
Flachowsky G. Aulrich K. Nutritional assessment of feeds from genetically modified organism. J Anim Feed Sci 2001;10(Suppl 1): 181-94.
DOI
|
23 |
Nutrient requirement of poultry. NRC. Washington, DC, USA: National Academy Press; 1994.
|
24 |
SAS Institute. SAS user's guide: statistics. Version 7.0 ed. Cary, NC, USA: SAS Institute Inc; 1998.
|
25 |
Rayan AM, Abbott LC. Compositional analysis of genetically modified corn events (NK603, MON88017 MON810 and MON89034MON88017) compared to conventional corn. Food Chem 2015;176:99-105.
DOI
|
26 |
Aulrich K, Halle I, Flachowsky G. Effect of genetically modified Bt-hybrids mazie on digestibility in laying hens. HO.VDLUFA-Conference, Giessen, Germany; 1998. pp. 465-8.
|
27 |
Aulrich K, Bohme H, Daenicke R, Halle I, Flachowsky G. Genetically modified feeds in animal nutrition 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition. Arch Tierernahr 2001;54:183-95.
DOI
|
28 |
Brake J, Faust MA, Stein J. Evaluation of transgenic event bt11 hybrid corn in broiler chickens. Poult Sci 2003;82:551-9.
DOI
|
29 |
Bohme H, Aulrich K, Daenicke R, Flachowsky G. Genetically modified feeds in animal nutrition. 2nd communication: glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs. Arch Tierernahr 2001;54:197-207
DOI
|
30 |
Daenicke R, Aulrich K, Flachowsky G. GMOs-corn in the diet. Mais 1999;27:135-7.
|