Study on safety of genetically modified(GM) foods-Allergenecity of genetically modified soybean

  • Park, J.H. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Chung, S.T. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Kim, J.H. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Kim, D.S. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Noh, G.W. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Oh, H.Y. (National institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Kim, H.S. (National institute of Toxicological Research, Korea Food and Drug Administration)
  • Published : 2001.04.01