Monitoring of Genetically Modified Soybean and Processed Foods in Korean Market using PCR |
Kim, Myo-Young
(College of Life Sciences, Kyung Hee University)
Kim, Jae-Hwan (College of Life Sciences, Kyung Hee University) Kim, Hyun-Joong (College of Life Sciences, Kyung Hee University) Park, Sun-Hee (Divisions of Food Microbiology, Korea Food and Drug Administration) Woo, Geon-Jo (Divisions of Food Microbiology, Korea Food and Drug Administration) Kim, Hae-Yeong (College of Life Sciences, Kyung Hee University) |
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