• Preventive Nutrition and Food Science
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• 제1권1호
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• pp.53-58
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• 1996

The characterstics of the soy protein curd(eczyme-, HCI- and Ca-surd) were shown by scanning electron micrographs and gel electrophoreis. The emulsion stability of enzyme-curd showed high value in the range of pH 2~10and wide range of temperature(20~8$0^{\circ}C$). While at the isoelectric point(pH5.0), the emulsion stability of the HCI-and Ca-curd was decreased remarkably, and the emulsion stability of temperature was reduced quickly to the 60% and 40% at the 4$0^{\circ}C$. The foam stability of enzyme-curd was slightly higher than that HCI-and CA-curd in all ranges of pH and temperature. The feature of SEM of enzyme-cured produced degradation products faster than that of the HCI- and Ca-curd.

• 한국식품과학회지
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• 제16권2호
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• pp.228-234
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• 1984

탈지 대두박으로 부터 추출 분리하여 얻어진 분리대두 단백질에 효소(pepsin 및 trypsin)를 처리하여 부분적 단백질 가수분해물을 만들고 이들 제품의 가수분해 정도를 고유점도 측정, 수용성 단백질 및 유리아미노산 농도 측정과 전기영동등으로 평가하였으며 가수분해물의 유체변형성과 식품기능성외 변화를 평가하였다. 가수분해물의 고유점도는 사용된 효소의 종류와 처리시간에 따라 변화하였으며 가수분해에 의한 수용성 단백질의 농도 변화와 일반적으로 역비례 하였다. 0.03 M$CaCl_2$, 용액에서의 용해도와 ninhydrin test에 의한 TCA가용성 단백질 함량은 고유점도의 변화와 밀접한 상관관계를 나타내었으므로 가수분해 정토를 나타내는 지표로 사용될 수 있었다. S. D. S. - P. A. G. 전기영동 패턴은 사용한 효소와 처리시간에 따라 다른 형태를 나타냈으며 pepsin처리에 있어서는 가수분해 정도가 증가함에 따라 주로 11S분획이 선택적으로 분해되었으며 trypsin처리에 있어서는 7S와 11S모두 영향을 받았다. 가수분해물의 흐름형태는 4%용액에서 거의 New tonian 유체형태를 나타내었으며 apparent viscosity는 가수분해 정도가 증가함에 따라 감소하였다. 유화용량 및 유화안정도는 SPI보다 모두 낮은 값을 나타냈으며 같은 효소처리인 경우 가수분해 정도가 증가함에 따라 감소하는 경향을 나타내었다. 기포형성은 SPI보다 현저하게 증가하였으나 기포안정도는 가수분해 정도가 증가함에 따라 급격하게 감소하는 경향을 나타내었다.

• 산업기술연구
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• 제21권B호
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• pp.249-256
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• 2001

The purpose of this study was to remove the excessive air foaming which was produced in mixing the RSLMC(latex-modified concrete with rapid-setting cement) by choosing the best antifoam agent type. A series of RSLMM(latex-modified mortar with rapid-setting cement) experiments were carried out as a basic experiments for RSLMC with the main experimental variables such as antifiamer types(A, B, C, D), antifoamer contents(0, 1, 2, 3%), and latex contents(10, 15%). Air content test and compressive strength tests were carried out to measure the improved properties of RSLMM. SEM analysis, also, was carried to observe the formation of latex film. The results of RSLMM showed that the decrease of 50% air content was obtained by admixturing an antifoam agent by 1%. This made the strength enhanced and the workability be within the purposed. The best properties of compressive strengths was obtained at latex content of 15% and D antifoam agent of 1%. compressive strength increased about 32.6%. The analysis of SEM results no difference in a formation of later film.

• 공업화학
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• 제3권2호
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• pp.224-229
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• 1992

지방산과 소디움 이세치오네이트로부터 음이온 계면활성제인 소디움 아실 이세치오네이트를 합성하여 이를 정제하고 각 아실기에 따른 계면활성의 경향을 연구하기 위하여 표면장력, 기포도, 기포 안정도, 분산력, 세정력 및 c.m.c 등을 측정하였다. 그 결과 소디움 아실 이세치오네이트는 우수한 계면활성을 나타내었으며, c.m.c 농도는 $1.1{\times}10^{-4}mol/l$에서 $4.8{\times}10^{-3}mol/l$ 부근에서 추정되었고, 이 때의 표면장력은 26.8dyn/cm에서 36.7dyn/cm이었다.

• Food Science and Biotechnology
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• 제18권6호
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• pp.1404-1410
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• 2009

Chestnut flours (CFs) were produced from 3 chestnut samples (Aydin, Kutahya, and Bursa) by 2 different methods (boiled and oven-dried: BOD-CF and freeze-dried: FD-CF). Functional properties and effects of CF addition (10, 20, and 30%) on the qualities of regular and low-fat cookie were investigated. The freeze drying significantly increased water solubility of CFs but decreased their water binding capacity. The emulsion capacity and stability of FD-CFs were higher than those of BOD-CFs. At pH 4, 6, 8, and 10 FD-CFs had better gelation properties. Spread ratio (SR) values of BOD-CF supplemented regular or low-fat cookies decreased with increasing CF levels. Hardness values of CF supplemented regular cookies were generally lower compared to control. SR and hardness values of FD-CF supplemented cookies were higher than those of BOD-CF supplemented ones. Surface colors of the cookies were darker with FD-CF addition as compared to BODCF addition. In low-fat cookies, the sample supplemented with 10% Kutahya FD-CF had the highest taste-flavor value. FDCF supplementation generally resulted in higher appearance and taste-flavor scores than BOD-CF supplementation in cookies.

• 한국응용과학기술학회지
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• 제10권2호
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• pp.81-90
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• 1993

The Surfactants composed of acylated aterocollagen which is produced by the acylation of the side chain amino radicals of aterocollagen with an aliphatic acid having 12 to 18 carbon atoms will be discussed in this study. This condensation is done at moderate reaction temperature (<$25^{\circ}C$) in aqueous alkaline solution. The products of this reaction were identified by UV/VIS spectroscopy and infrared spectroscopy. For these compounds, surface active properties and physical properties including isoelectric point, Krafft point, surface tension, critical micelle concentration(cmc), foaming power, viscosity behaviour, water holding capacity, skin irritation and emulsifying power were measured respectively. The experimental results received that the products have a good emulsifying power, excellent water holding capacity while having low skin irritation. Thus, these derivatives will be expected to be used as an emulsifying agent for O/W type cosmetic emulsion.

• 폴리머
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• 제37권4호
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• pp.478-485
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• 2013

본 연구에서는 식품첨가물로 승인되어 있는 생물고분자 물질을 이용하여 신속팽윤성과 고흡수성을 갖는 하이드로젤을 제조하고 팽윤특성을 분석하였다. 하이드로젤을 제조하는 과정에서 기포발생제를 이용하여 기공을 형성시켜 기존 하이드로젤의 팽윤성 향상을 시도하였고 각 하이드로젤의 평형 팽윤도, 팽윤속도 및 세포독성을 비교하였다. Alginate hydrogel에서는 digital microscope 관찰을 통해 수백 ${\mu}m$ 크기의 열린 채널로 다공성 구조를 관찰하였으며 제조된 모든 하이드로젤들은 poly(acrylic acid)에 비해 높은 세포생존율을 보였다.

• Applied Biological Chemistry
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• 제36권3호
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• pp.172-177
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• 1993

참깨박에 함유되어 있는 불용성 형태의 단백질을 Bacillus sp. CW-1121이 생성하는 효소를 이용하여 가용성 형태의 단백질로 용출시키기 위하여 효소를 작용시켰다. 효소 처리 참깨박 단백질의 기포 형성력은 염용성 단백질이 수용성 단백질에 비해 현저히 낮았다. 기포 안정성은 염용성 단백질이 10분 이내 크게 감소된 반면 수용성 단백질의 기포 안정성은 30분 까지 완만하게 감소하였다. 유화력은 각 단백질의 등전점 부근에서 가장 낮았으며, 염용성 단백질이 수용성 단백질에 비해 낮았다 유화 안정성은 유화력과 비슷한 크기로 나타나 $80^{\circ}C$에서의 30분 가열에서도 이들 단백질이 열에 안정함을 보였다. 유지 및 수분 흡착력은 염용성 단백질이 수용성 단백질 보다 높은 값을 나타내었다.

• 한국응용과학기술학회지
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• 제15권2호
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• pp.11-24
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• 1998

All the surface activities including surface tension, foaming power, foam stability, emulsifying power, dispersion effect, and detergency were measured and critical micelle concentration(cmc) was evaluated in dilute aqueous solution. The cmc evaluated by the Ring method was $10^{-3}{\sim}10^{-4}mol/L$ in case of monoesters, and $10^{-3}{\sim}5.0{\times}10^{-5}mol/L$ in case of diesters, respectively. Surface tension of the aqueous solution was decreased to $45{\sim}50dyne/cm$, showing the tendency that the ability of lowering the surface tension was dependent on increasing of carbon atom number in alkyl chain. Foaming power of all the monoesters was better than that of diesters. while foam stability of diesters was to the contrary. Emulsifying power of soybean oil or benzene was specially expected to be good for emulsifiers in industrial application fields. HLB values of monoesters and diesters evaluated by Griffin's method were in the range of 8 to 12. Dispersion property of ferric oxide was stable in the range of $4.5{\times}10^{-5}{\sim}5.0{\times}^{-4}mol/L$ in case of monoesters, and $10^{-5}{\sim}10^{-4}mol/L$ in case of diesters.

• 한국세라믹학회지
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• 제56권4호
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• pp.365-373
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• 2019

Pond ash is a mixture of mostly coarser fly ash and bottom ash. The recycling rate of pond ash is low because pond ash is mixed with seawater and deposited in ponds. The pond ash is also subjected to natural weathering over a period of time. In this study, we investigated whether pond ash can be used as a raw material of geopolymers, without any purification process or through a minimal purification process. In addition, we investigated whether synthetic basalt made by adding foaming agent to geopolymer or casting it into a mold can show the surface of the natural basalt as it is. The highest 7-day compressive strength in geopolymers from pond ash without purification process was 26 MPa. The highest 7-day compressive strength in geopolymers from pond ash with impurities removed through dry sieve analysis was found to improve to 80 MPa. On the other hand, synthetic basalt made with geopolymer was shown to be more advantageous aesthetically when produced by casting it in a silicone mold rather than by adding a foaming agent. Non-purified pond ash can be made into geopolymers having low strength. Pond ash purified by sieving can, without use of an aggregate, be made into geopolymer having high-strength. Also, it is possible to produce synthetic basalt with the same appearance as natural basalt and sufficient strength for commercialization. This process will contribute to the mass consumption and recycling of pond ash.