Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low-fat Cookies |
Inkaya, Ayse N.
(Faculty of Agriculture, Department of Food Engineering, Uludag University)
Gocmen, Duygu (Faculty of Agriculture, Department of Food Engineering, Uludag University) Ozturk, Serpil (Faculty of Engineering, Department of Food Engineering, Sakarya University) Koksel, Hamit (Faculty of Engineering, Department of Food Engineering, Hacettepe University) |
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