• Journal of the Korean Society of Marine Environment & Safety
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• v.16 no.2
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• pp.153-159
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• 2010

This study looked into changes in catches of anchovy and production of sea mustard(Undaria pinnatifida) in Southern part of East Sea in Korea from 1990 to 2007 out of the fishing industry production statistics of Korea from 1969 to 2007, and then examined the relationship between the productions and the sea temperature. The production of sea mustard(Undaria pinnatifida) decreased when the sea surface temperature was high, as it adversely affected its production, while its production increased when the sea surface temperature was low, as this facilitated its growth.

• The Journal of Fisheries Business Administration
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• v.46 no.3
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• pp.63-72
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• 2015

This study aims to empirically analyze the relationship between climate change elements and catch amount of coastal fisheries, which is predicted to be vulnerable to climate change since its business scale is too small and fishing ground is limited. Using panel data from 1974 to 2013 by region, we tested the relationship between the sea temperature, salinity and the coastal fisheries production. A spatial panel model was applied in order to reflect the spatial dependence of the ocean. The results indicated that while the upper(0-20m) sea temperature and salinity have no significant influence on the coastal fisheries production, the lower(30-50m) sea temperature has significant positive effects on it and, by extension, on the neighboring areas's production. Therefore, with sea temperature forecast data derived from climate change scenarios, it is expected that these results can be used to assess the future vulnerability to the climate change.

• Ocean and Polar Research
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• v.43 no.4
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• pp.255-267
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• 2021

To understand the composition and community changes of benthic species by water depth (5 m, 20 m, 30 m) in the cage facilities, net substrate made of fish cages were installed at intervals of 2 months from March to September 2019, which is the main period of sessile organism recruitment. Water temperature and salinity varied in the ranges of 1~5℃ and 1~4 mg/L at 5 m from June to August, respectively, and less difference was observed according to water depth in other investigation periods. A total of 37 benthic animals were recruited, and Kamptozoa unid., Caprella scaura and Jassa slatteryi were verified during the entire study period. Mytilus galloprovincialis, a Mediterranean mussel, showed seasonality dominant only from spring to early summer (March to July). The community structure classified by temporal and spatial factors, and Bugula neritina, Kamptozoa unid., and Sertularella sp. contributed to the formation of the community. The depth of 5 m was exposed to environmental changes in water temperature and salinity temporally, so there was a seasonal variation in the composition of the sessile organism, but at depths of 20 m and 30 m, there was less significant environmental change and it showed relatively stable than 5 m.

• Proceedings of the KSME Conference
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• 2001.06d
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• pp.671-676
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• 2001

This study are development results of solar hot water system for anchovy proceeding. The heat amounts of boiling vessel are calculated 292.66W at forward and backward direction, and surface direction are calculated 373.14W. The polyenoic rate of anchovy are measured lower as high temperature, but monoenoic and polyacid are higher. Then the others. The maximum radiation of anchovy fishing grounds are shown $350kcal/m^2h$ at pm. 13:00, Chungdo in CHINA. Distributions of Velocity and temperature in boiling vessel are calculation. Solar collector and boiling vessel for anchovy proceeding ship are developed to automatic control system.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.22 no.3
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• pp.1-7
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• 1986

This is a basic study of further investigating the effect of oceanographic conditons, such as bottom profile, currents, and temperature, to the fish migrating course around the set-net. The survey was held at Dojang Po, southern part of Geoje Island, from July to October in 1985. There was a sea valley of which depth was 20 to 40 meters around the set-net. Near the bottom of that sea valley, there was different current pattern to the upper layer. In the sea calm condition of July and October, the vertical profiles of current and water temperature were simple. But in rough condition of September, they were complicated because of wind tuburance.

• The Journal of Fisheries Business Administration
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• v.47 no.4
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• pp.31-44
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• 2016

The purpose of this study is to analyze the climate change exposure of fisheries and fish species in the southern sea of Korea under the RCP climate change scenarios. The extent of exposure was calculated through weighted sum of the sea temperature forecasted by National Institute of Fisheries Science, and the weight were obtained from the time-space distribution of each fisheries or species, based on the micro-data for the fishing information reported by each fisherman. Results show that all the exposed sea temperature of RCP8.5 is higher than that of RCP4.5 in year 2100 as well as in near 2030, therefore it is thought to be very important to reduce the GHG emission even in the short term. The extent of exposure was analyzed to be comparatively high especially in the fisheries such as anchovy drag nets and species like cod, anchovy and squid. Meanwhile the method of this study is considered to be excellent to obtain the accurate extent of exposure under RCP scenarios, and therefore it is applicable on assessing the vulnerability of climate change in fisheries.

• Journal of the Korean Wood Science and Technology
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• v.44 no.3
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• pp.440-448
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• 2016

As recent buildings become more air tight, the natural ventilation rate is significantly reduced and it leads to difficulty in removing accumulated moisture in buildings. Hot and humid weather in summer and the large amount of moisture caused by indoor activity are the major factors of moisture problem in Korea. The hygrothermal behavior of building environment has to be considered carefully to reduce condensation risk and mold growth potential, and comfortable indoor environment. In this study, we evaluated hygrothermal behavior of Standard Wood-frame Structure published in the Korea Rural Community Corporation Using WUFI simulation program. The results indicated that the total water contents of wood wall measured in 2014 was lower than wood wall in 2010. As a result of evaluation by separating the farming and fishing areas, Moisture problems in fishing area became larger. The walls had a significant impact on the relative humidity than the temperature each areas. Furthermore, excessive water content problem of the wood-based material was reduced in the wall that could be applied in the fishing villages by changing the outdoor finishing materials. And Mold growth risk on the interior materials could be removed through the different setting of the indoor temperature during summertime.

• Journal of the Korean earth science society
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• v.41 no.5
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• pp.504-519
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• 2020

Oceanic fronts, which are areas where sea water with different properties meet in the ocean, play an important role in controlling weather and climate change through air-sea interactions and marine dynamics such as heat and momentum exchange and processes by which properties of sea water are mixed. Such oceanic fronts have long been described in secondary school textbooks with the term 'Jokyung water zone (JWC hereafter) or oceanic front', meaning areas where the different currents met, and were related to fishing grounds in the East Sea. However, higher education materials and marine scientists have not used this term for the past few decades; therefore, the appropriateness of the term needs to be analyzed to remove any misconceptions presented. This study analyzed 11 secondary school textbooks (5 middle school textbooks and 6 high school textbooks) based on the revised 2015 curriculum. A survey of 30 secondary school science teachers was also conducted to analyze their awareness of the problems. An analysis of the textbook contents related to the JWC and fishing grounds found several errors and misconceptions that did not correspond with scientific facts. Although the textbooks mainly uses the concept of the JWC to represent the meeting of cold and warm currents, it would be reasonable to replace it with the more comprehensive term 'oceanic front', which would indicate an area where different properties of sea water-such as its temperature, salinity, density, and velocity-interact. In the textbooks, seasonal changes in the fishing grounds are linked to seasonal changes in the North Korean Cold Current (NKCC), which moves southwards in winter and northwards in summer; this is the complete opposite of previous scientific knowledge, which describes it strengthening in summer. Fishing grounds are not limited to narrow coastal zones; they are widespread throughout the East Sea. The results of the survey of teachers demonstrated that this misconception has persisted for decades. This study emphasized the importance of using scientific knowledge to correct misconceptions related to the JWC, fishing grounds, and the NKCC and addressed the importance of transferring procedures to the curriculum. It is expected that the conclusions of this study will have an important role on textbook revision and teacher education in the future.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.14 no.4
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• pp.239-252
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• 1981

The East China Sea is an important region as nursery and spawning grounds for pelagic fishes such as jack mackerel, common mackerel etc. , and thus constitutes a major fishing area for purse-seine fishery. The environment surrounding in this region is under the influence of the Yellow Sea Cold Water, China Coastal Water and Kuroshio Current. The purpose of this study was to clarify the effects of oceanographic conditions and thermal fronts on the formation of the fishing grounds for the mackerels in the East China Sea. Through the analyses of fisheries statistics during 1968-1976 and temperature data, the following facts are found: 1) Approximately $70\%$ of the total mackerel(common) catches appeared to be come from the Tsushima Current region which includes Sakai coast of the Japan Sea, eastern Tsushima and Shirase Island, and Jeju Island of Korea. This area covers only about $8\%$ of the East China Sea. 2) Main fishing grounds for the jack mackerel are also centered around the area of southwestern Goto, Shirase and eastern Tsushima Island where the catches accounted for about $54\%$ of the total jack mackerel catches. 3) Fluctuations in annual catches are relatively small in the Tsushima Current region, compared to other regions such as Yellow Sea, southwestern coast of Kyushu and mid-western part of the East China Sea, where the fisheries yields varied considerably due to unstable fishing conditions. 4) It appears that the fishing grounds for the jack mackerel are mainly distributed along the warmer region ($15-20^{\circ}C$) of the thermal front, and those for the common mackerel are in somewhat colder region ($13-16^{\circ}C$) in the Tsushima Current.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.36 no.4
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• pp.287-298
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• 2000

The charge of distance and the change of tack between paired boats were measured by ship's distance measuring system fixed MCS in the main boat and MS in the following boat. The operating depth of the anchovy boat seine was recorded and analysed by self memory temperature/depth sensor in order to compare the relationship between the distance between towing boats and geometry of the anchovy boat seine net. The results are as follow, (1) When distance between paired boat was 5m, the fishing net was spreaded down deeply and unstably in accordance with bag net and flapper may be help to pass out anchovy school. (2) When distance between paired boat was 100m, vertical opening of the net was gradually increased with higher slope of towing depth in the square, bosom and flapper. Therefore, fishing efficiency could be decreased by preventing the entering of anchovy due to unstable shape of the bag net. (3) When distance between paired boat was 200m, the geometry of the anchovy seine was stable condition with the end of bag net was up while flapper was down and it may cause bad effect in fishing efficiency. (4) When distance between paired boat was 300m, the shape from wing net to bag net was gradually slow down and stable enough as well as good shape in bag net and flapper. (5) The ship's distance measuring system could be used for measurement and accurate control of distance between paired boat in accordance of anchovy recordings by fish finder in order to get higher fishing efficiency in anchory boat seine operation.