• 제목/요약/키워드: fermenter

검색결과 225건 처리시간 0.055초

맥주발효 폐액을 이용한 미생물 셀룰로오스 생산 (Production of Bacterial Cellulose Using Waste of Beer Fermentation Broth)

  • 박중곤;현승훈;안원술
    • Korean Chemical Engineering Research
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    • 제44권1호
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    • pp.52-57
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    • 2006
  • 에탄올과 함께 탄소, 질소원을 함유한 맥주 폐 발효액을 저렴한 대체배지로 사용하고 Gluconacetobacter hansenii PJK(KCTC 10505 BP) 균주를 이용하여 미생물셀룰로오스를 생산하였다. 맥주 폐 발효액은 기본배지보다도 탄소원과 질소원이 풍부하였으며 미량의 황과 4% 이상의 에탄올을 함유하였다. 진탕배양에서 맥주 폐 발효액을 사용하여 생산된 셀룰로오스량은 기본배지를 사용하여 생산된 셀룰로오스량과 필적하였다. 교반배양에서는 셀룰로오스 생산균주($Cel^+$ 균주)가 셀룰로오스를 생산하지 못하는 균주($Cel^-$ 돌연변이주)로 전환되는 률은 낮았지만 셀룰로오스 생산량은 감소하였다.

남은 음식물의 습식효모배양에서 영양물질첨가가 효모증식에 미치는 영향 (Influence of Nutrient Addition in the Liquid Yeast Fermentation of Pulverized Food Wastes)

  • 이기영;유성진;채희정
    • 유기물자원화
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    • 제9권1호
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    • pp.49-55
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    • 2001
  • 남은 음식물을 갈아 액상으로 만든 기질을 이용하여 생효모를 함유한 생균제제사료(probiotics)를 생산하기 위해 효모의 호기적 액상발효를 시도하였다. 기질의 영양조성의 최적화를 위해 미리 진탕배양한 결과를 토대로 액상의 남은 음식물 기질에 우레아($0.5g/{\ell}$), 당밀($4g/{\ell}$), O-phosphate($0.4g/{\ell}$), yeast extract($1g/{\ell}$)를 첨가하여 2리터 용량의 발효기를 이용하여 Kluyveromyces marxianus와 Aspersillus. oryzae를 접종하여 통기발효 시킨 결과 12시간 내에 $1.4{\times}10^{10}/liter$의 생균효모농도를 얻을 수 있었다.

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알칼리성 Prottease를 생산하는 Xanthomonas sp. YL-37의 분리 및 조효소의 성질 (Production and Characterization of ans Alkaline Protease from an Isolate,Xanthomonas sp.YL-37)

  • 이창호;권태종;강상모;서현효;권기석;오희목;윤병대
    • 한국미생물·생명공학회지
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    • 제22권5호
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    • pp.515-521
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    • 1994
  • A bacterial strain, which showed the high protease activity at low temperature and the high tolerance for the surfactant, was isolated from soil and identified as Xanthomonas sp. YL-37. The optimal temperature, initial pH, and cultivation time for the production of the alkaline protease by Xanthomonas sp. YL-37 were 20$\circC , 11.0, and 84 hours, respectively. In the jar fermenter culture of Xanthomonas sp. YL-37, the alkaline protease activity was about 15,000 DU/ml/-broth after cultivating for 108 hours. The optimal pH and temperature for the protease activity were 70$\circC and 11.0, respectively. The protease was relatively stable at the pH range of 7.0~12.0 and at the temperatures below 50$\circC . The protease activity at 20$\circC was about the level of 40% of its activity at 70$\circC . The enzyme was suggested as a serine protease because the enzyme activity was inhibited by phenylmethane sulfonyl fluoride, a serine modifier.

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Demethoxylation of Milled Wood Lignin and Lignin Related Compounds by Laccase from White-rot Fungus, Cerrena unicolor

  • Leonowicz, A.;Rogalski, J.;Malarczyk, E.;Grzywnowicz, K.;Ginalska, G.;Lobarzewski, J.;Ohga, S.;Pashenova, N.;Lee, S.S.;Cho, Nam-Seok
    • Journal of the Korean Wood Science and Technology
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    • 제28권4호
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    • pp.29-40
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    • 2000
  • Highly purified Cerrena unicolor laccase (benzenediol:oxygen oxidoreductase, EC 1.10.3.2) caused the demethoxylation of milled wood lignin and several lignin related substances. The constitutive form of the enzyme produced extracellularly by C. unicolor fermenter culture was isolated and purified by ion-exchange chromatography on the DEAE-Toyopearl column and by affinity chromatography on a ConA-Sepharose and Syringyl-AH-Sepharose 4B columns. The enzyme was further immobilized on functionalized porous glass (CPG) and keratin coated CPG. The demethylating activity was monitored both by estimation of released methanol and by detection of the level of methoxyl groups (also in some water miscible solvents) after incubation of lignin materials with laccase preparations (free and immobilized). The effects of the incubation time and temperature on the demethoxylating activity of immobilized laccase preparations were also studied.

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Mycelial Yield of Pleurotus ostreatus Using Thinned Apple, Pear, and Peach on Submerged Culture

  • Jung, Gi-Tai;Ju, In-Ok;Yu, Young-Zin;Jeong Ryu;Park, Joung-Sik;Park, Yeong-Geun
    • Biotechnology and Bioprocess Engineering:BBE
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    • 제8권5호
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    • pp.286-290
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    • 2003
  • The effect of thinned fruits, apple, pear and peach, on the mycelial growth of mushrooms was investigated. The growth of mycelia with the addition of thinned fruit was clearly better than that in the control for all the tested mushrooms. The growth rate of Pleurotus ostreatus was faster than any other mushroom. The optimal concentrations of thinned apple, pear, and peach in a solid culture were 1.0%, 1.0%, and 3%, respectively, while in a liquid culture the optimal concentrations were 5,0%, 3.0%, and 5.0%, respectively. When Pleurotus ostreatus was incubated in a 20-L pilot scale fermenter with 10 L of a liquid medium containing 3% thinned fruit at 25$^{\circ}C$ and 6 vvm for 10 days, the mass-production of mycelia was 74.2 g/10 L (apple), 96.2 g/10 L (pear), and 86.3 g/10 L (peach). The mycelial yield of Pleurotus ostreatus in a medium containing thinned fruit was 2 ∼ 3 times higher than that in the control.

혐기소화조에서 메탄 발생에 영향을 미치는 인자 분석 (The Parameter Analysis of Methane Production in Anaerobic Fermenter)

  • 최광근;신종철;전현희;김상용;이진원
    • KSBB Journal
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    • 제18권6호
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    • pp.473-478
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    • 2003
  • 본 연구의 목적은 메탄을 최대로 발생시킬 수 있는 최적조건을 탐색하는데 있다. 탐색한 최적조건 인자로는 온도, pH, 탄소원, 그리고 질소원이며, 메탄 발생에 영향을 주는 저해제에 대해서도 조사하였다. 결과적으로, 온도는 3$0^{\circ}C$, pH는 중성영역, 탄소원은 methanol, 질소원은 NH$_4$Cl에서 최대의 메탄을 얻을 수 있었으며, 메탄 생성에 대한 저해재의 영향을 조사한 결과 10 mM 미만의 극소량이라도 2-bromoethanesulfonic acid가 존재할 경우 메탄 발생량이 감소하는 결과를 보였다. 메탄 발생에 대한 pH 변화를 조사해 본 결과, pH가 7.5에서 6.5로 내려가는 동안에는 메탄 발생량이 증가하였으나, 6.5에서 6.0으로 변화되면서는 메탄 발생량이 감소하였다. 따라서 pH 변화를 실시간으로 측정하여 상분리 발효를 적용하면 최적 메탄 생성 조건을 유지할 수 있을 것으로 사료된다. 또한 메탄 발생 시 배지 내에 생성되는 유기산을 측정해 본 결과 생성된 유기산 중 formic acid가 0.1M로 최대량을 보였다.

반응조 형상이 상향류 혐기성 슬러지 소화에 미치는 영향 (Effects of Reactor Configuration on Upflow Anaerobic Sludge Digestion)

  • 김대영;김희준;박기영;최영균;정태학
    • 상하수도학회지
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    • 제17권4호
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    • pp.550-558
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    • 2003
  • Digestion of primary sludge was conducted to evaluate the effects of reactor configuration using UAD, CUAD, TPAD, and semi-continuos CSTR. Highest VSS reduction and gas production were obtained in CUAD at all HRT. More efficient digestion was accomplished in upflow digesters compared to TPAD and CSTR. Higher thickening of solids in reactor and longer solids retention were main reasons for the enhanced digestion in CUAD and UAD. Performance based on the SRT of CUAD was nearly identical to that of UAD. However, those of TPAD and CSTR were lower than that of CUAD. Particulate and soluble organics in upflow reactors were well adsorbed due to secreted extracellular polymeric substances from the sludge granules. These might result in close proximity of microorganisms and substrates and enhanced hydrolysis. Additionally, diverse anaerobic microorganisms and neutral pH in upflow reactor could induce more activity of hydrolytic enzymes and sludge granules might offer lower thermodynamic energy state. While, excessive mixing in CSTR could break conglomerates of enzymes and substrates into fine particles, which resulted in lowered hydrolysis. Low pH level in acid fermenter of TPAD lowered hydrolysis of the particulate substrates.

Mannitol Production by Leuconostoc citreum KACC 91348P Isolated from Kimchi

  • Otgonbayar, Gan-Erdene;Eom, Hyun-Ju;Kim, Beom-Soo;Ko, Jae-Hyung;Han, Nam-Soo
    • Journal of Microbiology and Biotechnology
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    • 제21권9호
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    • pp.968-971
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    • 2011
  • Leuconostoc genus, which comprise heterofermentative lactic acid bacteria, reduces fructose to mannitol by recycling intracellular NADH. To evaluate the mannitol productivities of different Leuconostoc species, 5 stock cultures and 4 newly isolated strains were cultivated in MRS and simplified media containing glucose and fructose (1:2 ratio). Among them, L. citreum KACC 91348P, which was isolated from kimchi, showed superior result in cell growth rate, mannitol production rate, and yield in both media. The optimal condition for mannitol production of this strain was pH 6.5 and $30^{\circ}C$. When L. citreum KACC was cultured in simplified medium in a 2 l batch fermenter under optimal conditions, the maximum volumetric productivity was 14.83 $g{\cdot}l^{-1}h^{-1}$ and overall yield was 86.6%. This strain is a novel and efficient mannitol producer originated from foods to be used for fermentation of fructose-containing foods.

Optimization of Indole-3-acetic Acid (IAA) Production by Bacillus megaterium BM5

  • Lee, Jae-Chan;Whang, Kyung-Sook
    • 한국토양비료학회지
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    • 제49권5호
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    • pp.461-468
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    • 2016
  • One of the important phytohormones produced by plant growth promoting bacteria is the auxin; indole-3-acetic acid (IAA), with L-tryptophan as the precursor. In this study, we focused on the investigation of optimal conditions for the production of IAA by Bacillus megaterium BM5. We investigated culturing conditions, such as incubation temperature, pH of the culture medium and incubation period, with varying media components such as inoculation volume, tryptophan concentration and carbon and nitrogen source. Besides, optimization study intended for high IAA production was carried out with fermentation parameters such as rpm and aeration. The initial yield of $42{\mu}g\;IAA\;ml^{-1}$ after 24 hr increased to $85{\mu}g\;ml^{-1}$ when 5% (v/v) of L-tryptophan was used in the culture broth. The maximum yield of $320{\mu}g\;IAA\;ml^{-1}$ was observed in trypticase soy broth (TSB) supplemented with starch and soybean meal as C and N sources with a C/N ratio of 3:1 (v/v) at $30^{\circ}C$, pH 8.0 for 48 hrs with 1.0 vvm and 250 rpm in 5 L working volume using 10 L scale fermenter. The bacterial auxin extracted from the culture broth was confirmed by thin layer chromatography and high-performance liquid chromatography and effect on plant growth was confirmed by root elongation test.

Saccharomyces cerevisiae M3G3를 이용한 1,2-Propanediol의 생산 최적화 (1,2-Propanediol Production by Using Saccharomyces cerevisiae M3G3)

  • 구자룡;;윤현식
    • KSBB Journal
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    • 제26권5호
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    • pp.439-442
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    • 2011
  • 1,2-propanediol (1,2-PD) is a commodity chemical that is currently produced from petrochemical derivatives. Saccharomyces cerevisiae is well characterized and a successful industrial microorganism to enable the improvement of the 1,2-propanediol production by metabolic engineering. A recombinant S. cerevisiae M3G3 was used to produce 1,2-propanediol. S. cerevisiae M3G3 is the diploid strain that contains 3 copies of mgs (methylglyoxal synthase) and gldA (glycerol dehydrogenase). S. cerevisiae M3G3 was cultivated at various culture conditions by changing culture temperature, glucose concentration, and inducer concentration. Also the effect of induction time was studied to optimize the production of 1,2-propanediol. Batch and fed-batch cultivation of S. cerevisiae M3G3 was performed by using a 5 L jar fermenter. The highest concentration of 1,2-propanediol in batch cultivation was 0.86 g/L and it was further improved to 1.33 g/L in fed-batch cultivation.