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Production of Bacterial Cellulose Using Waste of Beer Fermentation Broth  

Park, Joog Kon (Department of Chemical Engineering, Kyungpook National University)
Hyun, Seung Hoon (Department of Chemical Engineering, Kyungpook National University)
Ahn, Won Sool (Department of Chemical Engineering, Kyemyung University)
Publication Information
Korean Chemical Engineering Research / v.44, no.1, 2006 , pp. 52-57 More about this Journal
Abstract
Bacterial cellulose (BC) was produced by Gluconacetobacter hansenii PJK (KCTC 10505 BP) strains using the waste of beer fermentation broth. It contained more C and N than a basal medium with a small amount of S and more than 4％ ethanol. The amount of BC produced in a shaking culture using the waste of beer fermentation broth was nearly the same as that of a basal medium. The production of BC decreased in a shear stress field in a jar fermenter although the conversion of cellulose producing ($Cel^+$) cells to non-cellulose producing ($Cel^-$) mutants was not severe. This study showed that the waste of beer fermentation broth is an inexpensive carbon, nitrogen source with ethanol and thus a worthy substitute for the conventional medium for BC production.
Keywords
Bacterial Cellulose; Glucuronacetobacter Hansenii Pjk; Beer Fermentation Broth;
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Times Cited By KSCI : 2  (Citation Analysis)
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