Mycelial Yield of Pleurotus ostreatus Using Thinned Apple, Pear, and Peach on Submerged Culture
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Jung, Gi-Tai
(Jeonbuk Agricultural Research and Extension Services)
Ju, In-Ok (Jeonbuk Agricultural Research and Extension Services) Yu, Young-Zin (Jeonbuk Agricultural Research and Extension Services) Jeong Ryu (Jeonbuk Agricultural Research and Extension Services) Park, Joung-Sik (Jeonbuk Agricultural Research and Extension Services) Park, Yeong-Geun (Jeonbuk Agricultural Research and Extension Services) |
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Anti tumor action of fruit bodies of edible mush rooms orally administered to mice
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Growth condition of liquid culture by Pleurotus ostreatus
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과학기술학회마을 |
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The characteristic of crude extracts from Phellinus linteus submerged culture broth with food by-product
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Hepatoprotective effect of exo-polysaccharide produced from submerged mycelial culture of Ganogerma lucidum WK-003 by using industrial medium
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Growth condition of liquid culture by Pleurotus ostreatus
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과학기술학회마을 |
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Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards
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DOI ScienceOn |
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Effect of sawdust culture on oak mushroom, Lentinula edodes (Berk.) Pergler by inoculation of the liquid spawn
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Submerged culture of Ganoderma lucidum and Grifola frondasa using cheese whey
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Studies on mycelial growth and artificial cultivation of Pleurotus eryngii
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과학기술학회마을 |
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Studies on submerged culture and mycelial components of Naematoloma sublateritium mycelia
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과학기술학회마을 |
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Cultural characteristics and pilot scale fermentation for the submerged mycelial culture of Lentinus edodes
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과학기술학회마을 |
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Submerged culture of Tricholoma matsutake mycelium by balloon type air bubble bioreactor
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Effect of liquid mycelial culture used as a spawn on sawdust cultivation of shiitake (Lentinula edodes)
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DOI ScienceOn |
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