• 디자인학연구
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• 제20권1호
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• pp.101-110
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• 2007

현재 노인복지회관은 1981년 제정된 노인복지법에 근거한 노인여가시설로 규정되어, 각 시도별로 건립되고 있지만, 각 시설 관에서 제공하는 다양한 서비스가 체계화되지 못하고 있는 실정이다. 더욱이 지방자치제의 전면적 실시로 인해 각 자치단체별로 건립이 급속히 증가하고 있다. 호남지역의 경우 2005년 36개소가 운영 중이며 노인복지회관의 건립 형태를 보면, 노인인구를 고려하여 건립되기보다는 지방자치단체별로 건져되고 있어 이용서비스프로그램 및 그에 대응하는 공간구성계획이나 면적구성계획들에 관한 세부계획이 전무한 실정이다. 따라서 본 연구는 호남지역의 노인복지회관을 조사대상으로 연면적분류에 따른 이용서비스프로그램 공간분류와 공간위치를 비교 분석하였으며, 각 이용공간으로 상담지도공간, 의료재활공간, 사회교육공간, 복리후생공간, 관리공간의 각 시설의 공간규모와 구성을 조사 분석하였다. 이를 기반으로 본 연구는 연면적에 따른 이용서비스공간구성과 규모를 분석하여 향후 노인복지회관의 공간구성계획 시 필요한 기초자료를 제시하는데 그 목적이 있다.

• 한국농촌건축학회논문집
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• 제12권4호
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• pp.21-28
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• 2010

As the issues such as safety, hygiene, convenience of school facility from the perspective of living environment for students and teachers arise as an important task in recent, there is increasing concern for resting convenience facility in school. In recent, the government is planning to change middle high school into the departmental classroom system. The departmental classroom system refers to the school operation system in which the classroom is structured as a subject-specialized classroom and the students move to the classroom according to their class schedules. This departmental classroom system is advantageous in that each subject can be equipped with professional facilities or preparations; the usage rate of the classroom can be enhanced; the common study space or living space can be used substantially; the school can plan and operate its own specialized space. On the contrary, it has the weaknesses that there is need to prepare the home base for the guidance of the class or student guidance; there is need for the facilities including personal lockers. Thus, the departmental classroom system requires the space expansion for home base or the resting convenience space for students and thus has to provide various spaces. Under this background, it is also important to check and plan the resting space for the schools. Therefore, this study is aimed to examine and analyze the arrangement location and space Layout of the resting convenience space among school facilities to propose the architectural data for future resting/convenience spaces for the schools.

• 교육시설 논문지
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• 제23권1호
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• pp.43-54
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• 2016

The purpose of this study was to survey teachers' perception of classroom space utilization through analyzing the physical environment of elementary school classrooms (56 classrooms in 10 schools). Most of the teachers arranged desks in the two person parallel type (sectional layout : standard type) for their classes. Although the number was small, some classrooms used the T type, H type, U type, group type, and the teachers of such cases used these layouts for children's play activities or group learning. Some teachers changed the desk layout depending on the contents of learning or for different atmosphere of class, but about 40% of the teachers used the same classroom layout without any change during a semester. When the teachers' perception of classroom space utilization was examined according to the type and change of desk layout, the quantity and characteristics of posts, the position of posting spaces, and the size of activity spaces in the classroom, most of the teachers tended to be conventional without any characteristic, and only 16% of them were relatively active in utilizing classroom spaces. In addition, teachers of a relatively small class were more active in utilizing classroom spaces. In particular, perception was very low to utilize the classroom as a space for children's life or play activities or various types of learning. These findings suggest that it is necessary to improve teachers' perception of classroom space utilization in the future.

• 한국식품조리과학회지
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• 제19권4호
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• pp.477-492
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• 2003

The purposes of the study were to establish HACCP-based standards and guidelines for conducting a plan review to build, or renovate, hospital food service establishments, and ensure the safety of foodservice and reduce the risk of food borne illness. The scope of the study included suggestion for the planning of hospital foodservice facilities: layout, design, equipment and modeling. The results of this study can be summarized as follows: 1) The development of a foodservice facility plan based on the results of a survey, literature reviews and the results of interviews with foodservice managers from 9 general hospitals. This was composed of operational policies in foodservices, layout characteristics, space allocation, selection, design, specification standards for equipment and the construction principles of foodservice facilities. 2) Two foodservice facility models were developed, one for general hospitals with 900 beds (2,000 patients and 2,500 employee meals per day) and the other for general hospitals with 300 beds (600 patients and 650 employees meals per day). 3) The suggested kitchen space requirements for the foodservice facility models were 341.2 ㎡ (W 17,100mm x L 23,700mm) and 998.8㎡ (W 35,600mm x L 32,800mm) for the 300 and 900 beds hospitals, respectively, with both designs being rectangular. The space requirements for the equipment, in relation to the total operational area, in terms of ratios were 1:3.5 and 1:3.8 for the 300 and 900 beds hospitals, respectively. The recommended space allowances per bed for the developed foodservice facility models were 1.15 ㎡ and 1.11 ㎡ for the 300 and 900 beds hospitals, respectively, which were increased by more than 30% compared to those suggested in the precedent study, and considered appropriate for the implementation of the HACCP system. 4) The hospital foodservice facilities plans and models were developed based on the general sanitation standards, guidelines and the HACCP system, and included foodservice facility layout, product flow, physical separation between contaminated and sanitary areas, foodservice facility specifications with a 1/300 scale for a 300 bed, and a 1/400 scale for a 900 beds blueprint. 5) The main features of the developed foodservice facility plans and models were; physical separation between contaminated and sanitary areas to prevent cross contamination, product flow in one direction from the arrival of the raw material to the finished product, and separation of different work areas and the process of receiving & preparation of products, refrigeration & storage, cooking, assembly, cleaning & disinfection, employee areas and janitorial facilities. The proposed models from this study were presented as examples for those wanting to build, or renovate, their facility for the production of foods.

• 교육녹색환경연구
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• 제1권1호
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• pp.60-72
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• 2001

This study is show type classification, public space and space layout of unification management school. The type of unification management school classified the elementary and middle unification school, the unifying secondary school, the unifying elementary and secondary school. The result of this study analyze that ideal type is the unifying secondary school Public space of unification management school integrated support and management facilities. Variation and department classroom arc possible common utility. Space layout of unification management-school separate clearly entrance and buildings, Public spaces must be considerate smoothly use that they are located center of buildings.

• 한국산업정보학회:학술대회논문집
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• 한국산업정보학회 1997년도 추계학술대회 발표논문집:21세기를 향한 정보통신 기술의 전망
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• pp.535-552
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• 1997

The facility layout problem has the goal of locating the different facilities in a floor to achieve the greatest efficiency in producing a product or service. This problem is usually formulated as the quadratic assignment problem(QAP). However, the problem of finding optimal layout is hard and traditional approaches are not computationally feasible. In this paper, a genetic algorithm is presented for obtaining efficient layouts. To test the effectiveness of the algorithm, a set of examples is solved and the results are compared to those from other Known algorithms. The comparison indicates that the proposed method performs well for the classical test problems.

• 한국항해항만학회지
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• 제29권8호
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• pp.741-746
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• 2005

본 연구는 시뮬레이션을 활용하여 장치장의 레이아웃을 설계하고 레이아웃의 대안설계를 평가하기 위한 방법을 제안한다. 설계방법론은 장치장 레이아웃을 가진 재래식 컨테이너터미널의 개념들을 기초로 한다. 일반적으로 컨테이너터미널의 장치장 설계는 두가지 부분으로 구성되는데, 하나는 섹션수와 런수간의 장치장 면적을 분리하는 것이고, 다른 하나는 야드트럭과 야드크레인과 같은 장비의 수를 결정하는 것이다. 과거에는 이 설계가 시설물과 장비들을 고려해야 하는 매우 복잡한 문제이기 때문에 재래식 컨테이너터미널의 복제와 운영자의 경험에 의존했다. 본 논문에서는 시뮬레이션 방법이 사용된 개념설계로서 장치장 설계 방법을 제안한다. 장치장 영역에서 섹션과 런의 수, 컨테이너 크레인당 야드트럭의 수, 런딩 야드 크레인의 수 등이 시뮬레이션을 사용하여 결정된다. 추가로 장치장 레이아웃에서 블록간의 통행량 흐름이 비율별로 추정된다.

• 대한조선학회논문집
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• 제45권4호
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• pp.441-454
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• 2008

Shipyard design and equipments layout problem, which are directly linked with the productivity of ship production, is an important issue serving as reference data of production plan for later massive production of ships. So far in many cases, design of a shipyard has been relying on the experienced engineers in shipbuilding, resulting in sporadic and poorly organized processes. And thus, economic losses as well as trials and errors in that accord have been pointed out as inevitable problems. This paper extracts a checklist of major elements to fine tune the shipbuilding yard designing process and the input/output data based on the simulation based shipbuilding yard layout designing framework and methodology proposed in existing researches, and executed initial architecture to develop software that integrates all the relevant processes and designing tools. In this course, both user request and design data by the steps are arranged and organized in the proposed layout design template form. In addition, simulation is done based on the parent shipbuilding process planning and scheduling data of the ship product, shipbuilding process and work stage facilities that constitute shipbuilding yard, and design items are verified and optimized with the layout and equipment list showing optimal process planning and scheduling effects. All the contents of this paper are based on simulation based shipbuilding yard layout designing methodology, and initial architecture processes are based on object oriented development methodology and system engineering methods.

• 교육녹색환경연구
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• 제18권4호
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• pp.21-32
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• 2019

본 연구는 초·중 통합학교의 공간 구성 방향을 제시하고자 일본의 초·중 통합학교 형태인 의무학교 사례를 중심으로 공간 배치 특성을 분석하였다. 이를 통해 초·중학교 발달단계별 학급교실의 공간 구성과 배치 특성을 도출하였고, 초·중 통합 활용전용 공간과 공동 활용 교과교실을 도출하였다. 또한 초·중학교 급별 학년별 교과교실 연계 특성을 분석하여 바람직한 교과교실 배치 방안을 도출함으로써 국내 초·중 통합학교 공간 배치 구성 방향에 대한 기본 방향을 제시하였다.

• 한국주거학회논문집
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• 제21권4호
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• pp.89-97
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• 2010

Digital convergence era has been already started and is rapidly developed. Recently, convergency technology became an essential issue in all industries, and is expected to accelerate. This means that we can experience growth and change of architecture using new technology and approaching method. The AR (Augmented Reality) technology, among these convergence technology, is a kind of virtual reality technology that user can see a scene of real world which is overlapped by virtual world with additional information. It has been used in manufacturing and management in the whole industry fields including medical, mechanical, military field and so on because it can provide higher sense of reality. Thus, in this paper, we suggest the utilization of AR technology for organically connecting the roads, facilities, green area, landscape and others in the layout planning of housing complex. Users can see real world with virtual object by overlap computer graphic on the real world. This method provides users with various information about territoriality and openness. As the result of this study it is expected that this technology will help the layout planning of housing complex to become more reasonable in the aspect of design, time and cost.