• 한국식생활문화학회지
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• 제12권5호
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• pp.509-517
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• 1997

The purpose of this study is to establish the one serving size of Korean Indigeneous Food. Serving size is necessary to make Nutrition Labeling which is required to export Korean food product especially to the United States of America. The basic data of 100 food items were collected through searching traditional and recent cookbooks. 4 industrial foodservices as noncommercial foodservice and 30 traditional ethnic restaurants and 12 gourmet restaurants in hotels as commercial foodservlce were explored to collect the data of actual serving size of each items. Moreover, experimental cooking and sensory evaluation by trained panels were conducted to assess quantity preference of selected food items. All data were rearranged through food type, that is, main dish, side dish, dessert and health food. One serving sizes showed wide variety according to the different menus that include selected food items. Therefore, means and ranges of serving size by four research methods were presented item by item. There were wide differences in intakes of main dishes, for example, noodles were around $50{\sim}100g$, cereals were 20 g, which means the one serving size can be differenciated by the food usage. In intakes of side dishes, average of side dishes were $20{\sim}30g$, but Kimches, the first traditional Korean food, were $30{\sim}50g$, and the other condiments, pepper paste and soy paste were $5{\sim}10g$. About desserts, liquid types were around 200 g, the other sugars were $10{\sim}20g$, the kind of teas were almost $2{\sim}3g$. The health foods-many kinds of that were Ginseng-were averaged 20 g; but dried mushrooms were around 2 g.

• 한국의상디자인학회지
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• 제10권1호
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• pp.145-159
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• 2008

This study has examined the shift in fashion styles in Korea by analyzing trends in fashion environment and fashion image by seasons in Korea to understand the domestic fashion flow from 2000 to 2006. Since 2000, with the well-being trend, polarization of consumption, preference in luxury orientation, and digital revolution, consumers became individualized and detail oriented. They also became smart consumers equipped with information and knowledge in making choice and purchasing products suiting their taste. To satisfy the consumer trend, fashion market also saw changes such as expansion of advanced distribution, totalization of brands, growing of on-line shopping mall, expansion of outdoor-wear market, and formation of masstage(mass+prestage) market. Fashion images in domestic women's wear since 2000 are analyzed as classic, elegant, minimalism, romantic, bohemian & vintage, ethnic, glam, girlish, kidult, sportive, femiculine, military, and lingerie image. Classic, romantic, and bohemian & vintage are the images that were popular throughout 2000 to 2006. Fashion images of domestic women's wear showed changes in three periods: Sportive image was popular in FW 2002; military image in SS 2003 to SS 2005; and femiculine, glam, and minimalism images in FW 2005 to FW 2006. Through information and detail-oriented emotion, the wide-ranging acceptance of global trends, the consumer tendency towards purchasing products quickly and conveniently, the speedy supply of trendy products both on-line and in-store, and the evolution of the fashion market towards providing one-stop shopping and a cultural space, different fashion images have all emerged at the same time in Korea. It looks like this phenomenon is set to continue for a while.

• Human Ecology Research
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• 제54권2호
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• pp.141-154
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• 2016

This study examined the nature of multi-cultural families' housing problems living in South Korea. A qualitative research was conducted through in-depth interviews with immigrant women from three Southeast Asian countries. The subjects of this study were 15 married immigrants from the Philippine, Cambodia, and Vietnam living in Seoul. The major findings were as follows: firstly, reciprocity for the in-between person and environment: the preferred to blend into Korean society instead of making a community based on national origin. Secondly, intention to housing: all participants were passive about moving and the Vietnamese and Cambodians placed more importance on the family community than the Filipinas. Thirdly, meaning of housing and interaction: for the most important area in the house, the Vietnamese and Cambodians stated that rooms were for a couple and treated family space more importantly than Filipinas who pursuit personal comfort. Fourthly, housing adaptation process: adapting to climate difference between home countries and Korea was the biggest difficulty. Fifthly, residential satisfaction/dissatisfaction: mostly satisfied with housing facilities; however, they were dissatisfied with the number of rooms and house size due to a necessity for personal space. In conclusion, ideas implied from native country of married immigrants in multicultural families did not change significantly in preference of the current environment. The needs for an ethnic community was not great, because they seemed able to assimilate positively by living with a Korean husband and relatives. Gradual assimilation through a cultural acculturation process can be considered desirable.

• 동아시아식생활학회지
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• 제17권5호
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• pp.661-670
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• 2007

To investigate the market potential for developing Gochujang(a traditional Korean hot pepper soybean paste) products in the UK including the European market, a qualitative consumer study utilizing focus groups was conducted on the $23rd{\sim}25^{th}$ of May, 2005. The focus group approach utilizes small groups of consumers and is very effective in determining the ways in which a product can be used, by examining consumer perceptions on the overall sensory properties of a product as well as variations in taste, flavour, and texture. A series of six consumer group studies were carried out in three different locations around the UK. Each group involved approximately eight respondents(a total of 48 respondents) and ran for at least 90 minutes. The respondents were recruited by specific criteria to achieve a cross-section of ages and genders. All respondents purchased, prepared, and ate home-cooked Oriental/Far Eastern cuisine. Consumer reactions to Gochujang in its traditional form, and in manufactured products, were explored in terms of appearance, texture, flavour, and taste the consumers' perceived uses and applications for products were also examined. Many consumers were familiar with ethnic cuisines such as Chinese, Thai, Japanese, Indian, and Tex/Mex, already preparing these foods using various convenience products at home at least twice a week. However, Korean cuisine was not mentioned by any of the respondents. The Gochujang sauce presented during the interview had broad based appeal mainly as a dipping sauce, and to a lesser degree as a marinade. Traditional Gochujang has the potential to inspire consumers who are looking for novel and authentic world cuisine products. From the sensory evaluations of various prototypes developed according to consumer reactions during the focus group interviews, three prototypes(a sauce for chicken, dipping sauce type, and BBQ sauce type) were determined for further consumer preference studies.

• 복식문화연구
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• 제15권3호
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• pp.420-430
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• 2007

Noting that there is an increasing trend of the so-called 'neo-single life style' among women these days, this research aims to make a product development for these neo-single women in this era of families of a single member by analyzing their concepts and characteristics. We payed a particular attention to the data from such sources as newspapers, magazines or the articles in the Internet. The essence of our research lies in the analysis of target market, in the suggestions in the brand planning and product development and in the designs of fashion and interior products for them. The result of this research is as follows. First, it turns out that these neo-single women enjoy a kind of multi-mixing code lifestyle rather than showing a preference for a particular brand. For this reason, we have decided to pursue a multi-concept brand fonn as a right direction for brand planning for them. Second, as for a philosophy behind the brands, we suggest a concept of 'small utopia' for neo-single women and express such as new aristocracy, happiness and pleasure. Third, we adopt 'YOU' as the name of the brand as it reflects their various life styles and characteristics. Fourth, as for the product development of F/W in 2007, we have decided on 'Minimal Natural' as it mixes up the concepts of the controlled beauty of sophistication and multi-functional elements and 'Modern Primitive' as it expresses the ethnic elements on modern images having craft factors and modern images. We have performed concrete tasks in creating images, coloring, making fabrics for each theme. Fifth, we have chosen and suggested other products that are suitable for these neo-single women who seek for multi-functional but simple kinds after surveying a wide range of products in magazines or in the Internet.

• 복식문화연구
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• 제22권3호
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• pp.481-502
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• 2014

This study intended to identify the relationship between textile print designs for local apparel, and fashion trends. This was achieved by extracting trend key words and analyzing apparel textiles. The fashion trends and print trends from the 2010S/S season to the 2013F/W season as projected by two trend forecasters, the Samsung Fashion Institute and First View Korea, were extracted for a comparative analysis. In terms of clothing patterns, a total of 1,582 print designs purchased by local apparel brands targeting women in their 20s and 30s from print design companies including Italy's NEWAGE, MyDesign and England's Pattern, were analyzed. After classifying the designs according to the trend key words which had been extracted, the demands by season, trend dependency, and design preferences were analyzed to produce the following results. The major key words for textile print designs from the 2010S/S season to the 2013F/W season were Check & Stripe, Flower, Geometric, Natural, Ethnic, and Graphical. Patterns corresponding to those design key words were more prominent in recent designs. Considering the trends by season, the designs presented in the F/W season were found to be more likely to correspond to the trend key words than those in the S/S season. A general preference for nature-inspired designs was also found in the local print market.

• 패션비즈니스
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• 제6권1호
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• pp.1-19
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• 2002

The purpose of this study was to suggest the most appropriate design concepts for sportive fashion product based on the analysis of consumers' acceptance of the recent sportive fashion trends according to their lifestyle. The subjects consisted of 295 males and females, between 17 and 35 year-old. A self-report questionnaire with 4 stimuli was employed for data gathering, and the data were analyzed by the methods of frequency, factor analysis, cluster analysis, and Pearson's correlation coefficient. The results of this study were summarized as follows: For the First, the recent sportive fashion trends were categorized into four groups; 'street- sportive' trend, 'futuristic-sportive' trend, 'ethnic-sportive' trend and 'urban-utility sportive' trend. Secondly, based on the result of cluster analysis on consumers' lifestyle, total four consumer groups were identified; 'pursuing sense' group, 'pursuing culture' group, 'pursuing utility' group, and 'indifference' group. Thirdly, the consumers relatively preferred two sportive styles among the four groups, typically representing 'urban-utility' trend and 'street' trend. The typical 'urban-utility' style was particularly preferred by the consumers who desired to express themselves as urban, modern, and luxurious. The typical 'street' style was preferred by the consumers who tried to express themselves as active and fashionable. Finally, preferences of the sportive trends according to consumers' lifestyle were interpreted as follows: the 'pursuing sense' group relatively preferred 'urbanutility' style and 'street' style, the 'pursuing culture' group preferred 'street' style and the 'pursuing utility' group preferred 'urban-utility' style, meaningwhile the 'indifference' group preferred 'street' style and 'urban- utility' style.

• 한국식품과학회지
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• 제47권5호
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• pp.623-632
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• 2015

본 연구는 한국식 소스의 세계화를 위해, 훈련된 패널을 대상으로 묘사분석을 수행하였으며, 한국 및 중국 소비자들을 대상으로 다양한 한국식 소스를 적용한 닭강정에 대한 전반 기호도, 외관 기호도, 향미 기호도 및 익숙한 정도를 알아보았으며, 각각의 시료에 대해 좋아하는 이유 및 싫어하는 이유에 대해 CATA 설문을 이용하여 조사하였다. 한국 및 중국 소비자들은 다양한 한국식 소스를 이용한 6종의 닭강정 시료에 대해, 한 두 시료를 제외하고는 전반적으로 선호하는 경향을 보였다. 한국 소비자는 다진 마늘을 주재료로 이용한 닭강정 시료에 대해, 중국 소비자는 고추장 및 다진 마늘을 주재료로 이용한 닭강정 시료를 각각 비선호하였다. 해당 시료들은 각 나라에서 각각 익숙한 정도가 낮게 나타났으며, 낮은 향미 기호도 점수를 나타냈다. 따라서 이전 연구들과 마찬가지로 '익숙함'은 문화권이 다른 소비자들의 기호도에 있어 중요한 영향을 미치는 동인임을 알 수 있었다. 특히, 본 연구의 경우 '익숙함'에 의해 시료를 선호하기 보다는, '익숙하지 않음'에 의해 시료를 비선호하는 경향을 더 분명하게 관찰할 수 있었다. 한국 및 중국 소비자들이 시료의 좋아하는 이유 및 싫어하는 이유에 대해 응답한 CATA 결과는 각각의 시료에 대한 소비자의 구체적인 기호유도인자를 이해할 수 있도록 하였다. 전체적인 결과를 살펴보면, 한국 소비자들은 국내에서 판매되는 닭강정에서 주로 이용되는 재료인 케첩과 고추장의 특징이라 할 수 있는 토마토 향미, 윤기, 신맛, 색의 붉은정도, 입안부 착성, 점도 및 고추장 향미와 같은 특성들에 대해 긍정적으로 반응하였다. 반면, 중국 소비자들은 상대적으로 단맛 및 물엿향미가 강하고 매운 감각이 약한 닭강정 시료들에 대해 긍정적으로 생각하는 것을 알 수 있었다. 또한 중국 소비자들은 기호도가 높았던 케첩을 주재료로 이용한 시료들(KET-I 및 KET-II)에 대해서는 익힌 토마토 향미 특성을, 간장을 주재료로 포함한 시료들(SOY 및 JASOY)에 대해서는 간장향미 특성을 CATA 선호 이유로 보고하여, 위의 특성들에도 긍정적으로 반응하는 것을 알 수 있었다. 본 연구의 결과로 도출된 한국식 소스에 대한 한국 및 중국 소비자의 교차문화적 기호도 연구 결과는 향후 한국식 소스를 개발하고 세계화 하는데 있어 유용한 기초자료로 활용될 수 있을 것으로 보이며, 이를 통해 한국식 향미를 세계화하는 데 있어 이바지할 수 있을 것으로 여겨진다.

• 한국경제지리학회지
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• 제18권1호
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• pp.17-44
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• 2015

본 연구는 LA지역 한인 이주민을 대상으로 정착경로 및 주거입지 특성을 살펴보고, 이주민의 주택 소유구조와 주거 입지요인 선호에 영향을 미치는 요인을 분석하는 것을 목적으로 한다. 분석결과를 요약하면 다음과 같다. 첫째로, 이주민들의 정착경로를 보면, 초기 정착지는 한인타운이지만 이후 백인 주류층 거주지로 주거지를 이동하는 공간적 동화 유형과, 이주 초기부터 백인 주류층 거주지에 정착하는 유형이 대표적이다. 둘째로, 이주민의 현재 주거입지 결정요인에 대한 이항로짓분석 결과를 보면, 저소득층, 이주당시 연령이 높은 집단, 이주기간이 10년 이하인 집단, 주택을 소유하지 않은 집단에서는 한인타운을 거주지로 선택한 반면, 고자산층, 이주당시 연령이 낮은 집단, 주택을 소유한 집단, 미혼, 고학력자, 이주기간이 10년 이상인 집단에서는 백인주류층을 거주지로 선택한 것으로 확인된다. 셋째로, 이주민의 주택 소유구조 특성을 보면, 이주민들은 이주기간이 10년을 지나고, 소득수준이 6만 달러를 넘게 되면서 백인 주류층 거주지역의 단독주택을 보유하는 경향을 보인다. 넷째로, 주거 입지요인의 중요도에 대한 분산분석 결과를 보면, 고소득층 및 자가주택 거주자 집단은 경제성, 자연환경, 주택 내부시설의 우수성, 백인 주류층 네트워크와 같은 입지요인을 더 선호하는 것으로 나타난다. 이러한 연구결과를 통해 볼 때, 향후 경제적으로 성공한 이주민들과 그렇지 못한 이주민들 간에 주거지 양극화가 더 커질 것으로 보이며, 한인타운의 역할과 입지에도 변화가 예상된다.

• 대한치과교정학회지
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• 제31권3호
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• pp.301-309
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• 2001

교정치료를 받고자 하는 많은 사람들이 관심을 갖는 중요한 동기중의 하나가 미적 안모의 추구이기 때문에, 미적 안모를 평가하는 기준이 성별이나 환자가 속해있는 문화권에 따라서 달라진다면, 이에 대한 정확한 이해가 치료목표의 설정에 있어서 중요한 역할을 한다고 할 수 있다. 본 연구에서는 성별이나 문화가 매력적인 측모를 판단하는데 영향력을 발휘하는지를 알아보기 위해 4개의 평가 군으로 하여금 133명의 일반인 사진 중에서 좋은 측모를 가진 사람의 사진을 채점방식에 의해 선택하게 하였고, 좋은 측모 군을 평가하는 경향이나 평가점수의 차이를 이용하여, 4평가 군 사이에 좋은 측모를 선정하는데 있어서 차이가 있는지를 Bonferroni's multiple comparison과 randomized block designed ANOVA를 통하여 통계적으로 검증하였다. 4개의 평가 군은 한국에 거주하는 10명의 20대 남자 군과 10명의 20대 여자 군, 10명의 20대 재미한국인 남자 군, 그리고 10명의 20대 재미한국인 여자 군으로 구성되었으며, 선택된 좋은 안모 군의 연조직 형태는 두부방사선 사진의 투사도를 사용하여 선계측, 각계측, 그리고 비율계측을 함으로써 비교 분석하였고, 이를 통해서 다음의 결과를 얻었다. 1. 심미적인 측모를 판별하는데 있어서의 개인적인 차이 여부를 통계적으로 입증한 결과, 아름다움에 대한 개념이 지극히 주관적이라는 통념과 일치하는 것으로 사료 된다. 2. 동일한 문화권에 살고있는 한국인에서, 성별의 차이는 심미적 측모의 평가에 영향을 주지 않았다. 3. 다른 문화권에서 생활하는 같은 민족적 동질성을 가진 두 집단의 한국인간에 심미적 측모를 선택하는데 서로 다른 양상을 보였으며, 이는 미의 기준을 설정하는 데에 있어서 문화가 더 큰 변수임을 입증하고 있다. 4. 좋은 안모 군과 좋지 않은 안모 군에서의 연조직 분석에서 하안면부 수직 고경의 비율, 안면 돌출도 및 상하순의 전후방적 위치 관계에서 특징적인 차이를 나타내었다.