• 실천공학교육논문지
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• 제9권1호
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• pp.1-5
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• 2017

대학의 고등직업교육 중심기관으로서 역할을 다하여 노동시장의 미스매치 현상과 이로 인한 기업의 신입사원에 대한 재 교육비 소요 등의 불만 요소를 해소하는 노력이 필요하다. 이러한 산업사회의 수요에 대응하는 인력개발요구 및 기계분야 산업현장 요구를 충족시키는 교육과정에 있어서 제안된 능력단위를 근거로 해서 실무형 교육과정을 개발하는 사례를 소개하고자 한다. 산업체 직무를 분석하여 영역별 요구 수준을 파악한 후, 새로운 교육과정을 개발하고, 이에 따라 전문기술인력으로 갖추어야 할 능력과 높은 성과를 창출할 수 있는 인력양성의 중요성이 증대되고, 이러한 현장중심의 교육과정 개발을 통하여 재학생들의 취업률 향상에도 많은 도움이 될 것이다.

• 한국보육지원학회지
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• 제20권3호
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• pp.1-18
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• 2024

Objective: The purpose of this study was to investigate and analyze the needs of early childhood teachers in order to improve their competencies for Education for Sustainable Development (ESD). Methods: Two hundred fifty-four early childhood teachers working in the B area responded to a questionnaire developed by the researcher, assessing the importance and performance of various competencies. The data were analyzed using the Borich demand model and the Locus for Focus model. Results: First, in terms of educational needs by category, the competency to implement ESD was identified as the highest priority, followed by understanding the value of ESD and the economic aspects of ESD content. Second, 17 items were identified as the top priority for educational needs in each detailed item, and 6 items were identified as the next priority. Conclusion/Implications: By directly analyzing the needs of early childhood teachers to improve their competencies for ESD, this study was able to identify the competencies required to enhance ESD for young children. Additionally, it provided a basis for discussing the direction of teacher education for early childhood teachers in the context of ESD.

• 대한영양사협회학술지
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• 제24권4호
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• pp.312-329
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• 2018

This study was conducted to compare the awareness, satisfaction, and usage patterns of female-consumers for food-nutrition labeling in Busan. The survey was conducted from April 15 to June 10, 2018 by questionnaire. Degree of perception of food-nutrition labeling was higher among individuals in their 30s, 40s and 50s than those in their 20s, 60s and 70s. The score of verification degree was highest among respondents in their 40s and lowest among those in their 20s and 70s. Degree of demand of individuals in their 70s was lower than that of those in their 60s. Degree of reliability of individuals in their 30s, 40s and 50s was higher than that of those in their 20s, 60s, 70s. Satisfaction degree did not differ significantly among groups. Overall the most common reason to review food labeling was 'to confirm expiry date' (30.8%). Among those in their 20s, the main reason for reviewing nutrition labeling was 'weight control', while it was 'nutrients' among those in their 30s, 40s, 50s, and 60s, and 'health improvement' among those in their 70s. Additionally, 51.3% of the subjects reported that the major reason for difficulty understanding the labeling was 'small letter, various form'. The demand for nutrient contents was highest in sodium. Age was negatively correlated with perception of food-nutrition labeling, demand, need for education and publicity, and nutrition knowledge (P<0.01), whereas it was positively correlated with dietary attitude (P<0.01). There was a strong correlation between demand for food-nutrition labeling and the need for education and publicity regarding food-nutrition labeling (r=0.546). Therefore, education materials and improvement plans based on age should be developed and implemented to inspire individuals to choose more nutritious food and develop a healthy dietary life.

• 영재교육연구
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• 제26권3호
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• pp.473-491
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• 2016

본 연구에서는 유아교육기관에서의 유아영재 대상 차별화 교육 실태와 지원 요구를 조사하였다. 설문조사는 서울과 경기, 인천 지역의 유치원과 어린이집 및 기타(영어유치원 및 놀이학교) 유아교육기관에서 근무하는 교사 및 원장을 대상으로 실시하였으며, 최종 수집된 설문지는 총 309부였다. 연구 결과 첫째, 유치원, 어린이집, 기타기관 등의 유아교육기관에는 유아영재 대상의 차별화 교육을 위한 인프라가 충분히 구축되어 있지 않았다. 특히 유아영재를 위한 '차별화 교육 경험'이 세 기관 모두 보통보다 낮은 수준이었다. 둘째, 유아교육기관에서의 유아영재 대상 차별화 교육에 대한 교사의 요구도는 세 기관 모두 필요수준에 비해 현재 수준이 현저히 낮은 것으로 나타났다. 본 연구의 결과는 정규 유아교육기관에서 유아영재 대상으로 교육적 요구와 발달특성에 부합하는 차별화 교육 방향 모색에 필요한 기초자료를 제공한다는 측면에서 의의가 있다.

• 보건교육건강증진학회지
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• 제22권2호
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• pp.195-213
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• 2005

Objectives: This study aims to determine fostering stress and mental health state that mothers of handicapped children perceive as primary care givers and to analyze their demand for information assistance in order to release their stress so that it can provide materials that contribute to establishment of assistance system for families with handicapped children. Methods: The research subjects were 340 mothers whose children went to a nursery for special children, 3 general nurseries and 6 special schools in Daegu, and the data were collected using structures questionnaires. The survey analyzed mothers' fostering stress, their demand for fostering information assistance, children's daily activity abilities. Component concepts of each scale was validated by adopting confirmatory factor analysis, and factors affecting demand for fostering information assistance were analyzed by adopting covariance structural analysis. Results: Younger mothers tend to have higher demand for information, and mothers with younger children or children with double handicaps also have higher demand. Mothers under 30 have the lowest demand for public health and medical care assistance and for home and community life assistance, while mothers with children with physical handicaps have the highest. The validity of component concepts was verified by categorizing as cognitive structure models fostering stress, information demand, children's daily activity abilities, and their appropriateness was evaluated through confirmatory factor analysis using structural equation modelling. And then, GFI (more than 0.9), CFI (more than 0.9), TLI (more than 0.9) and RMSAE (less than 0.08) were used to evaluate the appropriateness. It was found that all the component concepts are valid, as every item is within appropriate range. The result of analyzing information demand demonstrated that children's handicap levels significantly affect their mothers' mental health, while fostering stress significantly affect mothers' metal health, information demand. As well, it was confirmed that mothers' mental health has a significant effect on information demand. Conclusions: Therefore, to reduce special children's mothers' uncertainty, helplessness and fostering burden, it is necessary to provide them with information on children's challenges, development and fostering and to offer them quality public health, medical care and welfare assistance along with family and local community life assistance.

• 한국실천공학교육학회논문지
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• 제1권1호
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• pp.13-18
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• 2009

본 논문에서는 지역 산업체를 대상으로 공학교육의 실태를 분석하여 수요지향적 공학교육을 위한 개선방안을 마련하고자 한다. 이를 위하여 공학교육 실무인재양성 교육프로그램인 캡스톤디자인, 현장실습, 주문식 인력양성을 주요 주제로 선정하여 서남권 지역산업체 임직원 대상 산학협동 교육프로그램 운영 실태를 조사하였다. 조사 결과, 서남권 지역산업체 대부분이 산학협동 교육프로그램 운영 경험이 미진하였다. 또한, 현장실습 추진 경험이 있는 산업체에서는 향후 추진계획에 유보적 입장을 보인 반면, 캡스톤디자인 경우 참여의사가 다소 있어 산학협동 교육프로그램별로 실행 모델이 마련되어야 할 것이다. 향후 지역전략 산업 기반 수요지향적 공학교육프로그램 운영을 위한 개선 방안을 마련하고자 한다.

• 동아시아식생활학회지
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• 제25권1호
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• pp.20-29
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• 2015

This study investigated the demand of nutrition education programs among preschooler's parents. Focus group interview was conducted four times with 29 parents of preschool children. Most subjects appeared to have interest in nutrition education; 'very interested' (58.6%), 'somewhat interested' (20.7%). Sources of nutrition information were 'internet' (35.1%), 'books' (21.6%), 'newspaper or magazines' (13.5%), 'family or relatives' (13.5%), 'media' (8.1%), 'preschool' (5.4%) and 'hospital or public health center' (2.7%) in order. The most frequently mentioned health problems related to dietary behavior were atopy and obesity. Major concerns for children's dietary behavior was picky eating habits, and having questions for how to deal with this problem. Most subjects had trouble with obtaining an adequate amount of dietary supplements for their children. Nutrition education for parents about food labeling and information on processed foods was in demand. Preferred methods of nutrition education for children were playing games with stickers, gardening vegetables, and participating in cooking. Attitudes toward computer-assisted education materials, one of the methods of nutrition education, appeared to be ambivalent. Some preschool parents showed negative attitudes towards exposing their children to electronic devices at an early age, whereas others showed positive attitudes. Subjects were interested in meal-planning and ways to balance nutrients for their child. Parents preferred attending professional lectures to receive reading materials or searching websites as an adult nutrition education method. Results of this study have implications on providing basic information for developing nutrition education programs for preschoolers and their parents. Future research should focus on developing nutrition education programs for both preschools and the home.

• 경영정보학연구
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• 제16권3호
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• pp.179-190
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• 2014

교육기관이 보유한 개인정보 파일의 상당수는 개인의 학사정보, 건강정보 등 민감한 정보를 포함한다. 따라서 교육기관의 개인정보유출 사건이 발생할 경우 그 피해가 클 것으로 예상된다. 이러한 피해를 막기 위해 교육부는 2012년부터 교육기관의 (개인)정보보호 담당자를 대상으로 보안인식제고 및 보안기술능력 향상을 목표로 하는 정보보호 교육센터를 설립하여 운영하는 등 다양한 노력을 하고 있지만 여전히 공공기관에서 발생한 개인정보유출 사건의 상당수는 교육기관에서 발생하고 있다. 본 연구는 정보보호 교육센터의 교육과정이 교육대상의 교육수요에 적합하게 운영되고 있는지 확인하기 위해 다음과 같이 진행하였다. 대학의 정보보호 관련 전공 커리큘럼을 조사하여 정보보호 분야의 지식 및 기술 11개를 도출하였고, 정보보호 교육센터의 교육대상인 교육기관의 (개인)정보보호 담당자를 대상으로 정보보호 분야의 지식 및 기술 11개에 대한 교육수요를 조사하였다. 또한, 정보보호 교육센터의 교육과정을 조사하였으며, 이를 교육대상의 교육수요와 비교해보았다.

• 한국학교보건학회지
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• 제22권2호
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• pp.147-156
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• 2009

Purpose: The purpose of this study was to analyze students' expectance demand towards high school physical education teaching. Methords : 392 participants randomly selected from one girls' middle school and one girl's high school in each of five tracts and then selected two classes from each of the schools. They were asked to respond to a simple questionnaire about their views on the present physical education teaching. Results : Results showed that about one third of the participants would not choose physical education if the program were offered as an optional subject. Both male and female students ranked psychomotor domain as the top priority among the various learning objectives. Male students favored soccer and basketball while their counterparts liked badminton and volleyball. Over three-fourths of the participants suggested that students' opinions should be considered when teachers plan their program. Conclusion : The results of this study recommended that physical education teaching should be designed with considerations for professional values, societal changes as well as students' expectance on the design of physical education.

• 한국가정과교육학회지
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• 제34권2호
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• pp.59-75
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• 2022

본 연구에서는 중 2015 개정 교육과정에 따라 집필된 10권의 교과서를 대상으로 지속가능한 식생활교육과 관련된 내용의 교과서 분석을 실시하였으며, 교과서 분석 결과와 학생들의 요구도 조사를 바탕으로 6차시의 지속가능한 식생활교육 프로그램을 개발하였다. 개발된 프로그램은 영양교육 DESIGN 6단계의 절차를 이용했으며 ADDIE 모형 중 실행단계를 제외한 분석-설계-개발-평가 및 수정 단계를 거쳤다. 교과서 분석은 중학교「기술·가정1」3권, 중학교「기술·가정2」3권, 고등학교 「기술·가정」3권, 고등학교 「가정과학」교과서1권 총 10권을 이용하였으며 2015 개정 기술·가정 교육과정의 각론을 참고해 내용요소 중 지속가능한 식생활에 해당하는 범위로 한정하였다. 지속가능한 식생활 6차시 프로그램은 DESIGN 6단계 절차에 따라 지속가능한 식생활교육 프로그램과 교수전략, 매체 및 평가도구를 개발하였다. 1차시는 학생들이 자신의 현재 식습관 문제를 탐색하고 건강한 식습관으로 개선하기 위한 내용을 구성하였으며, 2차시는 영양성분표시에 대해 학습하고 3차시는 식품교환표를 활용해 자신의 1일 식단 구성하기, 4차시는 계절별 대표 작물의 이해와 푸드마일리지, 텃밭 체험, 5차시는 조리 시 지켜야 하는 안전수칙과 레시피 작성, 6차시는 조리 시 지켜야하는 안전수칙과 조리 실습으로 구성하였다. 개발된 프로그램은 전문가 검증을 받아 지속가능한 식생활을 통한 개인의 건강, 지역사회 및 지구환경의 부합성을 갖추도록 수정 및 보완되었다. 본 연구인 지속가능한 식생활교육 프로그램이 학생들의 생활 속에서 지속가능한 식생활을 실천하며 개인 건강과 지역사회, 지구환경에 도움이 되도록 활용되기를 기대한다.