• Title/Summary/Keyword: drinking water supply

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Recent Development of Drinking Water Quality Standard and its Application (음용수질 기준과 관리방안)

  • 권숙표
    • Journal of environmental and Sanitary engineering
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    • v.7 no.2
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    • pp.83-94
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    • 1992
  • Recently water demand is increasing as the industry prospers. The increase of water demand is followed by the increase of wastewater discharge which pollutes rivers and ground water extensively. These rivers, reservoirs and ground water are sources for drinking water and their contamination affects the quality of water supply and other potable water. In Korea there are 776 water treatment plants which supply drinking water from main rivers or reservoirs. Rivers are the biggest water source for drinking water is being contaminated, the innovation of treatment process is needed. The construction and operation of water supply facilities is under the control of the Ministry of Construction and the water supply offices of cities and provinces. However, drinking water quality is under the control of the bureau of sanitation in the Ministry of Health and Social Affairs. There are 33 items in drinking water quality standards of Korea. Trihalomethanes, Selenium, Diazinone and other three of pesticides have been included lately, The Ministry of Health and Social Affairs is planning to enhance. the level of $VOC_S$(Vola-tile Organic Compounds) standard. Drinking water quality standard is the goal to protect the quality of supply water and ground water. In order to protect the source water from domestic or industrial water, technological improvement and adequate investment should be urgently made. The ultimate goal of drinking water quality is safety and health of consumers. The more stringent the standard are, the better the water quality will be. As the drinking water quality standards become more stringent this year, various and positive solutions by the authorities concerned must be prepared.

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Investigation of present hygienic condition of rural area drinking water in Kunming 2004

  • Zhang, Liang;Wang, Xin;Liu, Xinhai
    • Proceedings of the Korean Environmental Health Society Conference
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    • 2004.12a
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    • pp.8-11
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    • 2004
  • Objective To know about hygienic condition of drinking water in rural area of Kunming. Methods Selected 4 counties with different economy to investigate. In every county, according to the proportion, 10 drinking water spots were selected by randomization of lift drinking water'. Results In 4 areas, surface water for drinking is 82.41%, under water is 17.59%. And concentrated supply is 83.02% by populated proportion, others are 16.98%. 40 specimens qualification rate is 47.50%, and in it concentrated supply is 87.50%, others are 19.05%. Conclusion Unhealthy drinking water exist in most testing counties. Mainly microorganism isn't qualified. Concentrated management in drinking water is batter than other ways.

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A Sustainability Assessment of the Rainwater Harvesting System for Drinking Water Supply: A Case Study of Cukhe Village, Hanoi, Vietnam

  • Nguyen, Duc Canh;Dao, Anh Dung;Kim, Tschung-Il;Han, Mooyoung
    • Environmental Engineering Research
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    • v.18 no.2
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    • pp.109-114
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    • 2013
  • In Cukhe, a village located in the outskirts of Hanoi, Vietnam, people suffer from a shortage of high-quality water due to an arsenic contaminated supply water resource. We installed catchments, filters and settled tanks in the existing rainwater harvesting facility to improve water quality, and ten portable rainwater tanks to provide good-quality drinking water to the poor households and kindergartens in the dry season. The triple bottom line considerations, as well as the environmental, economic, and social impacts of the rainwater harvesting (RWH) systems are examined. RWH is a sustainable method to obtain good-quality drinking water at low cost and with little energy expenditure. Education of the system also encourages that continuation of the system and expansion can lead into economic prosperity, as the safe drinking water can be sold to the community. Hence, RWH is a unique proposal as sustainable drinking supply water for improving the lives and health of residents in Cukhe and other sites where water supply sources are contaminated.

A Study on the Drinking Water Quality and Contamination Sources in a Rural Area (일부 농촌지역의 오염원 현황과 먹는 물 수질에 관한 조사연구)

  • 김탁수;이용미;김문선;김성연;신해철;최경호;정문호
    • Journal of Environmental Health Sciences
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    • v.30 no.2
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    • pp.98-103
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    • 2004
  • To evaluate the quality of drinking water and contamination sources in a rural community, this study was carried out on the summer of 2003 at Shin-Dong Myun, Chun-Cheon, Gang-Won province. Seventy three drinking water samples were collected from three different types of water supply systems. Sources of contamination were identified and the public perception of water quality area were evaluated. The findings of this study are as follows; Drinking water was mainly obtained from Local Water and Simple Piped Water Supply Systems, and pollution sources varied over the study area. Most of residents (>63%) were satisfied with the quality of drinking water and could not identify any contamination sources. Corresponding to this perception, measured water quality parameters generally met the Drinking Water Quality Standards (>64%). However, approximately 35.6% of samples exceeded the regulation for Nㅒ$_3$$^{-}$$_{-}$N, coliform, and general bacteria. The water quality was significantly different among the three water supply systems, and between the potentially contaminated areas and the rest of the areas (p<0.05). In the potentially contaminated areas, the levels of coliform and general bacteria contamination were significantly higher than the rest of the areas (p<0.05). The coliform and general bacteria values of Simple Piped Water were significantly higher than Own Piped Water's, and the NO$_3$$^{-}$$_{-}$N values of Own Piped Water were significantly higher than those of water's (p<0.05). Based on this study, NO$_3$$^{-}$$_{-}$N, coliform, and general bacteria were identified as a major problem of drinking water. To regularly manage drinking water supply systems, to identify contamination sources, and to add drainage systems are required in the study area.

A Survey on the Envlronmcntal Sanitary Status of Water Supply System in Rural Area (농촌급수시설에 관한 환경위생확적 조사연구)

  • 박국환;김성자
    • Journal of Environmental Health Sciences
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    • v.5 no.1
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    • pp.76-85
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    • 1978
  • This survey was undertaken for the period seven month beginning January 15, 1977 and ending July 31, 1977 to detect the general sanitary status of the villages and the villagers and, at the same time, analyse quality of water sources with emphasis on a total of 1,256 households dividing into three different groups: such as, 280 households were selected as random samples from the area of the sophisticated piped water supply system, 122 households from the area of the simplified water supply system and finally 854 households from the area of nonpi-ped water supply system. The following results were concluded after quality of water sources had been analysed and conditions of the environmental sanitation had been reviewed: 1. 11.2% of the respondents from the area of the sophisticated piped water supply system responded that quantity of drinking water lacked to meet their demand while 30.6% of the villagers from the area of nonpi-ped water supply system responded quantity of drinking water didn't meet their demand. 2. 30.8% of the.respondents from the area of the sophisticated water supply system responded that contaminating source located within 15 meters from the water source while 54.4% of the respondents from the non-piped water supply system claimed the same. 3. It was found that water from all sampling areas were positive in coliform group with exception of Moonsan which is one of the sophisticated piped water supply system groups and the number of general bacteria exceeded the government standard criteria of water quality in the area of the nonpi-ped water supply system. 4. In relation with time requirement to draw water in the area of non-piped water supply system, 76 respondents claimed it requires less than 15 minutes to draw water, 15.0% claimed 15 to 30 minutes and 9.0% claimed more than 30 minutes. 5. In relation with knowledge on sanitation of drinking water, 30.8% of respondents from the area of the sophisticated piped water supply system and 41.8% of respondents from the area of nonpiped water supply system denied possible existence of germ in drinking water they drink, while 17.4% of the respondents from the area of the sophisticated water supply system and 50.2% of non-peped water supply system thought it safe to drink water without any treatment. 6. 60.0% of the respondents from the area of non-piped water supply system and many of them believed that their health status will be improved by installation of a sophisticated water supply system in their area. 7. The respondents from the areas of piped water supply sytem expressed greater concern over drinking water sanitation than those from the areas of non-piped water supply system and sanitary conditions were found the same. It was, therefore, proved that knowledge of environmnntal sanitation contributed a great deal to improve sanitary conditions of the villages and villagers and at the same time health education, especially environmental sanitation, will be played a important role to improve their sanitary conditions.

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A Comparative Study on Drinking Water Quality of Simple Piped Water Supply Systems and Water Pumps According to Seasons (一部 農村 地域의 簡易 上水道와 Pump水의 季節別 水質에 關한 調査硏究 -춘성군 지성을 중심으로-)

  • Chung, Moon Ho
    • Journal of Environmental Health Sciences
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    • v.10 no.1
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    • pp.21-31
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    • 1984
  • The purpose of this study was to find out more effective schemes on safe water supply in rural area. Then, this study was carried out to investigate drinking water qualities of 20 simple piped water supply systems and 20 water pumps in Chun Sung County, Kang Won Province from 12th December to 24th December, 1983 and was compared this results with the previous results that had been carried out at the same sample sites from 1st July to 30th August, 1981. 1. This results of water quality in winter are better than the previous results in summer because this results are identified as safe 20%, unsafe 35% in simple piped water supply systems, safe 50%, unsafe 20% in water pumps and the previous results are identified as safe 1.8%, unsafe 78.6% in simple piped water supply systems, safe 5.5%, unsafe 73.6% in water pumps. 2. Water qualities of water pumps are better than that of simple piped water supply systems because the former is identified as safe 50%, unsafe 20% and the latter is identified as safe 20%, unsafe 35%. 3. Drinking waters that are in need of chlorination in winter as well as summer are 45% of simple piped water supply systems and 30% of water pumps.

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A Survey of Sanitation of the Water Supply System in Schools (학교 급수위생에 관한 연구)

  • 권은미
    • Hwankyungkyoyuk
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    • v.3 no.1
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    • pp.125-129
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    • 1992
  • The purpose of this study was to investigate the condition of school water supply systems and to provide a way to supply safe and sanitary water in schools. In 1991 present, 56.9% of schools in the whole nation are provided with water supply system. And in urban schools, the percentage of small water supply system was larger than that in city. In the survey on water quality of supply water in Seoul city, the items violating the water quality standard were total bacteria, Zinc and Manganse. For supply the safe drinking water changing the old water mains and executing periodical water quality surveys are needed in addition regulations on school supply water and sanitation are also necessary to the drinking water management in schools.

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The Regulations and Guidelines for Management of Corrosive Water and Pipe Corrosion in Drinking Water Distribution System in North America (상수원 관망 부식 제어를 위한 부식성 수질 관리: 북미지역 관리 사례 및 국외 현황)

  • Kim, Minhee;Hyun, Seunghun;Lee, Won-Seok;Loretta, Y. Li
    • Journal of Korean Society on Water Environment
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    • v.33 no.3
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    • pp.359-369
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    • 2017
  • Water distribution systems supply drinking water to consumers' taps. Internal corrosion of metallic pipe used in drinking water distribution systems has reduced water quality and led to increased levels of toxic heavy metals such as lead, copper and nickel. These problems have been experienced to varying degrees by water utilities in many countries. North America has successfully managed and controlled pipe corrosion and corrosive water in water distribution system based on various policies, regulations and rules. Practical and engineering guidelines for evaluation of pipe corrosion and determination of treatment options are also provided to assist drinking water supplies. In addition, the corrosion mechanism in water distribution systems, such as the complex effects of physical and chemical parameters on the corrosion pipes has been improved to accurately predict corrosion rates of metallic pipes in actual water distribution systems. This paper reviews various regulations, policy statement, and treatment produces on controlling corrosion in drinking water distribution systems in US and Canada and then offers suggestion for management of corrosive water and pipe corrosion in drinking water distribution system in Korea.

Application of HACCP principles to MAR-based drinking water supply system (MAR기반 음용수 공급 시스템에의 HACCP 원리 적용)

  • Ji, Hyon Wook;Lee, Sang-Il
    • Journal of Korean Society of Water and Wastewater
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    • v.30 no.5
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    • pp.533-543
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    • 2016
  • Supplying clean and safe water to people is facing both quantitative and qualitative challenges. Due to climate change, access to freshwater becomes increasingly difficult, while pollution from various sources decreases the public trust in water quality. Managed aquifer recharge (MAR) which stores and uses surface water in aquifer is receiving attention as a new technology to secure freshwater. Recently, there is a global expansion in the attempt to combine general purification plants and hazard analysis and critical control point (HACCP) which manages all the process from raw material to consumer for food safety. This research is about an attempt to apply HACCP to the drinking water supply process using MAR to secure both quantity and quality of drinking water. The study site is a MAR plant being constructed in the downstream area of the Nakdong River Basin, South Korea. The incorporation of HACCP with MAR-based water supply system is expected to enhance the safety and reliability of drinking water.

Introduction of Water Safety Plan in Korea (물안전계획(Water Safety Plan)의 국내 도입방안)

  • Kim, Jin-Keun
    • Journal of Korean Society of Water and Wastewater
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    • v.26 no.4
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    • pp.535-545
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    • 2012
  • Recently, drinking water quality has significantly improved with the progress of water treatment technologies, however, customer's trust on tap water is still relatively low. Low trust on water quality is mainly due to vague anxiety. Therefore, to improve customer's trust on drinking water quality new strategy such as water safety plan(WSP) which recommended by WHO and IWA should be introduced. WSP can be defined as an approach which uses comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer to ensure the safety of a drinking water supply. In this study, cases on WSP introduction in other countries as well as strategy for the introduction of WSP in Korea were investigated. In addition, recommendations on the improvement of the current water contamination response manual was suggested based on the analysis of the existing manual at a full scale water treatment plant.