• 제목/요약/키워드: community service

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커뮤니티센터 모델 개발을 위한 동사무소 시솔 및 프로그램 분석 (Public Service Facilities and Programs of District (Dong) Office as a Community Center)

  • 조재순;이경희;곽인숙;박정희
    • 대한가정학회지
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    • 제39권4호
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    • pp.121-134
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    • 2001
  • The purpose of this paper is to analyze the service facilities and activity programs of district(Dong) office so as to develope a model of a service integrated community center Various research methods were used for this study: Field research and interviews with the managers have been done in four offices during July and August, 2000. The facilities and programs of twenty district((Dong) offices were analyzed and ninety visitors of two district(Dong) offices were surveyed. The results showed that most visitors crime to the district(Dong) office for administrative services associated with the registration for citizenships. Visitors of district(Dong) office with activity programs were more Likely to factor to the service integrated community center than were those without. The size and kinds of facilities among district(Dong) office centers were varied and contrained by the size of the building but the activity programs were very similar and mainly arts and crafts, sports, music, and health for young housewives. Several implications from the results were suggested to the model of a service integrated community center.

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지역아동센터 급식 서비스의 품질요인과 만족도에 관한 연구 (A Study on the Foodservice Quality Factors and Satisfaction of Community Children Center)

  • 고성희;이경연
    • 한국식품영양학회지
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    • 제27권5호
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    • pp.914-920
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    • 2014
  • This study was conducted on children from 10 community children centers located in northern Seoul. The quality factors of the food services of the community children centers were divided into five factors, including sanitation, food, environment, subsidiary service and staff. Analysis of the differences in the importance of factors and satisfaction with the food service quality indicated satisfaction to be higher than importance for in all the factors except 'environment'. In particular, of the food service qualities, significant differences were found between importance and satisfaction in relation to the attributes of 'food' and 'environment'. As a result of IPA of the food service qualities in community children centers, 'sanitation' was found to be in the maintenance area, 'environment' to be in the area of concentration, and the quality attributes of 'staff' and 'subsidiary service' were found to be in the low priority area. In contrast, the 'food' quality corresponded to the area of oversupply.

플랫폼으로서의 동주민센터 조직특성에 적합한 사회적 책임(SR) 평가지표 개발 (On the Development of Social Responsibility Assessment Indicators for 'Dong' Community Service Center As a Platform)

  • 김영미;황찬규
    • 디지털산업정보학회논문지
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    • 제14권3호
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    • pp.145-153
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    • 2018
  • The purpose of this study is to seek ways how you can apply social responsibility requirements in accordance with the organizational characteristics of 'Dong' community service centers which are administrative service platform organizations, by applying the ISO 26000 to these centers. The ISO 26000, which is an international standard for social responsibility, defines the requirements for social responsibility which all organizations, regardless of their sizes or characteristics, can apply. This does not mean that all organizations must apply all the requirements regardless of their sizes or characteristics, but means that each organization can redefine the requirements applicable to its size and characteristics and apply them. Hence, this study defined 'Dong' community service centers' organizational characteristics and stakeholders and assessed the suitability of 251 categories in the ISO 26000 requirements by using the Delphi technique. Through this assessment process, 135 categories were selected. Then, after conducting an importance test by experts, 83 social responsibility assessment indicators applicable to 'Dong' community service centers were developed.

지역아동센터의 네트워크 연계기관수 및 네트워크 지속성, 서비스 지속성 영향요인 연구 - 전북지역을 중심으로 - (A Study on the Factors Influencing the Number of Network Organizations, Network Continuity and Service Continuity of Community Child Centers - Focusing on Chonbuk Province -)

  • 김현숙;서윤
    • 아동학회지
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    • 제34권6호
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    • pp.159-175
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    • 2013
  • The purpose of this study was to explore how the number of network organizations, network continuity and service continuity of community child centers were affected by the charge factors, organizational factors and environmental factors of community child centers. To better understand this, we researched 107 community child centers in Chonbuk Province. The key results are as follows. The interpersonal connections of the charge factors had a strong effect on the number of network organizations, but organizational factors and environmental factors appeared to have no effect on the number of network organizations. The operational type(religious group), organizational support level of the organizational factors and public-private cooperation, regular consultative group operation(no) of the environmental factors appeared to have an effect on the level of network continuity. The region(local), regular consultative group operation(yes) and public-private cooperation of the environmental factors appeared to have an effect on the level of service continuity. It was hoped that the results would enable us to explore how factors related to a network had an effect on the service continuity, the number of network organizations and clients referral network continuity, and they appeared to have an effect on the service continuity.

대학도서관의 지역사회연대와 서비스에 관한 연구 (A Study on the Community Solidarity and Services of University Libraries)

  • 장우권
    • 한국도서관정보학회지
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    • 제40권1호
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    • pp.23-45
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    • 2009
  • 대학은 그 형성과 발전 속에서 인류문화의 산실로서 지역사회와 유기적 관계를 맺고 있다. 대학도서관은 대학구성원의 교육연구학습을 지원하고 지역사회 주민에게 대학의 지식정보자원을 제공해야 한다. 이 연구는 대학도서관의 지역사회 연대의 필요성과 중요성을 살펴보고 국내외적으로 어떤 서비스가 이루어지고 있는지에 대한 현황을 조사 분석하였다. 여기에서 나타난 문제점에 대한 해결책으로서 그 활용방안을 평생학습과 연구활동 지원, 지식정보서비스, 지역사회공헌의 필요요건 측면에서 제시하였다.

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서울 지역 건강·복지담당자가 인식하는 취약계층 고령자를 위한 지역사회 식사·식품지원서비스 실태 (Meal and Food Provision Services for Community-dwelling Vulnerable Older Adults Perceived by Health & Welfare Service Providers in Seoul)

  • 장소망;배정숙;이경은
    • 대한영양사협회학술지
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    • 제25권4호
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    • pp.295-309
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    • 2019
  • The purpose of this study were to identify the dietary practices of vulnerable older adults and to assess the foodservice and food provision service programs perceived by the health and welfare service providers in the community. A survey was conducted on health and welfare service providers working in outreach community centers and community health centers in Seoul. A total of 260 nurses and social workers participated in the survey and 224 responses were used for data analysis after excluding significant missing data. The respondents consisted of nurses (58.5%) and social workers (41.5%). In terms of the dietary life of the vulnerable older adults, they perceived that the food cost was burdensome to the older adults and poor dental conditions prohibited them from eating various foods. The health and welfare service providers rated highly for 'home-delivered meal and side dish services are effective for checking older adults' conditions' but rated low for availability of menu choices. In targeting vulnerable older adults for food and nutrition service programs, the home-delivered meal service was found to be suitable for older adults living alone, those over age of 80 years, those with mobility difficulties, and those with economic difficulties. The food provision service was appropriate for older adults living with their spouse or other family members. Vulnerable older adults are a heterogeneous population with diverse needs related to food and nutrition. Home-delivered meal/side dish service and food provision services will achieve their goals when they reach the correct targets with a customized service.

Exploring a Deeper Meaning in Service-Learning Pedagogy and Implementing it in Family and Consumer Sciences Education

  • Kwon, Yoo-Jin
    • International Journal of Human Ecology
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    • 제9권1호
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    • pp.71-79
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    • 2008
  • Service-Learning pedagogy includes community service and reflection as main components. Students can learn integration and application of knowledge beyond specific fields through experiences and reflection. The purpose of family and Consumer Sciences Education is related to connect theory and practice to improve individual, family, and community life. The curriculum focuses not only on content mastery in subjects, but also application of that knowledge to the real lives of students. Considering the purpose of service-learning as integration and application of knowledge, service- learning pedagogy can contribute to rethink family and Consumer Sciences Education. Reflection as a key component is examined for service-learning pedagogy. Exploring a deeper meaning of reflection in aspects of community connection, critical thinking, and transformative learning would extend the value of it and provide implications for implementing reflection in service-learning pedagogy in Family and Consumer Sciences Education.

커퓨니티 컴퓨팅 환경에서 자원 관리 서비스를 이용한 그룹 상호 배제 알고리즘 (Group Mutual Exclusion Algorithm Using RMS in Community Computing Environments)

  • 박창우;김기영;정혜동;김석윤
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2009년도 정보 및 제어 심포지움 논문집
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    • pp.281-283
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    • 2009
  • Forming Community is important to manage and provide the service in Ubiquitous Environments including embedded tiny computers. Community Computing is that members constitute the community and cooperate. A mutual exclusion problem occurs when many processors try to use one resource and race condition happens. In the expanded concept, a group mutual exclusion problem is that processors in the same group can share the resource but processors in different groups cannot share. As mutual exclusion problems might be in community computing environments, we propose algorithm which improves the execution speed using RMS (resource management service). In this paper describes proposed algorithm and proves its performance by experiments, comparing proposed algorithm with previous method using quorum-based algorithm.

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재가 노인환자의 방문간호 경험 - 보건소 실습학생 방문대상자 중심으로 - (Experiences on Home Visiting Nursing Service among the Elderly in Community)

  • 박숙경;박정모;이숙정;민소영
    • 지역사회간호학회지
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    • 제16권4호
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    • pp.437-445
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    • 2005
  • The purpose of this study was to understand the meaning of experiences in home visiting nursing service among the elderly in community provided by nursing students. Method: This is a phenomenological study to investigate the experience of community-based patients. Data were collected through in-depth interviews from the 4th of March to the 15th of December 2003. Individual interviews were conducted with 8 patients on subjective experiences. Data were analyzed through Colaizzi's method, in which meaningful statements were extracted. Result: Four categories were identified from nine theme clusters. The four categories were 'thankfulness', 'dependence', 'sorrowfulness' and 'the sense of being'. Conclusion: These results show the importance of visiting nursing service for the elderly in community

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Does Community Participation Work? : A Study on the Impact of Health Care Reform in Chile

  • Park, Yun-Joo
    • 이베로아메리카
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    • 제12권1호
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    • pp.149-186
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    • 2010
  • Community participation in health has been praised as a new way of improving health inequality in developing countries for many decades. This paper is an attempt to evaluate community participation programs in health focusing on two intercultural health hospitals in IX Region of Chile. After exploring the process of program building and its impact on the quality of service, this paper concludes that a community participation program with stronger participation resulted in higher patient satisfaction. The author expects such finding to contribute to more comprehensive understanding of the impact of participation in health programs.