• Title/Summary/Keyword: carvacrol

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Studies on the Essential Oil Components of Thymus magnus Nakai (섬백리향의 정유성분(精油成分))

  • Han, Dae-Suk;Kim, Kwang-Wook
    • Korean Journal of Pharmacognosy
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    • v.11 no.1
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    • pp.1-6
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    • 1980
  • By means of prefractionation on a silicagel column and combination of GC-Mass spectrometry, the essential oil constituents of Thymus magnus Nakai were analysed. Ten terpenoid compounds, ${\gamma}-terpinene$, ${\alpha}-pinene$, ${\beta}-caryophyllene$, ${\beta}-bisabolene$, pcymene, 4-isopropyltropolone, thymol, carvacrol, terpinen-4-ol and Borneol, were identified by referring to the spectrums of their authentic specimens.

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Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

  • Hong, Jeum Kyu;Yang, Hye Ji;Jung, Heesoo;Yoon, Dong June;Sang, Mee Kyung;Jeun, Yong-Chull
    • The Plant Pathology Journal
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    • v.31 no.3
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    • pp.269-277
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    • 2015
  • Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for ecofriendly disease management of anthracnose during pepper fruit production.

Inhibitory effect of carvacrol on lipopolysaccharide-induced memory impairment in rats

  • Lee, Bombi;Yeom, Mijung;Shim, Insop;Lee, Hyejung;Hahm, Dae-hyun
    • The Korean Journal of Physiology and Pharmacology
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    • v.24 no.1
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    • pp.27-37
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    • 2020
  • Neuroinflammation is an important process underlying a wide variety of neurodegenerative diseases. Carvacrol (CAR) is a phenolic monoterpene commonly used as a food additive due to its antibacterial properties, but it has also been shown to exhibit strong antioxidative, anti-inflammatory, and neuroprotective effects. Here, we sought to investigate the effects of CAR on inflammation in the hippocampus and prefrontal cortex, as well as the molecular mechanisms underlying these effects. In our study, lipopolysaccharide was injected into the lateral ventricle of rats to induce memory impairment and neuroinflammation. Daily administration of CAR (25, 50, and 100 mg/kg) for 21 days improved recognition, discrimination, and memory impairments relative to untreated controls. CAR administration significantly attenuated expression of several inflammatory factors in the brain, including interleukin-1β, tumor necrosis factor-α, and cyclooxygenase-2. In addition, CAR significantly increased expression of brain-derived neurotrophic factor (BDNF) mRNA, and decreased expression of Toll-like receptor 4 (TLR4) mRNA. Taken together, these results show that CAR can improve memory impairment caused by neuroinflammation. This cognitive enhancement is due to the anti-inflammatory effects of CAR medicated by its regulation of BDNF and TLR4. Thus, CAR has significant potential as an inhibitor of memory degeneration in neurodegenerative diseases.

Insecticidal Activity and Ovipositional Repellency of Monoterpenoids against Moechotypa diphysis Adults (Coleoptera: Cerambycidae) (털두꺼비하늘소 성충에 대한 monoterpenoids의 살충활성과 산란기피)

  • 유정수;김길하;이상길;신상철;박지두;박승찬
    • Korean journal of applied entomology
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    • v.41 no.4
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    • pp.285-292
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    • 2002
  • These studies were carried out to investigate the fumigant toxicity, the contact toxicity and the ovipositional repellency of 25 monoterpenoids against oak longicorn beetle adults, Moechotypa diphysis. Monoterpenoids with 100% of fumigant toxicity were 1, 8-cinehone, fenchone, pulegone and (equation omitted)-terpinene at 20 (equation omitted)/954 ml (air) concentration, pulegone and (equation omitted)-terpinen at 10 (equation omitted)/954 ml (air) concentration, pulegone at 5 (equation omitted)/954 ml (air) concentration. Most monoterpenoids showed low or no contact toxicity but only pulegone showed about 70% mortality. Some monoterpenoids which had repellency to female adults with Y-tube olfactometer were bornylacetate, carvacrol, 1, 8-cineole and menthol at 1 (equation omitted) dose, while citronellol showed attractant response. Carveol, geraniol and perillyl alcohol of 25 monoterpenoids showed ovipoistional repellency of 82.1%, 78.3%, 87.5%, respectively, at the concentration of 1,000 ppm in the laboratory condition. In the field, the result tested with three monoterpenoids indicated that geraniol was the most effective one at the concentration of 10,000ppm and 1,000 ppm, but residual effect wasn't found.

Comparison of Growth and Essential Oil Composition in Two Hydroponically Grown Species of Thymes at Different Nutrient Solution Strength (수경재배시 배양액 내 이온농도에 따른 두 종의 백리향 생육 및 정유 성분 비교)

  • 김예희;이문정;박권우
    • Journal of Bio-Environment Control
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    • v.9 no.2
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    • pp.79-84
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    • 2000
  • The growth and quality differences between common thyme(Thymus vulgaris L.) and lemon thym (Thymus$\times$citriodorus) were investigated. They were grown in a hydroponics culture system (DFT) with a nutrient solution developed by the European Vegetable R&D Center in Belgium. Nutrient solution ionic strength used were 1.2, 2.4, 4.8 and 7.2 mS.cm-1. The dry matter of two thymes were increased with increasing ionic strength, while shoot length, root length and fresh weight were decreased. Chlorophyll content was higher in lemon thyme, while vitamin C content and essential oil content were higher in common thyme. The essential oil content showed a similar trend as those of growth. The main compostion of essential oil were thymol and carvacrol in common thyme, and geraniol and $\alpha$-citral in lemon thyme. The highest content of these compounds was obtained in 1.2mS.cm-1 treatment. Consequently, the ionic strength of 1.2mS.cm-1 was suitable for the production of quality thymes.

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Fruit Rot Inhibition of Early Mature Satsuma Mandarin Using Antifungal Patches at Room Temperature (온주밀감 상온저장 시 항균 패치의 부패과 발생 억제 효과)

  • Joa, Jae-Ho;Han, Seung-Gap;Kim, Sang-Suk
    • Korean Journal of Organic Agriculture
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    • v.30 no.1
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    • pp.89-101
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    • 2022
  • This study was conducted to examine decay incidence of citrus fruit treated with antifungal patches during short-term storage using 10 kg paper boxes at room temperature. It was investigated for 15 days in 'Iwasaki' and for 30 days in 'Miyagawa' treated with 200 mg/kg and 500 mg/kg patches of hexanal, carvacrol, and cinnamaldehyde alone or mixed. When it was treated with 200 mg/kg in 'Iwasaki, The decay rate of fruit was at 1.0% in carvacrol alone. In 'Miyagawa', The decay rate of fruit showed lower at cinnamaldehyde and hexanal+cinnamaldehyde mixture of 500 mg/kg than others. And also hexanal+cinnamaldehyde mixture of 200 mg/kg was twice lower than others. In conclusion, the mixed antifungal patches was more effective in reducing citrus fruit decay in citrus fruits than alone at room temperature.

Effects of phytogenic feed additives in growing and finishing pigs under different stocking density

  • Hyun Ah Cho;Min Ho Song;Ji Hwan Lee;Han Jin Oh;Jae Woo An;Se Yeon Chang;Dong Cheol Song;Seung Yeol Cho;Dong Jun Kim;Mi Suk Kim;Hyeun Bum Kim;Jin Ho Cho
    • Journal of Animal Science and Technology
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    • v.66 no.5
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    • pp.981-998
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    • 2024
  • This study was to investigate effects of different phytogenic feed additives (PFA) in grower finishing pigs with stressed by high stocking density. A total of 84 growing pigs ([Landrace × Yorkshire] × Duroc) with initial body weight (BW) of 28.23 ± 0.21 kg were used for 10 weeks (4 replicate pens with 3 pigs per pen). The dietary treatment consisted of basal diets in animal welfare density (positive control [PC]), basal diet in high stocking density (negative control [NC]), NC + 0.04% bitter citrus extract (PT1), NC + 0.01% microencapsulated blend of thymol & carvacrol (PT2), NC + 0.10% mixture of 40% bitter citrus extract and 10% microencapsulated blend of thymol and carvacrol (PT3), NC + 0.04% premixture of grape seed and grape marc extract, green tea and hops (PT4), and NC + 0.10% fenugreek seed powder (PT5). The reduction of space allowance significantly decreased (p < 0.05) growth performance (average daily gain, average daily feed intake, feed efficiency) and nutrient digestibility (dry matter, crude protein). Also, the fecal score of NC group increased (p < 0.05) compared with other groups. In blood profiles, lymphocyte decreased (p < 0.05), and neutrophil, cortisol, TNF- α increased (p < 0.05) when pigs were in high stocking density. Basic behaviors (feed intake, standing, lying) were inactive (p < 0.05) and singularity behavior (biting) were increased (p < 0.05) under high stocking density. However, PFA groups alleviated the negative effects such as reducing growth performance, nutrient digestibility, increasing stress indicators in blood and animal behavior. In conclusion, PFA groups improved the health of pigs with stressed by high stocking density and PT3 is the most effective.

Immunomodulatory effects of phytogenics in chickens and pigs - A review

  • Huang, C.M.;Lee, T.T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.5
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    • pp.617-627
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    • 2018
  • Environmental stressors like pathogens and toxins may depress the animal immune system through invasion of the gastrointestinal tract (GIT) tract, where they may impair performance and production, as well as lead to increased mortality rates. Therefore, protection of the GIT tract and improving animal health are top priorities in animal production. Being natural-sourced materials, phytochemicals are potential feed additives possessing multiple functions, including: anti-inflammatory, anti-fungal, anti-viral and antioxidative properties. This paper focuses on immunity-related physiological parameters regulated by phytochemicals, such as carvacrol, cinnamaldehyde, curcumin, and thymol; many studies have proven that these phytochemicals can improve animal performance and production. On the molecular level, the impact of inflammatory gene expression on underlying mechanisms was also examined, as were the effects of environmental stimuli and phytochemicals in initiating nuclear factor kappa B and mitogen-activated protein kinases signaling pathways and improving health conditions.

Antifungal Activity of Some Essential Oils and Their Major Constituents on 3 Plant Pathogenic Fungi (식물병원성 곰팡이에 대한 몇 가지 식물정유 및 주성분의 성장억제 효과)

  • Cho Hyun Ji;Shin Dongill
    • Journal of Life Science
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    • v.14 no.6 s.67
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    • pp.1003-1008
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    • 2004
  • 11 plant essential oils are screened in vitro for their antifungal activities against Botrytis cinerea, Fusarium oxysporum and Rhizoctonia solani, which are causative agents of serious plant diseases. The radial growth of the test fungi were reduced in response to the oils. Among them, the essential oil from the bark of Cinnamomum zeylanicum inhibited 3 tested fungi growth, strongly, followed by those of oregano and thyme. The major constituents of the three essential oils, cinnaldehyde, carvacrol and thymol were tested for their effects on the fungi. From the results obtained, cinnamaldehyde, the major constituents of C. zeylanicum bark esential oil, has potential to be developed as a biopesticide for controlling phytopathogenic fungi causing serious damages on the important crops cultivated in Korea.

Changes in the Volatile Compounds of Artemisia capillaris Essential Oil during Storage (사철쑥 정유의 저장 중 향기성분 변화)

  • Chung, Mi-Sook
    • Korean journal of food and cookery science
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    • v.23 no.4 s.100
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    • pp.413-422
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    • 2007
  • In this study, changes in the volatile compounds of Artemisia capillaris essential oil were investigated under six different storage conditions for 6 months. The essential oil was collected by steam distillation and analyzed by a gas chromatography-mass selective detector (GC-MSD). Seventy-five volatile compounds were identified from the fresh essential oil of Artemisia capillaris. During storage, the total levels of aldehydes, alcohols, and ketones slightly decreased and the level of hydrocarbons greatly decreased; the total level of esters also decreased in the essential oil. Notably, the levels of carvacrol, eugenol, myrcene, 1,8-cineole, caryophyllene, coumarin, ${\alpha}-thujone$, ${\beta}-thujone$, borneol, and ${\gamma}-terpinene$, known as antioxidants and antimicrobial agents, decreased during storage. Finally, aerobic storage conditions caused greater reductions in some compounds even at low temperatures.