Browse > Article
http://dx.doi.org/10.11625/KJOA.2022.30.1.89

Fruit Rot Inhibition of Early Mature Satsuma Mandarin Using Antifungal Patches at Room Temperature  

Joa, Jae-Ho (국립원예특작과학원 감귤연구소)
Han, Seung-Gap (국립원예특작과학원 감귤연구소)
Kim, Sang-Suk (국립원예특작과학원 감귤연구소)
Publication Information
Korean Journal of Organic Agriculture / v.30, no.1, 2022 , pp. 89-101 More about this Journal
Abstract
This study was conducted to examine decay incidence of citrus fruit treated with antifungal patches during short-term storage using 10 kg paper boxes at room temperature. It was investigated for 15 days in 'Iwasaki' and for 30 days in 'Miyagawa' treated with 200 mg/kg and 500 mg/kg patches of hexanal, carvacrol, and cinnamaldehyde alone or mixed. When it was treated with 200 mg/kg in 'Iwasaki, The decay rate of fruit was at 1.0% in carvacrol alone. In 'Miyagawa', The decay rate of fruit showed lower at cinnamaldehyde and hexanal+cinnamaldehyde mixture of 500 mg/kg than others. And also hexanal+cinnamaldehyde mixture of 200 mg/kg was twice lower than others. In conclusion, the mixed antifungal patches was more effective in reducing citrus fruit decay in citrus fruits than alone at room temperature.
Keywords
antifungal patches; fruit decay; rot inhibition; room temperature;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Brown, G. E. and J. W. Eckert. 2000. Green mold.: Timmer, L. W., S. M. Garnsey, J. H. Graham (eds). Compendium of Citrus Diseases, 2th ed., American Phytopathological Society, Minnesota, USA, pp. 41-42.
2 Hong, J. K., H. J. Yang, H. S. Jung, D. J. Yoon, M. K. Sang, and Y. C. Jeun. 2015. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides. Plant Pathol. J. 31(3): 269-277.   DOI
3 Hong, S., H. Lee, and D. Kim. 2007. Effects of Hot Water Treatment on the Storage Stability of 'Satsuma' Mandarin as a Postharvest Decay Control. Postharvest Biol. Tec. 43(2): 271-279.   DOI
4 Kim, S. H., J. H. Lim, and J. S. Koh. 2002. Quality Changes of Satsuma Mandarin during Storage by Storage Warehouse. Korean J. Food Preserv. 9(2): 131-136.
5 Kim, S. H., J. S. Koh, B. C. Kim, Y. T. Yang, W. T. Han, and K. H. Kim. 2001. Effect of Chitosan and Calcium Treatments on the Quality of Satsuma Mandarin during Storage. Korean J. Postharvest Sci. Technol. 8(3): 279-285.
6 Cha, D. S., D. K. Kweon, and H. J. Park. 2005. The Antimicrobial Food Packaging: Application of Antimicrobial Agents in Food Packaging. Korean J. Packag. Sci. Tech. 11(2): 101-107.
7 Shao, X., B. Cao, F. Xu and S. Xie. 2015. Effect of Postharvest Application of Chitosan Combined with Clove Oil against Citrus Green Mold. Postharvest Biol. Tec. 99: 37-43.   DOI
8 Song, J., P. D. Hildebrand, L. Fan, and C. F. Forney. 2007. Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay. J. Food Sci. 72(4): 108-112, doi:10.1111/j.1750-3841.2007.00341.x   DOI
9 Taghavi, T., C. Kim, and A. Rahemi. 2018. Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits. Microorganisms. 6(4): 104, doi:10.3390/microorganisms6040104   DOI
10 Yan, J., J. Zhang, C. Hu, L. Deng, and M. A. Ritenour. 2020. Use of Carvacrol and Thymol in Shellac Coating to Control Stem-End Rot on 'Ruby Red'Grapefruit and Maintain Fruit Quality during Simulated Storage and Marketing. Sci. Hortic. 272: 109606, doi:10.1016/j.scienta.2020.109606   DOI
11 Zhou, D., Z. Wang, M. Li, M. Xing, T. Xian, and K. Tu. 2018. Carvacrol and Eugenol Effectively Inhibit Rhizopus Stolonifer and Control Postharvest Soft Rot Decay in Peaches. J. Appl. Microbiol. 124(1): 166-178, doi:10.1111/jam.13612   DOI
12 Koh, J. S., Y. T. Yang, S. C. Song, S. H. Kim, and J. Y. Kim. 1997. Cold Storage Characteristics of Early Variety of Citrus Unshiu Produced in Cheju with Various Treatments. Agric. Chem. Biotechnol. 40(2): 117-122
13 Guilli, M. E., A. Hamza, C. Clement, M. Ibriz, and E. A. Barka. 2016. Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold. Agriculture 6(2): 12, doi:10.3390/agriculture6020012   DOI
14 JSPCMSA. 2019. Anual report 2019. Jeju Special Self-Governing Province Citrus Marketing & Shipping Association. Jeju, Korea.
15 Kim, S. H., J. S. Koh, B. C. Kim, Y. T. Yang, and W. T. Han. 2003. Effect of Chitosan and Calcium Treatments on Fruit Quality of Overwintering Satsuma Mandarin during Storage period. Korean J. Food Preserv. p. 186.
16 Palou, L. 2016. Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases. J. Bacteriol. Mycol. Open Access. 2(2): 40-41, doi: 10.15406/jbmoa.2016.02.00019   DOI
17 Plaza, P., J. Usall, N. Teixido, and I. Vinas. 2003. Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum. J. Appl. Microbiol. 94: 549-554, doi:10.1046/j.1365-2672.2003.01909.x   DOI
18 Song, J., L. Fan, C. Forney, L. Campbell-Palmer, and S. Fillmore. 2010. Effect of Hexanal Vapor to Control Postharvest Decay and Extend Shelf-Life of Highbush Blueberry Fruit during Controlled Atmosphere Storage. Can. J. Plant Sci. 90(3): 359-366, doi:10.4141/CJPS09135   DOI
19 Talibi, I., H. Boubaker, E. H. Boudyach, and A. A. B. Aoumar. 2014. Alternative Methods for the Control of Postharvest Citrus Diseases. J. Appl. Microbiol. 117: 1-17.   DOI
20 Smilanick, J. L. and M. F. Mansour. 2007. Influence of Temperature and Humidity on Survival of Penicillium digitatum and Geotrichum citri-aurantii. Plant Dis. 91(8): 990-996, doi:10.1094/PDIS-91-8-0990   DOI
21 Park, W. P., J. H. Jung, S. H. Cho, and C. H. Kim. 2004. Quality Characteristics of Unshiu Orange and Pear Packaged with Paper Incorporated with Antimicrobial Agents. J. Korean Soc. Food Sci. Nutr. 33(10): 1715-1719.   DOI
22 KMA. 2020. Annual climatological report. Korea Meteorological Administration, Seoul, Korea.
23 Koh, J. S., J. Y. Kim, M. J. Kang, and J. U. Choi. 1998. Effects on Storage Life of Satsuma Mandarin as Affected by Wax-Coating, Paper Packaging and Film Packaging. Korean J. Food Preserv. 5(2): 138-143
24 Jejudominilbo. 2016. http://www.jejudomin.co.kr/news/articleView.html?idxno=80058
25 Lee, J. H., S. W. Kang, J. Y. Song, and H. G. Kim. 2012. Practical Application of Dioscorea Quinqueloba Extract for the Control of Citrus Green Mold. Res. Plant Dis. 18(4): 354-360, doi:10.5423/RPD.2012.18.4.35   DOI
26 Park, W. P., C. H. Kim, and S. H. Cho. 2006. Quality Characteristics of Cherry Tomato and Unshiu Orange Packaged with Box Incorporated with Antimicrobial Agents. Korean J. Food Preserv. 13(3): 273-278.