• Title/Summary/Keyword: brown rot

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Rhizopus Soft Rot on Cherry Tomato Caused by Rhizopus stolonifer in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Kim, Jeong-Soo;Park, Chang-Seuk
    • Mycobiology
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    • v.29 no.3
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    • pp.176-178
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    • 2001
  • A soft rot of fruits caused by Rhizopus stolonifer occurred on cherry tomato in Jinju City Agricultural Products Wholesale Market, Korea. The disease infection usually started from wounding after cracking of fruits. At first, the lesions started with water soaked and were rapidly softened and diseased lesion gradually expanded. The mycelia grew vigorously on the surface of fruits and formed stolons. Colonies on potato dextrose agar at $25^{\circ}C$ were white cottony at first, becoming heavily speckled by the presence of sporangia and the browinish black, and spreading rapidly by means of stolons fired at various points to the substrate by rhizoids. Sporangia were $82.7{\times}196.7{\mu}m$ in size and globose or sub-globose with somewhat flattened base. The color of sporangia was white at first and then turned black with many spores, and never overhanging. Sporangiophores were $2.6{\sim}5.8{\times}12.3{\sim}24.2{\mu}m$ in width, smooth-walled, non-septate, tight brown, simple, long, arising in groups of $3{\sim}5$ from stolons opposite rhizoids. Sporangiospores were $8.2{\sim}18.8{\mu}m$ long, irregular, round, oval, elongate, angular, and browinish-black streaked. Columella was $64.1{\times}136.3{\mu}m$. brownish gray, and umberella-shaped when dehisced. The causal organism was identified to be R. stolonifer. This is the first report of Rhizopus soft rot on cherry tomato caused by R. stolonifer in Korea.

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Stem Rot of Convallaria keiskei Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 은방울꽃 흰비단병)

  • Kwon, Jin-Hyeuk;Lee, Heung-Soo;Kang, Dong-Wan;Kwack, Yong-Bum
    • The Korean Journal of Mycology
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    • v.39 no.2
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    • pp.145-147
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    • 2011
  • Stem rot symptoms of Convallaria keiskei occurred sporadically in the herb exhibition field at Hamyang-gun Gyeongnam province in Korea. The typical symptom is water-soaking on the main stem, rotting, wilting, and blighting, which eventually leads to death of the plant. The sclerotia, which were white to brown in color, globoid in shape with size of 1~3 mm hyphal width of which was 4~9 ${\mu}m$, were formed over lesions and surface soil line. The optimum temperature for mycelial growth and sclerotia formation was $30^{\circ}C$ on PDA. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. Mycological characteristics and pathogenicity to host plants indicated that the infected fungus was Sclerotium rolfsii Saccardo. This is the first report of stem rot on Convallaria keiskei caused by S. rolfsii in Korea.

Stem Rot of Euphorbia marginata Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 설악초 흰비단병)

  • Kwon, Jin-Hyeuk;Kang, Dong-Wan;Kim, Min-Keun
    • The Korean Journal of Mycology
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    • v.39 no.3
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    • pp.254-255
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    • 2011
  • Stem rot symptoms of Euphorbia marginata were occurred in the herb exhibition field at Gyeongsangnam-do Agricultural Research and Extension Services in Korea. The typical symptom was started with watersoaking lesion on the stem then gradually rotted, wilted, and blighted, the severely infected plants were eventually died. The sclerotia of the pathogen were globoid in shape, 1~3mm in size and white to brown in color. The optimum temperature for mycelial growth and sclerotia formation on PDA was $30^{\circ}C$. The hyphal width was 4~9 ${\mu}m$, and the typical clamp connection structures were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report of stem rot on E. marginata caused by S. rolfsii in Korea.

Occurrence of Sclerotium Rot of Corn Caused by Sclerotium rolfsii in Korea (Sclerotium rolfsii에 의한 옥수수 흰비단병 발생)

  • Kwon, Jin-Hyeuk;Kang, Dong-Wan;Lee, Heung-Su;Choi, Si-Lim;Lee, Sang-Dae;Cho, Hyeoun-Suk
    • The Korean Journal of Mycology
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    • v.41 no.3
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    • pp.197-199
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    • 2013
  • The sclerotium rot of corn (Zea mays L.) occurred sporadically at the experimental field of Gyeongsangnam-do Agricultural Research and Extension Services in July 2011. The infected stems were water-soaked, wilted, and finally led to the death of the whole plants. White mycelial mats were spread over lesions, and then sclerotia were formed on stem and near soil line. The sclerotia were globoid in shape, white to brown in color and 1-3 mm in size. The hyphal width was $4-8{\mu}m$. The optimum temperature for mycelial growth and sclerotia formation on PDA was 30 on PDA. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report of sclerotium rot on corn caused by S. rolfsii in Korea.

Stem Rot of Common Bean (Phaseolus vulgaris L.) Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 강낭콩 흰비단병)

  • Kwon, Jin-Hyeuk;Kang, Dong-Wan;Kwak, Youn-Sig;Choi, Ok-Hee;Han, Seong-Sook
    • Research in Plant Disease
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    • v.18 no.2
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    • pp.139-141
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    • 2012
  • Stem rot symptoms of common bean occurred sporadically in Jinju, Korea. The typical symptom included water-soaking on the main stem, rotting, wilting, and blighting, which eventually leads to death of the plant. The sclerotia, white to brown, spherical with size of 1-3 mm, formed over lesions and surface soil line. The optimum temperature for mycelial growth and sclerotia formation was $30^{\circ}C$ on potato dextrose agar (PDA). The typical clamp connections were observed in the hyphae of the fungus grown on PDA. Mycological characteristics and pathogenicity to host plants indicated that the fungus was Sclerotium rolfsii Saccardo. This is the first report of stem rot on common bean caused by S. rolfsii in Korea.

Sclerotinia Rot of Peucedanum japonicum Thunb. Caused by Sclerotinia sclerotiorum (Sclerotinia sclerotiorum에 의한 갯기름나물 균핵병 발생)

  • Jung, Won-Kwon;Lim, Yang-Sook;Kim, Min-Ki;Kim, Jong-Su
    • Research in Plant Disease
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    • v.27 no.3
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    • pp.115-119
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    • 2021
  • Sclerotinia rot was occurred on the leaf and stem of Peucedanum japonicum Thunb. in greenhouse field of Pohang city of Gyeongbuk province in Korea. The typical symptom of the disease was light brown spot and tipburn on infected leaves. The colony of the isolated fungus was white to light gray in color. Asci were cylindrical shape and 75-240×5.9-17.3 ㎛ in size. Apothecia were cup-shaped with numerous asci and 0.5-0.9 cm in size. Ascospores were aseptate and ellipsoid in shape, and 8.4-10.7×4.8-5.8 ㎛ in size. Sclerotia formed on the plants and potato dextrose agar medium were globose to irregular in shape and black in color. Partial sequencing of rDNA of this isolate showed that it was 100% consistent with that of Sclerotinia sclerotiorum. It was confirmed that the same lesion was formed by reinoculating this pathogen on a healthy P. japonicum Thunb. and the same strain was isolated. This is the first report on the Sclerotinia rot of P. japonicum Thunb. caused by S. sclerotiorum in Korea.

First Report of Charcoal Rot Caused by Macrophomina phaseolina on Peanut Plants in Korea (땅콩에서 Macrophomina phaseolina에 의한 균핵마름병 발생 보고)

  • Soo Yeon Choi;You Kyoung Lee;Chang Ok Geum;Shinhwa Kim;Hyunjung Chung;Sang-Min Kim;Yong Hoon Lee
    • The Korean Journal of Mycology
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    • v.51 no.4
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    • pp.383-387
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    • 2023
  • Peanut plants showing mild wilt were found in fields of Iksan, Korea, in August 2021. The diseased peanut plants were collected, and the causal pathogens were isolated using potato dextrose agar (PDA) medium. The isolated IS-1 strain formed white mycelia on PDA, which turned black with age. Sclerotia were produced on the PDA and barley leaves laid on water agar 7 d after incubation at 30℃. The sequences of both the internal transcribed spacer (ITS) region and calmodulin gene of IS-1 showed a 100% similarity with that of Macrophomina phaseolina. A phylogenetic tree constructed using the ITS regions of fungal pathogens causing disease in peanut plants indicated that the IS-1 stain belongs to M. phaseolina. The inoculation of IS-1 sclerotia into peanut seedlings resulted in yellowing and wilt symptoms in aboveground plants and brown to dark rots in roots 35-40 d after inoculation. Overall, the morphological characteristics, molecular identification, and pathogenicity of IS-1 indicate that the causal pathogen is M. phaseolina. This is the first report of charcoal rot caused by M. phaseolina on peanut plants in Korea. Further study is needed to develop the control measures for charcoal rot in peanut plants.

Production of Lignin Degrading Enzymes and Decolorization of Various Dye Compounds by Wood-Rot Fungi (목재 부후균의 리그닌 분해효소 활성과 염료 화합물의 탈색)

  • Jang, Tae-Won;Jun, Sang-Cheol;Ahn, Tae-Seok;Kim, Kyu-Joong
    • Korean Journal of Microbiology
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    • v.42 no.1
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    • pp.34-39
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    • 2006
  • Wood-rot fungi produce extracellular lignin-degrading enzymes, the best known of which are lignin peroxidase, Mn-peroxidase and laccase. In this experiment, some of them produced all of three enzymes. Many other wood-rot fungi produced one or two of those enzymes with various combinations. In this experiment, we tried to clarify the relationship between the pattern of enzyme production and degradative activity of several dye compounds. From the 36 strains of 23 species of wood-rot fungi, Mn-peroxidase activity was found in 30 strains of the fungi tested, whereas the activity of lignin peroxidase and laccase was detected in 11 strains and 12 strains of species, repectively, in Kirks low nitrogen media. In relation to the activity of lignin degrading enzymes and degradation of dye compounds, the white-rot fungi with three kinds of enzymes tested showed the best dye decolorizers. The fungi with Mn-peroxidase activity only decolorized poly R-478 and remazol brilliant blue R dye in proportion to the enzyme activity, while methylene blue, bromophenol blue and congo red dye were degraded in regardless of enzyme activity. Those dyes were degraded in relation to the growth rate of mycelium. Brown-rot fungi did not degrade all the dye compounds except bromophenol blue, in spite of moderate growth rate.

Occurrence of Bottom Rot of Crisphead Lettuce Caused by Rhizoctonia solani and Its Pathogenicity (Rhizoctonia soiani에 의한 결구상추 밑둥썩음병(Bottom rot)의 발생과 병원성)

  • 김현주;박종영;백정우;이진우;정순재;문병주
    • Journal of Life Science
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    • v.14 no.4
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    • pp.689-695
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    • 2004
  • This study was investigate the occurrence of bottom rot caused by Rhizoctonia solani at the crisphead lettuce fields in Uiryeong-gun, Gyeongsangnam-do from November to December in 2003. Incidence of bottom rot on crisphead lettuce was up to 5.3% at the six plastic houses. A total of 30 isolates of R. solani were obtained from diseased leaves of plants and were tested by artificial inoculation to the host. Among them, PY-1 isolate was selected showing highly virulent on the whole plant and was identified as R. solani AG1 (IB) based on the anastomosis test, morphological and cultural characteristics. Symptoms of bottom rot by PY-1 isolate produced small dark brown, depressed and elliptical spots on the lower part of leaves in the early stage as same as at the fields, were enlarged onto the upper part of leaves later, and the infected plant wilted and ultimately died in the end. For the pathogenicity test, triturated mycelia-inoculum (A$_{550}$=1.0) of PY-1 isolate was selected the most effective inoculum showing disease incidence of 51.1% for the mycelial inoculation at pot assay. Otherwise, WSRP media-inoculum (wheat brane : sawdust : rice brane : PDB media=30 g : 10 g : 10 g : 100 ml, w/w/w/v) of PY-1 isolate was effectual inoculum showing disease incidence of 61.6% for soil inoculation at the plastic house. Also, in selection of density and amount of inoculum, most suitable density of triturated mycelia-inoculum and amount of WSRP media- inoculum were determined as $A_{550}$=1.0 and 40 ml, respectively. This is the first report on the pathogenicity test using by WSRP media-inoculum of R. solani PY-1 isolate for the bottom rot of crisphead lettuce.

Functional Analysis of a Gene Encoding Endoglucanase that Belongs to Glycosyl Hydrolase Family 12 from the Brown-Rot Basidiomycete Fomitopsis palustris

  • Song, Byeong-Cheol;Kim, Ki-Yeon;Yoon, Jeong-Jun;Sim, Se-Hoon;Lee, Kang-Seok;Kim, Yeong-Suk;Kim, Young-Kyoon;Cha, Chang-Jun
    • Journal of Microbiology and Biotechnology
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    • v.18 no.3
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    • pp.404-409
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    • 2008
  • The brown-rot basidiomycete Fomitopsis palustris is known to degrade crystalline cellulose (Avicel) and produce three major cellulases, exoglucanases, endoglucanases, and ${\beta}$-glucosidases. A gene encoding endoglucanase, designated as cel12, was cloned from total RNA prepared from F. palustris grown at the expense of Avicel. The gene encoding Cel12 has an open reading frame of 732 bp, encoding a putative protein of 244 amino acid residues with a putative signal peptide residing at the first 18 amino acid residues of the N-terminus of the protein. Sequence analysis of Cel12 identified three consensus regions, which are highly conserved among fungal cellulases belonging to GH family 12. However, a cellulose-binding domain was not found in Cel12, like other GH family 12 fungal cellulases. Northern blot analysis showed a dramatic increase of cel12 mRNA levels in F. palustris cells cultivated on Avicel from the early to late stages of growth and the maintenance of a high level of expression in the late stage, suggesting that Cel12 takes a significant part in endoglucanase activity throughout the growth of F. palustris. Adventitious expression of cel12 in the yeast Pichia pastoris successfully produced the recombinant protein that exhibited endoglucanase activity with carboxymethyl cellulose, but not with crystalline cellulose, suggesting that the enzyme is not a processive endoglucanase unlike two other endoglucanases previously identified in F. palustris.