Browse > Article
http://dx.doi.org/10.5352/JLS.2004.14.4.689

Occurrence of Bottom Rot of Crisphead Lettuce Caused by Rhizoctonia solani and Its Pathogenicity  

김현주 (동아대학교 생명자원과학대학)
박종영 (동아대학교 생명자원과학대)
백정우 (동아대학교 생명자원과학대)
이진우 (동아대학교 생명자원과학대)
정순재 (동아대학교 생명자원과학대)
문병주 (동아대학교 생명자원과학대학)
Publication Information
Journal of Life Science / v.14, no.4, 2004 , pp. 689-695 More about this Journal
Abstract
This study was investigate the occurrence of bottom rot caused by Rhizoctonia solani at the crisphead lettuce fields in Uiryeong-gun, Gyeongsangnam-do from November to December in 2003. Incidence of bottom rot on crisphead lettuce was up to 5.3% at the six plastic houses. A total of 30 isolates of R. solani were obtained from diseased leaves of plants and were tested by artificial inoculation to the host. Among them, PY-1 isolate was selected showing highly virulent on the whole plant and was identified as R. solani AG1 (IB) based on the anastomosis test, morphological and cultural characteristics. Symptoms of bottom rot by PY-1 isolate produced small dark brown, depressed and elliptical spots on the lower part of leaves in the early stage as same as at the fields, were enlarged onto the upper part of leaves later, and the infected plant wilted and ultimately died in the end. For the pathogenicity test, triturated mycelia-inoculum (A$_{550}$=1.0) of PY-1 isolate was selected the most effective inoculum showing disease incidence of 51.1% for the mycelial inoculation at pot assay. Otherwise, WSRP media-inoculum (wheat brane : sawdust : rice brane : PDB media=30 g : 10 g : 10 g : 100 ml, w/w/w/v) of PY-1 isolate was effectual inoculum showing disease incidence of 61.6% for soil inoculation at the plastic house. Also, in selection of density and amount of inoculum, most suitable density of triturated mycelia-inoculum and amount of WSRP media- inoculum were determined as $A_{550}$=1.0 and 40 ml, respectively. This is the first report on the pathogenicity test using by WSRP media-inoculum of R. solani PY-1 isolate for the bottom rot of crisphead lettuce.
Keywords
Crisphead lettuce; Bottom rot; Rhizoctonia solani; Pathogenicity;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Wareeing, P. W. 1987. Studies on Rhizoctonia solani causing bottom rot of lettuce. pp.1-134. Thesis for doctor of philosophy. The University of Hull. Wetherby West Yorkshire, Unite Kingdom
2 Wareeing, P. W., Z. N. Wang, J. R. Coley-Smith and T. M. Javes. 1986. Fungal pathogens in rotted basal leaves of lettuce in Humberside and Lancashire with particular reference to Rhizoctonia solani. Plant Pathol. 35, 390-395   DOI
3 Yang, X. B., J. P. Snow and G. T. Jr. Berggren. 1988. Survey of reproductive forms of Rhizoctonia solani, anastomosis group 1, intraspecific groups IA and IB. Mycological research 93, 429-434   DOI
4 Kim, W. G. 1996. Pathogenicity of Anastomosis groups and cultural types of Rhizoctonia solani on crops. Korean J. Plant Pathol. 12(1), 21-32   과학기술학회마을
5 Kim, W. G., W. D. Cho and H. Y. Ryu. 1995. Diagnosis and control of Rhizoctonia diseases on crops. pp.13-167, Division of Pathology, Department of Crop Protection, National Agricultural Science and Technology Institute, Suwon, Korea
6 Kim, W. G., W. D. Cho and Y. H. Lee. 1993. Anastomosis groups and pathogenicity of Rhizoctonia solani isolates from chiness cabbage. Korean J. Plant Pathol. 9(3), 200-205
7 Kim, W. G., W. D. Cho and Y. H. Lee. 1994. Anastomosis groups and cultural characteristics of Rhizoctonia solani isolates from crops in korea. Korean J. of Mycology 22(4), 309-324   과학기술학회마을
8 Korean Agricultural Chemical Industrial Association. 2001. A statute book to be connected with chemicals
9 Parmeter, J. R., Jr., Sherwood, R. T., and Platt, W. D. 1969. Anastomosis grouping among isolates of Thanatephorus cucumeris. Phytopathology 59, 1270-1278
10 Lee, K. Y., H. J. Kang, K. H. Youn, K. S. Ahn, K. B. Min and B. G. Park. 1998. Rhizoctonia black stem rot of saururi herba caused by Rhizoctonia solani. Korean J. Plant Pathol. 14(2), 184-185   과학기술학회마을
11 Rural Development Administration. 1996. http://www.rda.go.kr/ Agricultural overview. Anual report
12 Shim, G. Y. and H. K. Kim. 1995. Identification and pathogenicity of Rhizoctonia spp. isolated from turfglasses in golf courses in Korea. Kor. Turfglass Sci. 9(3), 235-252
13 Sneh, B., L. Burpee and A. Ogoshi. 1991. pp. 1-133, A. Identification of Rhizoctonia species. APS Press. The American Phytopath. Soc., St. Paul. Minnesota, USA
14 Galindo, J. J., G. S. Abawi and H. D. Thurston. 1982. Variability among isolates of Rhizoctonia solani associated with snap bean hypocotyls and soils in New York. Plant Dis. 66, 390-394   DOI
15 Gonzalez, L. C. and J. H. Owen. 1963. Soil rot of tomato caused by Rhizoctonia solani. Phytopathology 53, 82-85
16 Grosch, R., J. H. M. Schneider and A. Kofoet. 2004. Characterization of Rhizoctonia solani anastomosis groups causing bottom rot in field-grown lettuce in Germany. European Journal of Plant pathology 110, 53-62   DOI   ScienceOn
17 Gyeongnam Agricultural Research & Extension Services. 2001. http://www.knrda.go.kr/ares/market/m119.htm. Agricultural Information. Production & Distribution industry
18 Herr, L. J. 1992. Characteristic of Rhizoctonia isolates associated with bottom rot of lettuce in organic soils in Ohio. Phytopathology 82, 1046-1050   DOI
19 Kang, S. W. and H. K. Kim. 1986. Incidence and control of bottom rot of chinese cabbage caused by Rhizoctonia solani Kuhn. Korean J. Plant Pathol. 2(3), 193-198   과학기술학회마을
20 Holmes, T. D. and J. Knapman. 1963. Bottom rot of lettuce and its control. Plant Pathol. 147-148   DOI
21 Cho, W. D., W. G. Kim, H. J. Jee, H. S. Choi, S. D. Lee and Y. C. Choi, 1997. Compendium of vegetable disease with color plates. pp. 18-447. Division of Pathology, Department of Crop Protection, National Agricultural Science and Technology Institute, Suwon, Korea