• 한국식생활문화학회지
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• 제17권5호
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• pp.629-637
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• 2002

This study sought to determine family restaurant patrons' attitudes toward nutrition and healthy menus. A written questionnaire was handed out to 300 dine-in customers at the three different sites of T brand family restaurant. A total of 265 questionnaires were usable for data analysis, resulting in 88% response rate. Two attitude statements eliciting the strongest agreement were that 'Diet and chronic diseases risk are closely connected each other(4.44)' and 'Koreans are more nutrition & health conscious than they were in the past(4.41)'. The attitude statement-that nutrition is important when I eat out- received the lowest scores(2.92), which indicated that nutrition was not yet considered the most important factor when dining out. 23% of the respondents were interested in healthful foods, while 30% said they were unconcerned. Nutrition conscious group showed significantly (p<.000) higher attitude scores for most of statements than unconcerned group. Significant differences were found in age groups(p<.05, p<.01, p<.001), income levels(p<.05), educational levels(p<.05), health status groups(p<.05), and weight control interest groups(p<.05). Older respondents, respondents with higher income and educational levels were more interested in nutrition and healthy menus. Respondents who reported good health status and showed higher interest in weight control were more interested in nutrition and healthy menus. These findings indicate that restaurant firms should respond to consumers' increased interest in nutrition and healthy menus by offering healthful menus and increasing nutrition marketing activities. This may positively result in increasing customer counts and revenue as well as customer satisfaction level and brand image of restaurant firms. Moreover, restaurant firms are strongly encouraged to play an active role in promoting public's nutritional and health status because increasing consumption of meals away from home will seriously affect good health of our consumers.

• 한국식생활문화학회지
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• 제23권3호
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• pp.403-409
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• 2008

Recently, the desire for low body weight, which is an abnormal weight construct along with obesity, has become an evident and serious problem in teenagers. In Korea, the desire for low weight is not perceived as an important problem, but it is rapidly expanding relative to the physical changes and developmental issues teenagers experience. The social atmosphere presented through mass media is the key influencer for the increasing low weight occurrence in teenagers. Because thoughts about beauty have changed among people, and since there is apparent blind interest in slim body shape and appearance, already low-weight individuals are attempting to lose weight along with obese persons. Thus, we consider it necessary to guide teenagers toward having correct perceptions with regard to weight and their own body shape, and that a healthy and appropriate weight is beautiful. Therefore, for this study, we investigated body perception, abnormal weight, attitude toward weight control, and factors related to eating behavior among teenage girls, who are considered the at risk group for overt body weight control behavior. Based on this, we have attempted to set in motion a systematic and active nutrition education program that will allow us to increase body satisfaction by educating on nutritional issues related to development, and ultimately, implant healthy body shape perceptions.

• 한국가정과교육학회지
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• 제18권3호
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• pp.23-40
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• 2006

본 연구는 속초시에 소재한 남녀공학 고등학교 1학년 405명(남학생 197명, 여학생 208명)을 대상으로 외모에 대한 관심과 체중조절에 대한 태도, 식생활 행동에 대한 조사를 실시하였다. 대부분의 학생들은 외모에 관심이 많았으며, 체형에 대한 인식은 남녀간에 유의한 차이가 있었다(P<.001). 자신의 체형에 대한 만족도는 남학생의 22.8%가 만족한다고 한 반면 여학생은 9.6%만이 만족하는 것으로 조사되었다. 체중조절에 대한 관심도는 남학생의 43.7%, 여학생은 79.8%가 관심을 갖고 있는 것으로 나타났으며, 체중조절 관심도와 체형에 대한 인식과의 관련성은 남녀 모두 체중조절에 관심 있는 집단, 보통집단, 관심 없는 집단간에 유의한 차이(p<.001)를 보였다. 전체적으로는 체중조절에 관심 있는 집단의 학생들 41.3%가 자신의 체형이 약간 살찐 편이라고 인식하고 있었으며, 남학생의 경우 자신이 마른편이라고 생각하는 학생들도 체중조절에 관심이 많은 것으로 나타난 반면 자신이 말랐다고 생각하는 대부분의 여학생들은 대체적으로 체중조절에 관심이 없었다. 체형에 대한 만족도는 남녀 모두 체중 조절에 관심이 있는 집단. 보통집단. 관심이 없는 집단간에 유의한 차이(p<.001)를 나타냈다. 또한 조사대상자들의 아침식사는 매우 불규칙했으며, 저녁은 밥을 먹는다는 학생이 85.9%로 비교적 규칙적으로 식사를 하고 있음을 알 수 있었다. 매 끼니의 결식률도 저녁이 가장 낮아서 한번도 거르지 않는다는 학생은 46.4%였다. 식사를 매일 거르는 경우가 가장 많은 식사는 아침으로 남학생 17.8%, 여학생 28.9%로 전체 23.5%의 학생이 매일 아침식사를 하지 않는 것으로 나타났다. 결식이유는 아침식사의 경우 65.1%의 학생이 시간이 없어서이고, 귀찮아서 식사를 거른다는 경우는 점심식사(39.8%)와 저녁식사(31.3elo)에서 큰 비중을 차지했다. 체중을 줄이기 위해 식사를 거른다는 경우는 아침(1.3%)보다는 점심(7.0%)이, 점심보다는 저녁(13.8%)이 높았다. 이와 같은 연구를 통해서 고등학생 대상의 체중조절 관련영양교육에서는 우선 체형에 대한 올바른 인식을 심어주고, 체형 만족도를 높여주어야 하겠다. 또한 체중조절과 하루 세끼 균형잡힌 식사를 하는 것에 대한 중요성이 강조되는 영양교육과 구체적인 방안을 제시해야 할 것으로 사료된다.

• Child Health Nursing Research
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• 제10권3호
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• pp.300-310
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• 2004

Purpose: To compare normal weight children with obese children in terms of family factors, eating habits, and sociocognitive factors. Method: This study compared 217 obese children with 231 normal standard weight children of 4th-6th graders from 7 elementary schools in Kangwon province. The study also surveyed 817 their parents using questionnaires in which familial factors, eating habits, and sociocognitive factors such as dietary self-efficacy, locus of control and self-esteem were included. Result: Obese children had more obese family members, more family members with chronic metabolic disease, and lower breast-feeding rate than normal weight group. Dietary self-efficacy was positively correlated with eating habits and locus of control while no correlation was found with obesity index.. Self-esteem was negatively correlate with obesity index. Both the parents and the childrens eating habits showed significant positive correlation to the obesity index. Conclusion: These results implied familial factors, eating habits, and sociocognitive factors influenced childhood obesity. Thus, further research targeting to positive attitude toward familial dietary practices combined with significant sociocognitive factors, may lead to prevention and effective management of childhood obesity.

• 대한지역사회영양학회지
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• 제6권3호
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• pp.331-339
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• 2001

This study was conducted to examine the predicting factors for the intention of breastfeeding with The Theory of Planned Behavior. The questionnaires were distributed to 131 primigravidas who were in their third trimester of pregnancy in Seoul, Kyonggido, Kyongsangbukdo, and Kyongsnagnamdo. Descriptive statistics, Pearsons Correlation and Multiple Regression were used to analyse the data. The subjects showed strong intention of breastfeeding. The subjects showed favorable attitudes toward breastfeeding. This fact showed significant correlation with the belief that their breastfeeding intention was due to the advantage of breast milk for the infant with regard to allergy prevention, disease protection, contribution to intellectual development, psychological closeness between mother and infant, convenience, cost, and the reduction of breast cancer risk and weight of the mother. No item of outcome evaluation did showed significant correlation with behavioral intension. The subjects were influenced about breastfeeding by their referents such as siblings and friends with breastfeeding experience, their mothers and husbands, and mothers-in-law. Most items of the control beliefs had a significant influence on the intention of breastfeeding. The subjects felt they could not control the situation ie. "when I have to breastfeed in public". However they felt they could control the situation ie. "when I suffer from mastitis", "when I have to cut down on coffee, alcohol, and smoking", "when I have Caesarean section", "when I need to maintain breast condition", and "when the infant hates to suck my nipple". Regression analysis revealed that control beliefs and attitudes toward breastfeeding could predict the behavioral intention of breastfeeding. Control beliefs were the most important factor in predicting behavioral intention. Therefore, nutrition education is needed to enhance the ability to cope with difficult situations while breastfeeding and increase faborable attitudes toward breastfeeding.eding and increase faborable attitudes toward breastfeeding.

• 한국산학기술학회논문지
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• 제13권8호
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• pp.3492-3499
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• 2012

연구는 간호학생 273명을 대상으로 체질량지수와 체형인식도, 체형만족여부에 따른 체중조절행위 및 식행동을 파악하여 바람직한 체중조절 프로그램 개발에 사용하고자 시도된 서술적 조사 연구이다. 자료수집 기간은 2012년 3월 5일부터-3월 12일 까지였다. 자료수집 방법은 조사대상자가 직접 기입하도록 하였고, 자료분석 방법은 SPSS 프로그램을 사용하여 빈도분석 및 Chi-square test로 분석하였다. 본 연구의 결과를 요약하면, 대상자의 체질량지수는 정상 또는 그 이하의 체중군이 88.3%였는데, 체형만족여부에서는 '불만족한다'가 77.7%였고 실제보다 자신을 살찐 편으로 생각하고 있으며, 자신의 신체에 불만족하고 있었다. 체중조절행위 유무에서는 '있다'가 84.2% 였는데, 자신의 체형이 적절하다고 인식하고 있는 대상자에서도 80%, 자신의 체형에 만족하는 대상자에서도 56%가 체중 조절행위를 시도한 경험이 있었다. 체중조절방법 선택에서는 '운동'이 48.7%로 가장 높았고, 그 다음이 '운동과 다른 방법 병용'이 31.9%였다. 하루 한 끼 이상 결식하는 비율 조사 결과에서는 저체중군의 아침 결식률이 83%로 아주 높게 나타났다. 이결과를 토대로 간호학생이 자신의 체형인식을 바르게 할 수 있도록 지도되어야 하고, 체중조절을 무리하게 시행하여 건강에 해를 입지 않도록 바람직한 운동 및 체중조절방법 등을 전문가에게 처방을 받아 시행 할 수 있도록 해야 한다.

• 대한지역사회영양학회지
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• 제4권4호
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• pp.561-567
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• 1999

This study was conducted to provide information about weight control behavior in adolescent females. To explain the behavior intention of dieting, conceptual framework based on "Social Support, Control and the Stress Process Model" and "Theory of Reasoned Action" was used. The survey was carried out by self-questionnaires with 463 female high school and college students in Daegu. Analysis of data was done using mean, correlation and multiple regression analysis with the SAS computer program. A society preoccupied with thinness gives a burden to women, and this burden may stress dissatisfaction with body image. Social perception of ideal body image except parents' perception, and salient others'perception, and salient others' expectation of subjects' body image except parents' expectation, were much thinner than normal figures in this study. The influencing factors for behavior intention of dieting of the subjects were perceived stress and attitude toward diet behavior, especially beliefs of behavioral outcome. Influencing factors related to perceived stress-that is dissatisfaction of body image-were current figure, social perception of body image, effect of mass communication and others' estimation of subjects' body image with self-comparison with others, in order.th others, in order.

• 복식문화연구
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• 제27권2호
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• pp.123-139
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• 2019

This study aims to explore the diverse characteristics of obese groups of Korean males in their 20's to 40's. A total of 201 males who each had a BMI (Body Mass Index) of 23 or over were recruited through a convenient sampling. Samples were categorized into groups of overweight, slightly obese, and severely obese, and submitted for data analysis. Results are summarized as follows. First, in terms of demographic characteristics, slightly and severely obese males were older than overweight males. There were also group differences in marital status and household income. Second, slightly and severely obese groups demonstrated a higher perception of obesity and a lower perception of health than did the overweight group. Third, there were no group differences in body satisfaction, socio-cultural attitudes toward appearance, and self-esteem. Based on these results, we concluded that overweight, slightly obese, and severely obese groups were distinguishable from each other in terms of their demographic characteristics, whereas the slightly obese group and the severely obese group were not different in terms of perception of obesity, perception of health, weight control behaviors, body satisfaction, body image, socio-cultural attitudes toward appearance, and self-esteem. These findings may reflect that people may not become increasingly sensitive to socio-psychological stimulations as they gain more weight if they have exceeded a certain level of obesity. This observation provides meaningful implications for the differences among obesity groups given the lack of prior research focusing on this issue.

• 복식
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• 제62권2호
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• pp.87-102
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• 2012

The purpose of this study is to identify conceptual constructs of well-being consciousness and appearance management behaviors, and to examine the effects of these two variables on attitudes toward Korean herbal cosmetics for Korean and Japanese consumers. A survey was carried out among female consumers between the ages of 20 and 50, and a total of 500 responses were analyzed by descriptive analysis, reliability test, t-test, and confirmatory factor analysis, structural equation modeling and multi group analysis. The results of this study were as follows: 1) The result of CFA and the reliability test on well-being consciousness and appearance management of Korean and Japanese respondents clearly showed factorial structures on each of the variant assessments. 2) In regards to the well-being consciousness, Korean and Japanese respondents highly tended to perceive well-being as a benefit to the physical health and an eco-friendly lifestyle respectively. In the area of appearance management, Korean and Japanese respondents had similar patterns that showed high scores of skin care and weight control. Both Korean and Japanese consumers showed favorable attitudes toward Korean herbal cosmetic products. 3) The consumers' well-being consciousness revealed to have positive influences on appearance management behavior. Both well-being consciousness and appearance management positively influenced attitudes toward Korean herbal cosmetics. 4) As a result of MGA, the well-being consciousness had more positive impacts on Korean respondents' attitudes toward Korean herbal cosmetics than the appearance management variable when compared to the Japanese respondents. On the other hand, appearance management had more positive impacts on Japanese respondents' attitudes to-ward Korean herbal cosmetics than well-being consciousness when compared to the Korean respondents. These results suggest that differentiated marketing strategies for Korean herbal cosmetics are crucial when targeting Korean and Japanese consumers.

• 한국식품영양과학회지
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• 제34권10호
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• pp.1559-1565
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• 2005

인터넷을 통해 체중조절에 관한 영양교육을 수강한 전국 규모의 대학생 871명(남 330명, 여 541명)을 대상으로 체형 인식과 비만도에 따른 체중조절 태도, 건강관련 생활습관 및 식행동에 대해 살펴보고자 인터넷상에서 설문조사를 실시한 결과는 다음과 같다. 조사대상자들의 남녀 평균 신장은 한국인 체위기준치와 비교하여 남녀 모두 기준치와 거의 같았으나 체중은 기준치와 비교할 때 남학생이 약간 높았고 여학생은 기준치와 거의 같았다. 비만도에 따른 체중군의 분포는 남녀 학생간에 유의적 차이를 보여서 남학생은 정상체중군이거나 과체중군이 많은 반면에 여학생은 정상체중군이거나 저체중군이 많은 것으로 나타났다. 체형 인식, 체중 조절 필요성과 체증변화 노력 유무에 남녀 학생간에 유의적 차이를 보여서 여학생이 자신을 뚱뚱하다고 인식하는 비율이 매우 높고 외모에 치중하여 체중변화에 대한 노력을 더 많이 하는 것으로 나타났다. 건강관련 생활습관 중 운동시간, 음주정도, 흡연정도에서 비만도에 따른 체중군간에 유의적 차이를 보여서 저체중 이하나 과체중 이상의 학생군은 정상체중 학생군에 비하여 운동을 하지 않는 경우가 많은 것으로 나타났고, 과체중 이상의 학생군에서 평소 음주량이 많았고, 흡연율도 높은 것으로 나타났다. 체중조절 방법에 대한 인식으로 다이어트 전문회사의 체중관리 프로그램 참여를 가장 긍정적으로 인식하였고, 병원의 비만클리닉 이용에 대해서는 체중군간에 유의적 차이를 보였다. 이상의 결과로 볼 때 대학생 시기에 잘못된 체형인식, 생활습관이나 식행동으로 인한 건강문제를 인지하고 대학생에게 올바른 체중조절 태도, 건강관련 생활습관 및 식행동을 교육할 수 있는 제도적 노력이 요구된다.고,-77$^{\circ}C$ 저장온도를 제외하고는 모두 유의성 있는 변화량을 나타내었다(p < 0.05). 실험군의 압착육즙 내 mitochondrial malate dehydrogenase의 활성은 10분간 흡광도 변화량을 조사함으로써 계산되었다. 등심을 제외한 모든 부위에서 호소반응개시 3분 후에 -4$^{\circ}C$에서 동결우육을 제외하고 동결우육의 효소 활성이 떨어지는 것을 확인할 수 있었고, 5분 반응 후에는 그 효소의 활성을 발견할 수 없었다. 냉장우육은 12분까지 활성을 측정할 수 있었다. 15일간 냉장우육 및 냉동우육을 저장 온도에 따라 저장하면서 그 활성을 측정하였는데, 저장 기간이 길어져도 그 효소활성의 차이는 유의적으로 변화하지 않고, 모든 실험군(사태, 등심, 양지, 우둔 부위 )에서 유의적으로 유사한 활성을 유지하였다(p < 0.05). 따라서 본 연구 결과로부터 mitochondrial malate dehydrogenase의 활성을 이용하여 냉장우육과 냉동우육 유무를 판별하는데 유효한 지표로 사용 가능한 것으로 사료되었다. 나타냈고 시료투여군인 SOL 및 SOH는 CMT보다 우수하지는 않았으나 약 $35\∼42\%$ 정도의 궤양억제율을 나타냈다. 이상의 실험결과에서 지유의 항위염 및 항궤양효과는 항산화물질에 의한 결과로 판단되어지며, 앞으로 위염 및 위궤양 개선을 위한 건강 기능성 식품으로 개발이 기대된다$ (0.5000) and $TF^{F2}$ (0.4950) 대립유전자가 가장 높은 빈도를 나타내었고 $D^{cgm(f)}$ (0.0196),