Improvement of anti-oxidant and anti-inflammatory activities of aleurone layer extracts of black rice (Oryza sativa L.) by enzyme treatment (효소 처리에 의한 흑미 호분 추출물의 산화방지와 항염증 활성 증진)
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- Korean Journal of Food Science and Technology
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- v.50 no.5
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- pp.528-534
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- 2018