• Title/Summary/Keyword: anaerobic hydrogen production

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Medium Composition of Enterobacter cloacae YJ-1 for Maximizing Hydrogen Production (수소생산 증진을 위한 Enterobacter cloacae YJ-1의 배지조성)

  • Lee Ki-Seok;Kang Chang-Min;Chung Seon-Yong
    • KSBB Journal
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    • v.20 no.5 s.94
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    • pp.350-354
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    • 2005
  • In order to maximize hydrogen production by Enterobacter cloacae YJ-1, anaerobic hydrogen producing bacteria, the medium composition was optimized. Glucose was better than other carbon sources in hydrogen production and its production was 975.4 mL/L at $2\%$ (w/v) for 48 h. Organic nitrogen sources were more effective than inorganic nitrogen sources and also yeast extract among organic nitrogens was the most effective in hydrogen production. Among metal ions, $Na_2MoO_4$ was most effective, and its production was 1753.3mL/L at $0.04\%$ (w/v). Addition of amino acid was very effective with compare to another components of medium, and cystein was most effective among them. Under the optimum medium obtained in batch culture, semi-batch culture in order to produce continuous hydrogen was run. The highest hydrogen production was earned at $3\%$(w/v) of glucose and the amount was 2215.4 mL/L.

Change of Microbial Community and Fermentative Production of Hydrogen from Tofu Wastewater (두부 폐수를 이용한 수소생산 및 미생물의 군집 변화)

  • Jun, Yoon-Sun;Joe, Yoon-A;Lee, Tae-Jin
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.2
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    • pp.139-146
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    • 2009
  • In this study, characteristics of biological hydrogen production and microbial distribution were investigated with the wastewater of Tofu manufacturing process. Comparison of hydrogen production was conducted with acid or base pre-treatment of the wastewater. Maximum hydrogen production was acquired with combination of heat and acid treatment. Hydrogen production ($P_h$) and maximum hydrogen production rate ($R_h$) was calculated 661.01 mL and 12.21 mL/g dry wt biomass/hr from the modified Gompartz equation. Most of microbial community was analyzed as Streptococcus sp. from PCR-DGGE experiment of 16S rDNA. It was concluded that most significant microorganism for hydrogen production was Streptococcus gallolyticus sub sp. in this experiment.

- Invited Review - Hydrogen production and hydrogen utilization in the rumen: key to mitigating enteric methane production

  • Roderick I. Mackie;Hyewon Kim;Na Kyung Kim;Isaac Cann
    • Animal Bioscience
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    • v.37 no.2_spc
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    • pp.323-336
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    • 2024
  • Molecular hydrogen (H2) and formate (HCOO-) are metabolic end products of many primary fermenters in the rumen ecosystem. Both play a vital role in fermentation where they are electron sinks for individual microbes in an anaerobic environment that lacks external electron acceptors. If H2 and/or formate accumulate within the rumen, the ability of primary fermenters to regenerate electron carriers may be inhibited and microbial metabolism and growth disrupted. Consequently, H2- and/or formate-consuming microbes such as methanogens and possibly homoacetogens play a key role in maintaining the metabolic efficiency of primary fermenters. There is increasing interest in identifying approaches to manipulate the rumen ecosystem for the benefit of the host and the environment. As H2 and formate are important mediators of interspecies interactions, an understanding of their production and utilization could be a significant starting point for the development of successful interventions aimed at redirecting electron flow and reducing methane emissions. We conclude by discussing in brief ruminant methane mitigation approaches as a model to help understand the fate of H2 and formate in the rumen ecosystem.

Applications and technical standards for biogas (바이오가스 활용과 품질기준)

  • Kim, Seung-Soo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.18 no.3
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    • pp.38-49
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    • 2010
  • The technology of anaerobic digestion of organic wastes has been researched for the production of biogas in various purposes. Biogas comes from anaerobic digestion and landfill in which that of main components are methane and carbon dioxide containing small amount of hydrogen sulfide and ammonia. Biogas can either be used directly on the site where it is generated after proper upgrading or distributed to external customer via separate pipelines like natural gas. There are four basic ways biogas can be utilized such as production of heat and steam, electricity production, vehicle fuel and production of chemicals. There is no international technical standard for biogas use but some countries have developed national standards and procedures for biogas use. In this paper, technical standards of biogas depending on purpose have reviewed for the several countries.

Monitoring Anaerobic Reductive Dechlorination of TCE by Biofilm-Type Culture in Continuous-Flow System (연속흐름반응조에서 바이오필름형태의 탈염소화 미생물에 의한 TCE분해 모니터링)

  • Park, Sunhwa;Han, Kyungjin;Hong, Uijeon;Ahn, Hongil;Kim, Namhee;Kim, Hyunkoo;Kim, Taeseung;Kim, Young
    • Journal of Soil and Groundwater Environment
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    • v.17 no.5
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    • pp.49-55
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    • 2012
  • A 1.28 L-batch reactor and continuous-flow stirred tank reactor (CFSTR) fed with formate and trichloroethene (TCE) were operated for 120 days and 56 days, respectively, to study the effect of formate as electron donor on anaerobic reductive dechlorination (ARD) of TCE to cis-1,2-dichloroethylene (c-DCE), vinyl chloride (VC), and ethylene (ETH). In batch reactor, injected 60 ${\mu}mol$ TCE was completely degraded in the presence of 20% hydrogen gas ($H_2$) in less than 8 days by anaerobic dechlorination mixed-culture (300 mg-soluble protein), Evanite Culture with ability to completely degrade tetrachloroethene (PCE) and -TCE to ETH under anaerobic conditions. Once the formate was used as electron donor instead of hydrogen gas in batch or chemostat system, the TCE-dechlorination rate decreased and acetate production rate increased. It indicates that the concentration of hydrogen produced in both systems is possibly more close to threshold for homoacetogenesis process. Soluble protein concentration of Evanite culture during the batch test increased from 300 mg to 688 mg for 120 days. Through the protein monitoring, we confirmed an increase of microbial population during the reactor operation. In CFSTR test, TCE was fed continuously at 9.9 ppm (75.38 ${\mu}mol/L$) and the influent formate feed concentration increased stepwise from 1.3 mmol/L to 14.3 mmol/L. Injected TCE was accumulated at 18 days of HRT, but TCE was completely degraded at 36 days of HRT without accumulation of the injected-TCE during the left of experiment period, getting $H_2$ from fermentative hydrogen production of injected formate. Although c-DCE was also accumulated for 23 days after beginning of CFSTR operation, it reached steady-state in the presence of excessive formate. We also evaluated microbial dynamic of the culture at different chemical state in the reactor by DGGE (denaturing gradient gel electrophoresis).

Effect of Livestock Wastewater Addition on Hydrogen and Organic Acids Production Using Food Waste (음식물쓰레기 이용 혐기 산발효에 의한 수소 및 유기산 생산: 축산폐수 첨가 효과)

  • JANG, SUJIN;KIM, DONGHOON;LEE, MOKWON;NA, JEONGGEOL;KIM, MISUN
    • Transactions of the Korean hydrogen and new energy society
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    • v.26 no.3
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    • pp.199-205
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    • 2015
  • Organic wastes such as food waste (FW), livestock wastewater (LW), and sewage sludge (SWS) can produce hydrogen ($H_2$) by anaerobic acid fermentation. Expecially, FW which has high carbohydrate content produces $H_2$ and short chain fatty acids by indigenous $H_2$ producing microorganisms without adding inoculum, however $H_2$ production rate (HPR) and yield have to be improved to use a commercially available technology. In this study, LW was mixed to FW in different ratios (on chemical oxygen demand (COD) basis) as an auxiliary substrate. The mixture of FW and LW was pretreated at pH 2 using 6 N HCl for 12 h and then fermented at $37^{\circ}C$ for 28 h. HPR of FW, 254 mL $H_2/L/h$, was increased with the addition of LW, however, mixing ratio of LW to FW was reversely related to HPR, exhibiting HPR of 737, 733, 599, and 389 mL $H_2/L/h$ at the ratio of FW:LW=10:1, 10:2, 10:3, and 10:4 on COD basis, respectively. Maximum HPR and $H_2$ production yield of 737 $H_2/L/h$ and 1.74 mol $H_2/mol$ hexoseadded were obtained respectively at the ratio of FW:LW=10:1. Butyrate was the main organic acid produced and propionate was not detected throughout the experiment.

Cell Age Optimization for Hydrogen Production Induced by Sulfur Deprivation Using a Green Alga Chlamydomonas reinhardtii UTEX 90

  • KIM , JUN-PYO;KANG, CHANG-DUK;SIM, SANG-JUN;KIM, MI-SUN;PARK, TAI-HYUN;LEE, DONG-HYUN;KIM, DUK-JOON;KIM, JI-HEUNG;LEE, YOUNG-KWAN;PAK, DAE-WON
    • Journal of Microbiology and Biotechnology
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    • v.15 no.1
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    • pp.131-135
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    • 2005
  • Under sulfur deprived conditions, PS II and photosynthetic $O_2$ evolution by Chlamydomonas reinhardtii UTEX 90 are inactivated, resulting in shift from aerobic to anaerobic condition. This is followed by hydrogen production catalyzed by hydrogenase. We hypothesized that the photosynthetic capacity and the accumulation of endogenous substrates such as starch for hydrogen production might be different according to cell age. Accordingly, we investigated (a) the relationships between hydrogen production, induction time of sulfur deprivation, increase of chlorophyll after sulfur deprivation, and residual PS II activity, and (b) the effect of initial cell density upon sulfur deprivation. The maximum production volume of hydrogen was 151 ml $H_2$/l with 0.91 g/l of cell density in the late-exponential phase. We suggest that the effects of induction time and initial cell density at sulfur deprivation on hydrogen production, up to an optimal concentration, are due to an increase of chlorophyll under sulfur deprivation.

Effects of Linear Alkylbenzene Sulfonate on Hydrogen Fermentation of Food Waste (음식물류 폐기물의 수소 발효 시 linear alkylbenzene sulfonate의 영향)

  • LEE, CHAE-YOUNG;CHOI, JAE-MIN
    • Transactions of the Korean hydrogen and new energy society
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    • v.27 no.5
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    • pp.510-516
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    • 2016
  • This study examines the effects of linear alkylbenzene sulfonate on hydrogen fermentation of food waste. The hydrogen production rate was similar with different linear alkylbenzen sulfonate (LAS) concentrations. The maximum hydrogen yield increased with increasing LAS concentration. The highest maximum hydrogen yield was $0.550{\pm}0.005mol$ H2/mol hexose at LAS for 5.52 mg/L. But the maximum hydrogen yield decreased above LAS for 11.05 mg/L. The concentration of acetate in control reactor was increased, but it decreased with increasing LAS concentration in other reactors.

Hydrogen Yields and Microbial Community Impacts of Changes in Carbohydrate Concentration during Hydrogen Fermentation of Food Wastes (음식물류 폐기물의 수소발효시 탄수화물 농도변화에 따른 수소전환율 및 미생물군집 영향)

  • Kyung min Cho;Hye sook Park
    • New & Renewable Energy
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    • v.20 no.1
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    • pp.175-181
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    • 2024
  • This study analyzed the hydrogen conversion rate and microbial community in conjunction with changes in carbohydrate concentration during hydrogen fermentation using food waste, and presented comprehensive research results for the condition 80 g Carbo COD/L, which showed the highest efficiency with a carbohydrate removal rate of 98.1% and a hydrogen conversion rate of 1.76 mol H2/mol. The microbial community analysis found that Clostridium sp., widely known as a hydrogen-producing microorganism, was released in 80 g Carbo COD/L and confirmed that it was a dominant species at 98.1%. Conversely, in 100 g Carbo. Under COD/L conditions, Leuconostoc sp. showed the maximun prevalence, which is believed to hinder hydrogen production.

Effect of Initial Glucose Concentrations on Carbon and Energy Balances in Hydrogen-Producing Clostridium tyrobutyricum JM1

  • Jo, Ji-Hye;Lee, Dae-Sung;Kim, Jun-Hoon;Park, Jong-Moon
    • Journal of Microbiology and Biotechnology
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    • v.19 no.3
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    • pp.291-298
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    • 2009
  • The carbon metabolism of newly isolated Clostridium tyrobutyricum JM1 was investigated at varying initial glucose concentrations (27.8-333.6mM). Because an understanding of metabolic regulations was required to provide guidance for further effective metabolic design or optimization, in this case, maximizing hydrogen production, carbon and energy balances by C. tyrobutyricum JM1 were determined and applied in anaerobic glucose metabolism. The overall carbon distribution suggested that initial glucose concentrations had strong influence on the stoichiometric coefficients of products and the molar production of ATP on the formation of biomass. C. tyrobutyricum JM1 had a high capacity for hydrogen production at the initial glucose concentration of 222.4 mM with high concentrations of acetate and butyrate.