• Title/Summary/Keyword: Vaccinium

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Development of Vaccinium uliginosum L. extracts for whitening & anti-wrinkle functional food

  • Choung Se-Young
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 2005.04a
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    • pp.131-148
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    • 2005
  • This study is peformed to investigate the effect of water extract from Vaccinium uliginosum L., on melanin production in B 16 melanoma cells, procollagen production and matrix metalloproteinase-1(MMP-1) inhibition in human fibroblast cells. One hundred grams of the Vaccinium uliginosum L. was extracted with 2000 mL of water($90^{\circ}C$, 16h, 2times). The water extracts were lyophilized and stored at $4^{\circ}C$ until used. Dry weight yields of extracts of Vaccinium uliginosum L. were $3\%$(w/w). Extracts from Vaccinium uliginosum L. showed scavenger activities on DPPH radical, superoxide anion radical, hydroxyl radical, hydrogen peroxide and singlet oxygen radical. And these substances inhibited release of cyiokines from human keratinocyte after UV B exposure. Therefore we confirmed that extracts from Vaccinium uliginosum L. had antioxidative effect. These substances inhibited purified tyrosinase activity and melanogenesis in B 16 melanoma cells treated/untreated IL-$1{\alpha}$. Moreover this extract stimulated procollagen production and inhibited MMP-1 production in human fibroblast cells treated/untreated IL-$1{\beta}$. Therefore we confirmed that extracts from Vaccinium uliginosum L. had whitening effect. And these substances decreased degree of wrinkle in hairless mouse skin that induced by UV B irradiation. Therefore we confirmed that extracts from Vaccinium uliginosum L. had anti-wrinkle effect. From the above results, it is possible that Vaccinium uliginosum L. may be developed to be an anti-melanogenesis agent and anti-wrinkle agent.

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Development of health functional food and functional cosmetics from natural products

  • Choung, Se-Young
    • Proceedings of the Korean Society of Applied Pharmacology
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    • 2007.11a
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    • pp.93-114
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    • 2007
  • Vaccinium uliginosum L. (VU) is a flowering plant in the genus Vaccinium has berry fruit. This study was performed to investigate the effect of water extract of Vaccinium uliginosum L. and fractions on inhibition of melanogenesis and wrinkle formation. One hundred grams of the Vaccinium uliginosum L. was extracted with 2,000 mL of water ($90^{\circ}C$, 16h, 2 times). The water extracts were lyophilized and stored at $4^{\circ}C$ until used. Vaccinium uliginosum L. extracts showed scavenger activities on DPPH radical, superoxide anion radical, hydroxyl radical, hydrogen peroxide and singlet oxygen radical, dose dependently. And VU extract and fractions reduced melanin contents on B16F10 melanoma and inhibited the expression of melanogenesis-related proteins, tyrosinase, tyrosinase-related protein (TRP-1) and dapachrometa utomerase (Dct, TRP-2). Moreover VU extract and fractions stimulated procollagen production and inhibited MMP-1 production in human fibroblast. And it decreased degree of wrinkle formation in hairless mouse skin that induced by DVB irradiation for 9 weeks. From the above results, it is possible that Vaccinium uliginosum L. may be developed to be the health functional food and functional cosmetics that have anti-melanogenesis and anti-wrinkle effect.

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Disjunctive Distribution of Vaccinium vitis-idaea and Thermal Condition (극지.고산식물 월귤의 격리 분포와 기온요인)

  • Kong, Woo-Seok;Lim, Jong-Hwan
    • Journal of the Korean Geographical Society
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    • v.43 no.4
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    • pp.495-510
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    • 2008
  • Vaccinium vitis-idaea or lingonberry, a typical arctic-alpine plant, is common on the circumpolar regions and alpine belts of the Northern Hemisphere, and also occurs on the alpine and subalpine belts of the Korean Peninsula, including Mt. Sorak and Hongchon. Vaccinium vitis-idaea at the elevation of c. 350m a.s.l. of Hongchon is found on the wind hole area with cool summer, and mild winter. Vaccinium vitis-idaea at Hongchon is regarded as the glacial relict of the Pleistocene period, and shows a disjunctive distribution, along with the alpine and subalpine belts of the northern and central Korea since the Holocene period. Present vertical range of Vaccinium vitis-idaea between Mt. Sorak and Hongchon might indicates that the temperatures during the glacial epoch was colder than today, down to -6 to $-7^{\circ}C$ Vaccinium vitis-idaea at this fragile wind hole site could be endanger if current global warming trends continues, and anthropogenic activities become serious.

Phenolic Compounds from the Leaves of Vaccinium koreanum

  • Joo, Wha-Kyun;Doh, Sang-Hack;Lim, Soon-Sung;Shin, Kuk-Hyun;Woo, Won-Sick
    • Natural Product Sciences
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    • v.5 no.1
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    • pp.60-63
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    • 1999
  • From the leaves of Vaccinium koreanum, isoquercitrin, quercetin, avicularin, 2'-O-caffeoyl-arbutin and arbutin were isolated and their structures were elucidated by spectral data.

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Effects of Vaccinium koreanum on Rat Lens Aldose Reductase and Platelet Aggregation (산앵도(Vaccinium koreanum) 잎 유래 화합물들의 Aldose Reductase 및 혈전응집에 미치는 효과)

  • Joo, Wha-Kyun;Jung, Sang-Hoon;Cho, Seon-Heang;Shin, Kuk-Hyun;Lim, Soon-Sung
    • Korean Journal of Pharmacognosy
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    • v.34 no.4 s.135
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    • pp.314-317
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    • 2003
  • Inhibitory effects of the whole extract and isolated compounds from the leaves of Vaccinium koreanum (Ericaceae) on rat lens aldose reductase (RLAR) and on platelet aggregation were investigated for the prevention or the treatment of chronic diabetic complications. Arbutin, isolated from n-butanol fraction of methanol extract, exhibited a potent inhibitory effects on rat platelet aggregation induced by ADP $(IC_{50}=0.12\;{\mu}M)$ and collagen $(IC_{50}=0.039\;{\mu}M)$ and showed same inhibitory activities with positive control, tetramethylene glutaric acid, on RLAR.

The Anti-Oxidant Effect of Extracts from the Vaccinium oldhami (정금나무(Vaccinium oldhami) 열매의 항산화 효과)

  • Chae, Jung-Woo;Kong, Hye-Jin;Lee, Mi-Ji;Park, Jung-Yeon;Kim, Ji-Hyang;Kim, Young-Hun;Lee, Chang-Eon;Kim, Kyung-Hwan
    • Journal of Life Science
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    • v.20 no.8
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    • pp.1235-1240
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    • 2010
  • Natural compounds have been studied to substitute synthetic antioxidants. In this study, the anti-oxidant activity of 70% acetone extracts from the Vaccinium oldhami fruit was investigated for utilization as ingredients for the cosmetic and bio-industries. Anti-oxidant activity was determined by determining total polyphenolic content, electron donating ability, nitric oxide (NO) radical scavenging activity, $ABTS{\cdot}^+$ cation radical scavenging activity and hydrogen peroxide scavenging activity. The polyphenolic content of 70% acetone extracts of the Vaccinium oldhami fruit was 55.972 mg TAE/g. In electron donating activity, 70% acetone extracts of the Vaccinium oldhami fruit showed an effect of 93.9%, which was similar to BHA effect at a concentration of 500 ${\mu}g/ml$. In the NO radical scavenging ability, 70% acetone extracts of the Vaccinium oldhami fruit showed 60% at 500 ${\mu}g/ml$. $ABTS{\cdot}^+$ cation radical scavenging activity of the Vaccinium oldhami fruit at a concentration of 1000 ${\mu}g/ml$ was 75.7%. Also, hydrogen peroxide scavenging activity of 70% acetone extracts showed 80.8% at 100 ${\mu}g/ml$, whichwas higher than BHA. In the natural compound market, the most important factors are the ability to obtain high effects of a material in low concentrations and a long-lasting supply. The Vaccinium oldhami fruit can be harvested every year - this fulfills one of the requirements. From these results, we can confirm that the Vaccinium oldhami fruit has anti-oxidant abilities and has potential as a natural anti-oxidant agent to be utilized in the cosmeceutical and bio-industries.

Analysis of flavonoids in the mature fruit of Vaccinium uliginosum L. of China

  • Hua, Lian Li;Yoshitama, Kunijiro
    • Advances in Traditional Medicine
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    • v.6 no.1
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    • pp.65-67
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    • 2006
  • In this study, a new extraction method was developed and two kinds of flavonoids were extracted from the mature fruit of Vaccinium uliginosum L. of China. These two kinds of flavonoids were analyzed by spectral and identified by high-performance liquid chromatography (HPLC) and UV/Vis. The extract of the fruit was total acid hydrolyzed. TLC chromatography was subsequently employed to identify the hydrolysate. Two kinds of aglycone flavonoids, quercetin and myricetin, were identified. At the same time PC chromatography was used to identify the monomer sugar in the flavonoids and it was verified as glucose. HPLC, UV/Vis, and Mass spectrum analyses revealed that the flavonoids were quercetin 3-monoglucosides and myricetin 3-monoglucosides.

Protective Effect of Vaccinium uliginosum L. Extract on Age-related Macular Degeneration (들쭉 추출물의 노인성 황반변성증 예방 효과)

  • Kim, Sun Mi;Kim, Hye Ju;Son, Miwon;Choung, Se Young
    • YAKHAK HOEJI
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    • v.56 no.5
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    • pp.314-319
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    • 2012
  • Age-related macular degeneration (AMD) is the leading cause of vision loss and blindness among the elderly. In this study, extract of Vaccinium uliginosum L. that has potent antioxidant activity was evaluated as effective preventive supplement for AMD using AMD animal model induced by high fat diet and UV A irradiation. Treatment with VU extract protected photoreceptor cells of retina and blocked the accumulation of lipofuscin pigment-granules induced by high fat diet and UV A light irradiation. This study suggests that VU extract may be a useful agent for prevention of progress of AMD.

Acetylcholinesterase Inhibitors from the Twigs off Vaccinium oldhami Miquel

  • Lee, Jae-Hyeok;Lee, Ki-Taek;Yang, Jae-Heon;Baek, Nam-In;Kim, Dae-Keun
    • Archives of Pharmacal Research
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    • v.27 no.1
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    • pp.53-56
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    • 2004
  • In the course of finding Korean natural products with acetylcholinesterase (AChE) inhibitory activity, we found that a methanolic extract of the twigs of Vaccinium oldhami significantly inhibited AChE. Bioassay-guided fractionation of the methanolic extract resulted in the isolation of two compounds, taraxerol (1) and scopoletin (2), as active constituents. These compounds inhibited AChE activity in a dose-dependent manner, and the $IC_{50}$/ values of compounds 1 and 2 were 33.6 (79 $\muM$) and 10.0 (52 $\muM$) $\mu$g/mL, respectively.