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http://dx.doi.org/10.5352/JLS.2010.20.8.1235

The Anti-Oxidant Effect of Extracts from the Vaccinium oldhami  

Chae, Jung-Woo (Gyeonggi-do Forest Environment Research Institute)
Kong, Hye-Jin (Department of Cosmeceutical Science, Daegu Haany University)
Lee, Mi-Ji (Department of Cosmeceutical Science, Daegu Haany University)
Park, Jung-Yeon (Department of Cosmeceutical Science, Daegu Haany University)
Kim, Ji-Hyang (Department of Cosmeceutical Science, Daegu Haany University)
Kim, Young-Hun (Skin science R&D Center, Mediway Korea, Co., Ltd.)
Lee, Chang-Eon (Department of Cosmeceutical Science, Daegu Haany University)
Kim, Kyung-Hwan (Gyeonggi-do Forest Environment Research Institute)
Publication Information
Journal of Life Science / v.20, no.8, 2010 , pp. 1235-1240 More about this Journal
Abstract
Natural compounds have been studied to substitute synthetic antioxidants. In this study, the anti-oxidant activity of 70% acetone extracts from the Vaccinium oldhami fruit was investigated for utilization as ingredients for the cosmetic and bio-industries. Anti-oxidant activity was determined by determining total polyphenolic content, electron donating ability, nitric oxide (NO) radical scavenging activity, $ABTS{\cdot}^+$ cation radical scavenging activity and hydrogen peroxide scavenging activity. The polyphenolic content of 70% acetone extracts of the Vaccinium oldhami fruit was 55.972 mg TAE/g. In electron donating activity, 70% acetone extracts of the Vaccinium oldhami fruit showed an effect of 93.9%, which was similar to BHA effect at a concentration of 500 ${\mu}g/ml$. In the NO radical scavenging ability, 70% acetone extracts of the Vaccinium oldhami fruit showed 60% at 500 ${\mu}g/ml$. $ABTS{\cdot}^+$ cation radical scavenging activity of the Vaccinium oldhami fruit at a concentration of 1000 ${\mu}g/ml$ was 75.7%. Also, hydrogen peroxide scavenging activity of 70% acetone extracts showed 80.8% at 100 ${\mu}g/ml$, whichwas higher than BHA. In the natural compound market, the most important factors are the ability to obtain high effects of a material in low concentrations and a long-lasting supply. The Vaccinium oldhami fruit can be harvested every year - this fulfills one of the requirements. From these results, we can confirm that the Vaccinium oldhami fruit has anti-oxidant abilities and has potential as a natural anti-oxidant agent to be utilized in the cosmeceutical and bio-industries.
Keywords
Vaccinium oldhami; anti-oxidantive activity; phenolic compound; cosmeceutical;
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