• Journal of the Korean Institute of Educational Facilities
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• v.23 no.3
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• pp.11-21
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• 2016

After the twenty-first century, the university emphasize on the role of knowledge creation facilities, and for this, various social and educational requirements are changing the environment of higher education. These change makes university that has old facilities difficult to correspond environmental changes. The purpose of this study is to review the facilities manual of Establishment and Management of university and to suggest amendment of Establishment and Management of university by exploring the university educational environment and facilities plan to respond various changes. We reviewed division of university studies, classification system of facilities, Area Standard of building and site in th provision for university establishment and operation, based on studying domestic university facilities standards, space management standards, facilities condition of national/private university and doing a survey of university facilities satisfaction and propriety of facilities standard in 120 universities. According to this study on validity and propriety of rules, we suggest amendment of Establishment and Management of university that can respond changing higher education environment.

• Journal of the Korean Institute of Rural Architecture
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• v.26 no.2
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• pp.17-25
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• 2024

This study is to use B.F. certification standards to identify the application and differences of B.F. facilities according to various approaches, and to use the analysis results as basic data for the expansion and renovation of new facilities, the National University (Jeonnam University Library), which underwent remodeling before the implementation of the certification system, and the two newly established private universities (Joseon University Library) that were subject to legal application before the implementation of the certification system. First, Chosun University met more B.F. certification standards than Chonnam National University, and mainly intermediary facilities belonged to the best to the best. Second, Chosun University and Chonnam National University's internal facilities met many B.F. certification standards, and Chonnam National University had many areas to improve and found areas to remodel. Third, information facilities at Chonnam National University and Chosun University only had facilities for the hearing impaired, and there were no information facilities for the visually impaired. Facilities for the visually impaired had to be installed, and compared to Chosun University, Chonnam National University fell short of the B.F. certification standard, so there were many areas that needed to be remodeled.

• Journal of the Korean Institute of Educational Facilities
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• v.23 no.6
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• pp.27-34
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• 2016

Although the scale and number of university facilities have increased, the maintenance of these facilities has not been efficient as maintenance costs incurred during facility operation periods, as well as management time, have not been sufficiently considered. In this study, the maintenance record data of national universities was compared and analyzed to analyze factors that incur maintenance costs according to the uses and costs of the facilities. According to the results, the number of cases of maintenance and repair work for basic educational facilities was shown to be the largest, accounting for 79%. The number of maintenance and repair work occurred according to work type was examined. According to the results, the highest ratio of maintenance and repair work occurred in the field of construction, specifically, the maintenance costs required for facility supplementation accounted for the highest ratio. Maintenance costs per unit area decreased over time in the newer university facilities, while showing a tendency to increase in older university facilities. However, there were cases where maintenance costs did not show any trends due to factors such as the limited maintenance budgets owing to the characteristics of public service facilities and facilities in the stage of deterioration or destruction after the stage of stabilization. This study is considered to be helpful for efficient university facility maintenance plans and budget calculations.

• Korean Institute of Interior Design Journal
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• v.21 no.4
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• pp.200-210
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• 2012

The objective of this study is to activate dining facilities by integrating the factors of space marketing. In this study, It extracts the factors of space marketing applied in the real space on the basis of precedent studies. The selection standard of precedent studies focused on the planning and strategy of space marketing conducted after 2000, and 28 factors in total 16 precedent studies were extracted. We extracted only the factors of space marketing which is applicable to dining facilities by merging and reestablishing them. The extracted 12 factors included. In this way, we conducted a survey on the factors of space marketing as well as utilization and satisfaction considered to be needed for the activation of dining facilities based on H university dining facility in Seoul. Accordingly, I collected a total of 215 copies and analyzed them by SPSS program. According to the result, it indicated that there were many students who primarily used the outside dining facilities rather than university dining facilities regarding the utilization of university dining facilities, and unsatisfactory factors included the design and size of the entrance, quality of the serving space, quality and noise of the dining space, other facilities, size and quality of the rest space and drinking fountain, snack bar, and cafe regarding the satisfaction of each space. It also indicated that the factors which influent the image of university dinning facilities the most included the marketing factors considered to activate university dining facilities such as spatial factors, sensuous factors, and environment friendly factors in order. Therefore, we can consider the interacting operation system that students primarily decorate, improve and use the spaces of the outside dining facilities and other university dining facilities. In conclusion, it's need to consider activating university dining facilities which have been responsible for only basic parts by integrating the marketing factors in common with the outside dining facilities.

• Korean Institute of Interior Design Journal
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• no.38
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• pp.164-172
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• 2003

The purpose of this study is to analyze user's behaviors and environmental image to show how to plan dining facilities by checking what factors make user's satisfaction and how inferior factors effect dining people. The spaces in this study are dining facilities in a University. Dining places are campus welfare facilities, students don't have other choice. Dining facilities are determined according to user's desire to convenience and time saying. And this facilities will be compliment to resting places in campus. As we know, functional planing facilities are central element in University Master Plan and must consider interior decoration, surrounding places and some other instruments. Scale of dining facilities must accommodate with many students, therefore dining facilities can served as spare place and resting space.

• Journal of the Korean Institute of Educational Facilities
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• v.13 no.3
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• pp.48-55
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• 2006

This paper considered the situation of the school building facilities in the university classified by the campus characteristics. Data were collected from 224 universities campus of 180 4 year colleges. The results are as follows: 1) The floor area of school building facilities increases continuously in 2001-2003 in the campuses studied. The floor area of school building facilities per 1 student increase $15.85m^2$ in 2001, $17.62m^2$ in 2002, and $17.79m^2$ in 2003. 2) The floor area of school building facilities is distributed widely, also the floor area of school building facilities is below $130,000m^2$ and the floor area per 1 student is below $23m^2$ in 75% of the campuses studied. 3) The floor area of school building facilities per 1 student increases $16.07m^2$ in 2001, $17.41m^2$ in 2002 and $17.62m^2$ in 2003. 4) The floor area of school building facilities per 1 student is large but tends to decrease every year in the university of education. Medical, arts and physical type campus has the large floor area per 1 student and the distribution of area is wide owing to the campus having a hospital. The floor area per 1 student is large and the distribution of area is wide in the sub campus.

• Journal of the Korean Institute of Educational Facilities
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• v.15 no.5
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• pp.21-32
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• 2008

The major issues that higher education has recently faced are the shortage of students of school age, the changing environment of higher education and the evolving technology. These challenges have urged the university facilities and space to be managing more efficient and more effective. This study assures that the strong strategy is to operate more like business while retaining unique higher education values and a sound facilities management system and appropriate budget help to ensure that university facilities are good for student and teacher's demand. With such faith, this study explores the facilities/space maintaining status and the facility management system of national universities and collages. It finds that there are some problems to adapt new managing methodologies in national universities and that there are also some gaps and perceived constraints to effective space management. This study proposes the alternatives for the facilities managing system that involves the improvement of manpower structure, the expansion of budget scale and the establishment of appropriate facility management system. Finally it provides the practical tools for the effective space and facilities management such as space charging, space standards, central timetabling, space utilisation survey and facilities performance indication.

• Korean Journal of Rural Living Science
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• v.7 no.2
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• pp.153-160
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• 1996

The purpose of this study is to improve the neighboring environment in the location of university campuses. For this purpose, researcher survey to 567 university students in Daegu. Kyungbuk area. According to the changes of location pattern of campuses, the neighboring facilities are playing role to support the function of campus facilities and to accommodate the daily life of students. Therefore this study Plans to find out the university student's satisfaction and need of the neighboring facilities.

• Journal of The Korea Institute of Healthcare Architecture
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• v.23 no.2
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• pp.19-26
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• 2017

Purpose: With the increasing of public-use facilities, there has been a growing concern over Indoor Air Quality(IAQ) of public-use facilities. Because the facilities are easy to be exposed to indoor air pollutants, they needs to be periodically managed the IAQ. Methods: In this study, indoor air pollutant concentrations of 24 vulnerable facilities were measured and compared. The measurements were conducted for pollutants which are defined in 'IAQ Control In Public-Use Facilities, etc. Act'. We took two measurements, the first was carried out in summer and the second was proceeded in winter. We analyzed the values according to the type of facilities and pollutants. Results: There was a difference in pollutant concentrations by the season and in occurrence characteristics by the measurement spot. Therefore, we need to manage pollutant concentrations by characteristics of occurrence. Implications: Based on the comparative analysis of pollutant concentrations, we suggested cause and improvement strategies for IAQ management of Vulnerable facilities.

• Journal of Korean Society for Quality Management
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• v.38 no.2
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• pp.212-224
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• 2010

After the introduction of Volume-based Waste Fee System for municipal wastes, the disposal of food wastes became an issue in society. As this reason, recycling food wastes facilities play an important role such as converting of food waste into animal feed or composting of food waste. Therefore, there is need of efficiency measurement of the facilities to reduce the inefficiency of factors. The purpose of this paper is to make a reasonable suggestion for the improvement of inefficient recycling food wastes facilities. This paper assesses the relative efficiency of recycling food wastes facilities by examining the relationship between inputs and outputs in 41 facilities using data envelopment analysis(DEA). The result shows that 4 facilities whose values of CCR efficiency are 1, and 10 facilities whose values of BCC efficiency are 1, RTS indicates IRS of 17 facilities and CRS of 6 facilities.