Optimization of ultrasound-assisted extraction of anthocyanins and phenolic compounds from campbell early grape using response surface methodology (반응표면분석법을 이용한 캠벨얼리 포도의 총 안토시아닌과 총 페놀의 초음파 추출조건 최적화)
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- Korean Journal of Food Science and Technology
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- v.50 no.5
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- pp.474-479
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- 2018