• Title/Summary/Keyword: UV Intensity

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The Inactivation Effects of UV Light on Bacteriophage f2 (박테리오파지 f2에 대한 자외광선의 살균효과)

  • Kim, Chi-Kyung;Quae Chae
    • Microbiology and Biotechnology Letters
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    • v.11 no.3
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    • pp.155-161
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    • 1983
  • The effects of ultraviolet light on bacteriophage f2 were investigated to determine the inactivation kinetics and its mechanism. The 260nm light showed a little higher inactivation rate than the one of 300 nm. In this work, our main concern was whether structural and/or conformational changes in the protein capsid could occur by UV irradiation. The inactivation for the first 20 minutes irradiation was rapid with a loss of about 4 logs and followed by a slower rate during the next 40 minutes with no survival noted in the samples irradiated for 90 minutes or longer. The structural change of the protein capsid was examined by optical spectroscopic techniques and electron microscopy. The absorption spectra of the UV irradiated phages showed no detectable differences in terms of the spectral shape and intensity from the control phage. However, the fluorescence emission spectroscopic data, i.e. 1) fluorescence quenching of tryptophan residues upon irradiation of 300 nm light, 2) enhancement of fluorescence emission of ANS (8-aniline-1-naphthalene sulfonate) bound to the intact phages compared to the one in the UV-treated phages, and 3) decrease of energy transfer efficiency from tryptophan to ANS in the UV-treated samples, presented remarkable differences between the intact and UV-treated phages. Such a structural alteration was also observed by electron microscopy The UV-treated phages appeared to be broken and empty capsids. Therefore, the inactivation of the bacteriophage f2 by UV irradiation is thought to be attributed to the structural change in the protein capsid as well as damage in the viral RNA by UV irradiation.

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Effect of UV-LED Irradiation on Respiration and Ethylene Production of Cherry Tomatoes (방울토마토의 호흡 및 에틸렌 발생에 미치는 자외선 LED의 효과)

  • Kim, Nam-Yong;Lee, Dong-Sun;Lee, Hyuk-Jae;An, Duck-Soon
    • Food Science and Preservation
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    • v.19 no.1
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    • pp.47-53
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    • 2012
  • UV light irradiation is known to give beneficial effects on fresh produce preservation. A container system equipped with UV-LED was fabricated for storing cherry tomatoes under computer-controlled conditions of intermittent on-off cycles (1 hour on/1 hour off). Wavelength (365 and 405 nm) and physical location of the LED (2 and 5 cm above fruit) were studied as variables affecting the respiration, ethylene production and quality preservation of the fruits at 10 and $20^{\circ}C$. 365 nm wavelength gave much higher radiation intensity than 405 nm, and intensity on surface decreased in inverse proportion to square of distance from LED. When compared to non-irradiated control, UV-LED irradiation decreased the respiration by 5-10% at $10^{\circ}C$ while there was no obvious effect at $20^{\circ}C$. Ethylene production was reduced when the fruits were placed at 5 cm distance, while there was no significant difference from control at 2 cm location. The reduction of ethylene production at 5 cm was more pronounced at $20^{\circ}C$. UV-LED irradiation was shown to have delayed increase or lower concentration in carotenoids compared to control treatment. Any negative effect of UV-LED irradiation on ascorbic acid content and firmness was not observed.

Effect of Ultraviolet Light on Survival and Pathogenicity of Entomopathogenic Nematodes against an Alternative Host Silk Worm, Bombyx mori (자외선이 곤충병원성선충의 생존과 대체기주 누에에 대한 병원성에 미치는 영향)

  • Lee, Dong-Woon;Kim, Young-Sub;Kim, Pan-Gi;Choo, Ho-Yul
    • Journal of agriculture & life science
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    • v.45 no.6
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    • pp.115-124
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    • 2011
  • This study was conducted to find a useful alternative herbivore system with which to study the effects of ultraviolet exposure on the pathogenicity and survival of Korean isolated entomopathogenic nematodes (Heterorhabditis sp. 202 strain, Heterorhabditis sp. Gyeongsan strain, Steinernema sp. 223 strain, S. carpocapsae Pocheon strain, S. glaseri Dongrae strain and S. longicaudum Nonsan strain). Pathogenicity of entomopathogenic nematodes against silkworm, Bombyx mori, differed depending on the nematode species and strain and instar of silkworm challenged. Steinernematidae were relatively more pathogenic to the 5th instar silkworms, whereas Heterorhabditidae were more pathogenic to the 1st instars. UV-C exposure was harmful to entomopathogenic nematodes. All nematodes were killed within 60 minutes of exposure of UV-C, and after 10 min of exposure they caused only 6.7% corrected mortality of silkworms. Silkworms were not infected when they were fed S. carpocapsae Pocheon strain treated mulberry leaves which were exposed to UV intensity of about $2.3mW/cm^2$ for 4 hours in the field. Pathogenicity of S. carpocapsae was not significantly reduced after 1 hour of exposure to $4.0mW/cm^2$ UV intensity on the mulberry leaves against silkworms.

Effects of Supplemental UV-A LED Radiation on Growth and Bioactive Compounds in Spinach (시금치에서 생장 및 생리활성물질에 대한 UV-A LED의 보광 효과)

  • Da-Seul Choi;Jin-Hui Lee;Myung-Min Oh
    • Journal of Bio-Environment Control
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    • v.33 no.1
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    • pp.45-54
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    • 2024
  • A proper level of UV-A light treatment in terms of intensity, spectrum, and exposure duration is known to have a positive impact on plant growth, photosynthesis, and the biosynthesis of secondary metabolites. However, there are few studies investigating the physiological responses of spinach (Spinacia oleracea L.) to UV radiation. Hence, this study aimed to assess the effects of short-term UV-A radiation on the growth and bioactive compounds of spinach. Spinach seedlings were cultivated in a vertical farm module under the following environmental conditions: photosynthetic photon flux density 200 µmol·m-2·s-1, white LED, 12 h on/off, 20℃ air temperature, 70% relative humidity, and 500 µmol·mol-1 CO2 concentration. After 5 weeks of sowing, the seedlings were subjected to continuous UV-A (peak wavelength; 385 nm) irradiation at two different energy levels: 20 W·m-2 and 40 W·m-2 for 7 days. As a result, the UV-A20W treatment increased the shoot fresh and dry weights of spinach. However, there were no significant differences observed in photosynthetic parameters between the UV-A treatments and the control. The maximum quantum efficiency of photosystem II (Fv/Fm) consistently decreased across all UV-A treatments for 7 days in UV-A treatments. Additionally, the total phenolic content and antioxidant capacity increased in the UV-A20W treatment at 7 days of treatment as well as the total flavonoid content significantly increased at 5 and 7 days of treatment. These findings suggest that supplemental UV-A LED radiation can enhance the growth and quality of spinach cultivated in closed type plant production systems such as vertical farms.

The Study of Cable Fault Case and the Fault Management System of Electrical Facilities for private use (자외선 영상 이미지 비교를 통한 22.9kV 특고압 설비의 상태진단 연구)

  • Kim, Young-Seok;Shong, Kil-Mok
    • Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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    • 2009.10a
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    • pp.211-213
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    • 2009
  • This paper was studied about the ultra-violet rays(UV) image area and discharge quantity of 22.9kV class polymer insulator using UV camera. The UV image area was begun to observe to 60kV that is about 40% of breakdown voltage of polymer insulator and the area was increased by applied voltage. Also, the discharge quantity was increased at 60kV sharply. If the intensity of breakdown passes over about 40% we can know that need the check on the electrical facility.

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Photochemical and Thermal Reaction Mechanism for the Reaction of Carcinogenic Molecules and Food Reservatives (발암성 분자와 식품보존제의 광화학 및 열적 반응메카니즘)

  • 김민식;채기수;김갑순;성대동
    • The Korean Journal of Food And Nutrition
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    • v.11 no.3
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    • pp.267-271
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    • 1998
  • The photochemical carcinogenic reaction mechanism and molecular carcinogenic intensity through the reaction of dibromo carbene and diazomethane with dehydroacetic acid and coumarin have been studied under the two kinds of photolysis. The reaction intensities show the degree of carcinogenic activity. Under the condition of UV/vis light source, the yield of high toxic carcinogenetic carbene intermediate is produced less than those of the laser flash photolysis.

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UV/IR flame detector using Microprocessor (마이크로프로세서를 사용한 UV/IR 불곶 감지기)

  • 박성진;임병현;임종연;김명원;윤길호
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2001.07a
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    • pp.215-218
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    • 2001
  • A flame detector responds either to radiant energy visible to the human eye or outside the range of human vision. Such a detector is sensitive to glowing embers, coals, or flames which radiate energy of sufficient intensity and spectral quality to actuate the alarm. An infra-red detectors can respond to the total IR component of the flame alone or in combination with flame flicker in the frequency range of 5 to 30 Hz. A major problem in the use of infrared detectors receiving total IR radiation is the possible interference of solar radiation in the infrared region. When detectors are located in places shielded from the sun, such as vaults. filtering or shielding the unit from the sun's rays is unnecessary. In this study, we proposed method for redue a false alarm with using filtering & sensor technology for distinguish of causes of raise a false alarm and pure flame.

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UV PL property improvements of ZnO nanorods (ZnO 나노로드의 자외선 PL 특성 개선)

  • Ma, Tae Young
    • Journal of IKEEE
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    • v.22 no.3
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    • pp.712-715
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    • 2018
  • ZnO nanorods were grown on ZnO seed films by a hydrothermal method. The rf sputtered ZnO thin films annealed at $600^{\circ}C$ were employed as the seed films. The ZnO nanorods were annealed at $400^{\circ}C$ and $800^{\circ}C$, respectively. The structural and optical property dependence of ZnO nanorods on the annealing was studied. The UV peak showing the strong intensity and narrow FWHM was obtained from ZnO nanorods annealed at $400^{\circ}C$.

UV emission characterization of ZnO films depending on the variation of substrata temperature (기판온도에 변화에 따른 ZnO 박막의 UV 발광특성 연구)

  • Bae, Sang-Hyuck;Lee, Sang-Yeol
    • Proceedings of the KIEE Conference
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    • 1999.11d
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    • pp.888-890
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    • 1999
  • ZnO thin films on (001) sapphire substrates have been deposited by pulsed laser deposition using a Nd:YAG laser with the wavelength of 355 nm at an oxygen pressure of 350 mTorr. In order to investigate the effect of the substrate temperature on the properties of ZnO thin films, the experiment has been performed at various substrate temperatures in the range of $200^{\circ}C$ to $700^{\circ}C$. According to XRD, (002) textured ZnO films of high crystalline quality have been obtained by pulsed laser deposition technique. However, the intensity of UV emission is mostly depending on the stoichiometry of ZnO films.

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Annealing effects of ZnO:Er films on UV emission (ZnO:Er막의 UV 발광에 미치는 열처리 효과)

  • Choi, Mu-Hee;Ma, Tae-Young
    • Journal of Sensor Science and Technology
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    • v.18 no.4
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    • pp.316-321
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    • 2009
  • Er-doped ZnO(ZnO:Er) films were deposited onto MgO wafers by ultrasonic spray pyrolysis at 550 $^{\circ}C$ varying the concentration of Er in the deposition source from 0.5 wt% to 3.0 wt%. Annealing of the films in a vacuum was carried out to increase the intensity of ultraviolet(UV) emission from the films. The annealing temperature was between 600$^{\circ}C$ and 800$^{\circ}C$. The crystallographic properties and surface morphology of the films were investigated by X-ray diffraction(XRD)and scanning electron microscope(SEM), respectively. The properties of photoluminescence(PL) for the films were investigated by the dependence of PL spectra on the annealing temperature. X-ray photoelectron spectroscopy(XPS) was conducted to find the composition change in the films by the annealing.