Effect of UV-LED Irradiation on Respiration and Ethylene Production of Cherry Tomatoes |
Kim, Nam-Yong
(Department of Food Science and Biotechnology, Kyungnam University)
Lee, Dong-Sun (Department of Food Science and Biotechnology, Kyungnam University) Lee, Hyuk-Jae (Department of Information and Communication Engineering, Kyungnam University) An, Duck-Soon (Department of Food Science and Biotechnology, Kyungnam University) |
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