• 한국수소및신에너지학회논문집
• /
• 제33권3호
• /
• pp.247-254
• /
• 2022

Slush hydrogen containing liquid and solid hydrogen is expected to achieve zero boil-off by suppressing boil-off gas because heat of fusion for solid absorbe the heat ingress from atmosphere. In this paper, quantitative analysis on storage cost considering specific energy consumption between 1,000 m³ class liquid hydrogen storage system with re-liquefaction and slush hydrogen storage system during equivalent zero boil off period. Even though approximately 50% of total storage capacity should be converted into solid phase during the initial cargo bunkering, total energy consumption to convert into slush hydrogen is relatively 25% less than re-liquefaction energy for boil off hydrogen during zero boil off period. That's because energy consumption of slush phase change take up only 1.8% of liquefaction energy. moreover, annual revenue requirement including CAPEX, OPEX and electric cost for slush hydrogen storage could be more reduced approximately 32.5% than those of liquid hydrogen storage and specific energy storage cost ($/kg-H₂) could also be lowered by about 41.7% compared with liquid hydrogen storage.

• 한국축산식품학회지
• /
• 제43권4호
• /
• pp.674-684
• /
• 2023

Xinjiang province is the main camel feeding area in China with a large square, and camel milk from different areas have different qualities. By now, there are few reports about the quality of camel milk from different areas of Xinjiang province in China. In this study, seven batches of camel milk and one batch of cow milk were collected, and the contents of fat, protein, lactose, total solid, and nonfat milk solid of these milk samples were determined, as well as the contents of lysozyme and vitamin C. All samples were scored and compared by principal component analysis score and comprehensive weighted multi-index score. As the results, camel milk from different areas showed different contents of fat (4.62%-7.02%), protein (3.34%-3.95%), lactose (3.85%-4.79%), total solid (13.59%-17.00%), nonfat milk solid (8.55%-9.73%), vitamin C (12.10-41.25 ㎍/mL), and lysozyme (8.70-22.80 ㎍/mL), as well as different qualities. This variation would help people to know more about quanlity of camel milk in Xinjiang province. Camel milk from Jeminay showed the best quality, and then followed by camel milk from Fukang, Changji, and Fuhai, while cow milk showed the lowest score. Therefore, Jeminay is the most suitable place for grazing camels. Our findings show the different qualities of camel milk in different distribution areas of Xinjiang province, and provide an insight for the evaluation of camel milk. In the present study, only seven components in camel milk were determined, many other factors, such as cfu, mineral, and other vitamins, have not been considered.

• 한국유기농업학회지
• /
• 제20권1호
• /
• pp.91-99
• /
• 2012

This study was conducted to develop a functional feed additive for pig with spent $Lycium$ $chinense$ Mill fruit. We investigated the optimum conditions for the extraction of polyphenol from spent $Lycium$ $chinense$ Mill using methanol. Methanol concentration as a solvent for extraction, extraction time and the volume of solvent per a gram of solid (ground spent Lyceum chinense Mill) were selected as parameters. Three levels of parameters were configured according to Box Behnken experiment design, a fractional factorial design, and total 15 trials were employed. Total polyphenol concentration from each trial was used as response from experiment system and effects of parameters on total polyphenol extraction efficiency were determined using response surface model. As a result, all terms in analysis of variance, regression ($p$ = 0.001), linear ($p$ = 0.002), square ($p$ = 0.017) and interaction ($p$ = 0.047) was significant and adjusted determination coefficient ($R^2$) was 94.7%. Total polyphenol extraction efficiency was elevated along increased methanol content and decreased solvent to solid ratio. However extraction time did not affect the efficiency. This study provides a primary information for the optimum extraction conditions to maximize total polyphenol recovery from spent Lycium chinens Mill fruit and this result could be applied to re-use of argo-industrial by-products and to develop of functional feed additives in organic farming.

• 한국식품과학회지
• /
• 제9권2호
• /
• pp.170-174
• /
• 1977

세미(洗米)로 인한 미곡(米穀)의 주요(主要) 영양성분 손실을 품종별(品種別) 도정도별(搗精度別)로 분석한 결과는 다음과 같았다. 1) 세미(洗米)에 의한 각영양소 평균손실율의 범위는 총고형분 $1{\sim}2%$, 단백질 $5{\sim}7%$, 칼슘 $18{\sim}26%$, 철분 $19{\sim}47%$, $vitamin\;B_1\;22{\sim}40%$, $B_2\;11{\sim}24%$ 그리고 niacin이 $36{\sim}45%$이었다. 2) 일반미인 아끼바레(Japonica type)보다 통일미(Indica type)에서 vitamin 성분을 제외한 총고형분, 단백질, 칼슘 및 철분의 손실율은 더 높았다. 3) 백미(白米)의 도정도가 높을수록 총고형분, 가용성무질소물 및 vitamin의 손실율은 높아지는 경향이었다. 그러나 단백질, 칼슘 및 철분들의 손실율은 도정도에 따른 일정한 경향은 없었으나, 손실되는 절대량은 도정도가 낮은 5분도미에서 더 많았다. 4) 세미(洗米)중 구성 amino acid의 손실율은 Iysine이 가장 높았고, 다음 histidine, glycine 및 alanine등이었다.

• 멤브레인
• /
• 제18권2호
• /
• pp.109-115
• /
• 2008

전도성 활성탄소와 폴리비닐리덴플로라이드(PVDF)를 이용하여 제조된 탄소막을 이용하여 폐수의 Total dissolved Solid (TDS)를 제거할 수 있는 탄소막 시스템을 제조하였다. 100 ppm의 NaCl, $Na_2SO_4,\;MgCl_2,\;MgSO_4$수용액을 이용하여 탄소막의 기본 특성을 알아보았으며, (주)경인양행의 실제폐수인 염료폐수로부터 TDS를 제거하는 실험을 위하여 가로 ${\times}$ 세로가 각각 20cm인 탄소막 240장으로 구성된 Pilot 규모의 탄소막 시스템을 구성하였다. 원폐수를 초순수로 적절히 희석하여 제조된 6가지의 TDS (941, 2050, 2810, 3830, 4960, 6030 ppm)를 지닌 실제폐수를 이용하여 제조된 Pilot규모의 탄소막 시스템의 TDS 제거성능을 알아보았으며, 여러 운전조건에 따른 탄소막 시스템의 분리특성을 알아보았다.

• 한국식품영양학회지
• /
• 제33권5호
• /
• pp.576-583
• /
• 2020

The purpose of this study was to compare the quality characteristics of silken tofu products from the commercial market in Korea. Seven types of commercial silken tofu were sampled and their physicochemical properties, including soluble solid contents, salinity, pH, total acidity, moisture contents (total solid contents), crude protein and fat contents were evaluated. The TPA results suggest that the texture of silken tofu was very different from one another according to the type of and the amount of coagulant. The commercial silken tofu showed a range of pH 5.53~6.48, total acidity of 0.12~0.32%, soluble solid contents of 2.62~5.07 °Brix, salinity of 2.28~4.30%, and moisture contents of 87.10~92.24%, respectively. In terms of the coagulant of tofu, besides the GDL (glucono-δ- lactone), other coagulants such as MgCl₂ for making 'silken tofu' in the Korean tofu market. The quality characteristics differed depending on the constituents of sample and the coagulants of tofu used. These results are expected to be useful in identifying new trends in the domestic silken tofu industry.

• 동아시아식생활학회지
• /
• 제10권2호
• /
• pp.136-141
• /
• 2000

천연에 널리 존재하는 민들레를 차라는 식품형태로 접목시켜 상용식품으로 개발하고자 전처리 과정에 따른 특성변화를 분석하였다. 그 결과, 고형분 함량과 추출수율은 예비건조구보다 예비건조를 하지 않은 비처리구에서 낮은 값을 나타내었다. 탁도와 갈색도는 예비건조 유무에 따라 큰 차이가 없었지만 비처리구보다 예비건조구에서 다소 높은 갈색도를 나타내었고 찌는 시간이 길어질수록 낮은 탁도와 갈색도를 나타내었다. 관능검사 결과, 각 변수간에 교우작용이 생겨 유의적인 차이는 없었으나 예비건조 하지 않고 찌는 시간 60초로 처리할 경우, 산 맛, 풋내 및 떫은맛이 가장 적었다. 전체적인 기호도는 비처리구보다 예비건조구에서 유의적으로 매우 높은 평가를 나타내었고. 예비건조 하지 않은 비처리구는 60초간 찐 뒤 볶음처리 하는 것이 기호도면에서 유의적으로 높은 점수를 나타내었다. 송풍건조 시간이 길어질수록 고형분 함량, 추출수율. a값, b값, 탁도 및 갈색도는 높았고, L값은 낮았다. 볶음시간도 같은 경향을 나타내었다. 전체적인 기호도는 10시간 송풍 건조하여 5분간 볶음처리 하는 것이 가장 높은 기호도를 나타내었다. 위의 결과를 종합해 볼 때 비처리구에서 60초 찐 후 볶음 차 제조 공정에 따라 제조한 것과 3$0^{\circ}C$에서 10시간 송풍건조 후 볶음 차 제조공정에 따라 제조한 것이 좋은 민들레 차를 제조하기 위한 공정이라고 말할 수 있다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제23권2호
• /
• pp.263-271
• /
• 2010

This trial was conducted to determine the effects of feeding a diet containing solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. A mixed liquid culture, containing approximately 5 log cfu/ml Lactobacillus fermentum, Enterococcus faecium, Saccharomyces cerevisae and Bacillus subtilis was prepared in a 1:1:1:1 ratio. A basal substrate (BS) containing 75% rapeseed, 24% wheat bran and 1% brown sugar was mixed with the liquid culture in a ratio of 10:3. Over the 30-day fermentation, isothiocyanates were reduced from 119.6 to 14.7 mmol/kg. A total of 168, day-old male Arbor Acres broiler chicks were assigned to one of three dietary treatments including a corn-soybean meal based control diet as well as two experimental diets in which the control diet was supplemented with 10% of the BS containing unfermented rapeseed meal or 10% of the BS containing rapeseed meal subjected to solid state fermentation. There were 8 pens per treatment and 7 birds per pen. From days 19-21 and days 40-42, uncontaminated excreta were collected from each pen for digestibility determinations. In addition, digesta from the colon and ceca were collected to determine the number of lactobacilli, enterobacteria and total aerobes. The middle sections of the duodenum, jejunum, and ileum were collected for intestinal morphology. Over the entire experimental period (d 1-42), the weight gain and feed conversion of birds fed fermented rapeseed meal were superior (p<0.05) to that of birds fed nonfermented rapeseed meal and did not differ from the soybean control. On day 42, birds fed fermented rapeseed meal had higher (p<0.05) total tract apparent digestibility coefficients for dry matter, energy, and calcium than birds fed non-fermented rapeseed meal. Colon and ceca digesta from broilers fed the fermented feed had higher (p<0.05) lactobacilli counts than birds fed the control and non-fermented rapeseed meal diets on day 21 and 42. Fermentation also improved (p<0.05) villus height and the villus height:crypt depth ratio in the ileum and jejunum on day 21 and 42. The results indicate that solid-state fermentation of rapeseed meal enhanced performance and improved the intestinal morphology of broilers and may allow greater quantities of rapeseed meal to be fed to broilers potentially reducing the cost of broiler production.

• 한국대기환경학회지
• /
• 제34권4호
• /
• pp.534-541
• /
• 2018

Concentrations of total particulate matter (TPM), $PM_{10}$ and $PM_{2.5}$ were measured at three different sites based on each different fuel type (solid, liquid and gas) used in thermal power plants operating in Yeosu and Gwangyang National Industrial Complexes during 2017. The highest concentrations of TPM, $PM_{10}$, and $PM_{2.5}$ were observed at the solid fuel facility, and these values were $3.356mg/Sm^3$, $2.342mg/Sm^3$ and $1.834mg/Sm^3$, respectively. The ratio of $PM_{2.5}$ to TPM was the highest value of 54.6% in solid fuel case, and the lowest was 35.7% found in liquid fuel case. As a result of analyzing 9 kinds of metal compound with respect to each particle size, the metal concentration of TPM is higher than those of $PM_{10}$ and $PM_{2.5}$ in all fuel types. Total concentrations of metal elements in TPM by fuel difference are $1.2702mg/Sm^3$ in solid fuel, 0.0603 mg/Sm3 in liquid fuel, and $0.0733mg/Sm^3$ in gas fuel, respectively. Relatively higher total metal concentration in gas fuel than in liquid fuel was found; and this could be higher Cr and Al concentrations in use of gas fuel. As a result of estimating the emission factors of each facility, in case of solid fuel, TPM emissions per electricity production were found to be 0.7080 kt/PJ, followed by liquid fuel and gas fuel. $PM_{10}$ and $PM_{2.5}$ emissions per hour of electricity production were similar to those of TPM.

• Food Science and Biotechnology
• /
• 제15권5호
• /
• pp.814-816
• /
• 2006

Monacolin K (MK) was produced on soybean using Monascus ruber GM011 by a two-stage-fermentation process. The optimal temperature was identified as $28^{\circ}C$. Higher yield was obtained by multiple-level-temperature cultivation than by single-level-temperature cultivation. The highest yield of total MK, 4.810 mg/g dry soybean product, was attained after 30 days of solid-state fermentation. No citrinin could be detected in the fermented soybean.