Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
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Jia, Xiao-Qin
(Department of Food Science and Technology, Chungnam National University)
Mo, Eun-Kyoung (Research and Development Center, DBIO Incorporation) Sun, Bai-Shen (Department of Food Science and Technology, Chungnam National University) Gu, Li-Juan (Department of Food Science and Technology, Chungnam National University) Fang, Zhe-Ming (Department of Food Science and Technology, Chungnam National University) Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University) |
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