Optimization of Aqueous Methanol Extraction Condition of Total Polyphenol from Spent Miller to Develop Feed Additives for Pig |
Shim, Kwan-Seob
(Department of Animal Biotechnology, Chonbuk National University)
Na, Chong-Sam (Department of Animal Biotechnology, Chonbuk National University) Oh, Sung-Jin (Department of Animal Science, Chonbuk National University) Choi, Nag-Jin (Department of Animal Science, Chonbuk National University) |
1 | Lonni, A. A. S. G., R. Longhini, G. C. Lopes, J. C. P. de Mello, and I. S. Scarminio. 2012. Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catigua. Anal. Chim. Acta 719: 57-60. DOI |
2 | Mussatto, S. I., L. F. Ballesteros, S. Martins, and J. A. Teixeira. 2011. Extraction of antioxidant phenolic compounds from spent coffee grounds. Sep. Purif. Technol. 83: 173-179. DOI |
3 | Oliveira, R. A., C. D. Narciso, R. S. Bisinotto, M. C. Perdomo, M. A. Ballou, M. Dreher, and J. E. P. Santos. 2010. Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. J. Dairy Sci. 93: 4280-4291. DOI ScienceOn |
4 | Rice-Evans, C. A., N. Miller, and G. Paganga. 1997. Antioxidant properties of phenolic compound. Trends in Plant Science 2: 152-159. DOI ScienceOn |
5 | Soni, P., M. Singh, A. L. Kamble, and U. C. Banerjee. 2007. Response surface optimization of the critical medium components for carbonyl reductase production by Candida viswanathii MTCC 5158. Bioresour. Technol. 98: 829-833. DOI ScienceOn |
6 | Zhang, R., K. A. Kang, M. Piao, K. Kim, A. Kim, S. Chae, J. Park, U. Youn, and J. Hyun. 2010. Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity. J. Ethnopharmacol. 130: 99-306. |
7 | Box, G. E. P. and D. W. Behnken. 1960. Some new three level designs for the study of quantitative variables. Technometrics 2: 455-475. DOI ScienceOn |
8 | Chang, W.-K., S.-B. Cho, D.-W. Kim, S.-S. Lee, and S.-K. Kim. 2010. Cell Growth and Antioxidant Activity on Onion Juice Fermentation by Using Lactobacillus plantarum as Animal Probiotics. J. Life Sci. 20: 1729-1737. DOI |
9 | Chirinos, R., H. Rogez, D. Campos, R. Pedreschi, and Y. Larondelle. 2007. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers. Sep. Purif. Technol. 55: 217-225. DOI ScienceOn |
10 | Cho, S. B., W. K. Chang, Y. J. Kim, H. I. Moon, J. W. Joo, K. H. Seo, and S. K. Kim. 2010. Effect of plant oils and minerals for the inhibition of lipase activity of Staphylococcus aureus isolated from fermented pork meat. Korean J. Food Sci. Ani. Resour. 30: 764-772. DOI |
11 | Cohran, W. and G. Cox. 2002. Experimental design. Fourth edition. New York, Wiley. |
12 | Juan, M.-Y. and C.-C. Chou. 2009. Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715. Food Microbiol. 27: 586-591. |
13 | Jung, S., J. H. Choe, B. Kim, H. Yun, Z. A. Kruk, and C. Jo. 2010. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci. 86: 520-526. DOI ScienceOn |
14 | Kim, M., M. C. Kim, J. S. Park, J. W. Kim, and J. O. Lee. 2001. The antioxidative effects of the water-soluble extracts of plants used as tea materials. Korean J. Food. Sci. Technol. 33: 12-18. |
15 | Kaushik, R., S. Saran, and J. Isar. 2006. Statistical optimization of medium components and growth conditions by response surface methodology to enhance lipase production by Aspergillus carneus. J. Mol. Catal. B: Enzym. 40: 121-126. DOI ScienceOn |