• 제목/요약/키워드: Thermal difference

검색결과 2,302건 처리시간 0.029초

수평배관에서의 열유동 성층화현상에 대한 실험적 연구 (Experimental Study on the Thermal Flow Stratification in a Horizontal Piping System)

  • 김병주;이찬우;장원표
    • 대한기계학회논문집
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    • 제19권8호
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    • pp.2064-2070
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    • 1995
  • Characteristics of thermal flow stratification were studied experimentally by using the small scale pressurizer-surge line model. Thermal flow stratifications in the horizontal section of surge line were analyzed by the relation between the maximum temperature difference at any cross section in surge line and the Froude number representing the boundary conditions, i.e., in/out surge flow velocity and temperature difference of system. Thermal flow stratifications in outsurge flow decreased inversely proportional to the Froude number and did not exist for Fr>1. In insurge flow thermal flow stratifications disappeared near Fr=1.5, but resulted in the higher temperature difference than the case of outsurge flow.

열화상 분석을 이용한 전력시스템의 안전진단에 관한 연구 (A Study on the Safety Diagnosis for Electric Power Systems Using Thermal Imaging Analysis)

  • 유병열;김찬오
    • 한국안전학회지
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    • 제26권2호
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    • pp.26-31
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    • 2011
  • In this paper, the safety diagnosis using thermal image analysis is described for power equipments. The conventional three-phase comparison method has only provided the results of thermal comparison for the equipments. The proposed method defines the conditions of poor connection by visual checks, and supports the criteria with each thermal rise step. As a result, the thermal difference from $5^{\circ}C$ to $10^{\circ}C$ meant the warning state. In addition, the thermal difference more than $10^{\circ}C$ meant that the connection status was unbalanced. In this case, the countermeasure might be the internal load distribution. If the thermal difference more than $20^{\circ}C$ is observed, it means a hot spot at the poor connection. If the hot spot is observed all over the surface, its cause was the unbalanced load, which made the conductive parts discolored and raised the possibility of oxidization or $Cu_2O$ generation. This diagnostic technology employing thermal image analysis method can be directly applied in the field and ensures the safety of equipments.

라텍스개질 콘크리트의 열팽창 특성 분석 (Analysis of Thermal Expansion of Latex-Modified Concrete)

  • 최성용;이주형;임홍범;윤경구
    • 산업기술연구
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    • 제23권A호
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    • pp.157-163
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    • 2003
  • The properties of mechanics and durability of LMC have been performed actively. However, little studies on analysis and properties of thermal expansion has been on the temperature variation. Especially, the low of bonding strength and tensile cracking are caused by difference of thermal expansion between LMC and the substrate concrete. Therefore, this study focused on effect of thermal expansion behavior and properties of LMC according to temperature variation. To identify the property of thermal expansion of LMC, tests of modulus of thermal expansion were carried out at 28 days after casting specimen, subjected to temperature variation between $10^{\circ}C$ and $60^{\circ}C$. The results of this study showed the modulus of elastic of LMC was similar to that of ordinary portland concrete(OPC). It means that stresses caused by difference of modulus of elastic did not occur on interface between LMC and existing concrete. The modulus of thermal expansion of LMC had a little smaller than that of OPC. The modulus of thermal expansion of polymer modified concrete is generally larger than OPC, but the result of this test is disagree with the fact, which may be due to the humidity evaporation difference and aggregate properties.

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$Al_2O_3$ 세라믹스 열충격에 미치는 냉각 조건의 영향 (Effect of Cooling Rate on Thermal Shock Behavior of Alumina Ceramics)

  • 한봉석;이홍림;전명철
    • 한국세라믹학회지
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    • 제34권7호
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    • pp.767-773
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    • 1997
  • Thermal shock behavior of alumina ceramics were studied by quenching the heated alumina specimen into the water of various temperatures over 0~10$0^{\circ}C$. The critical thermal shock temperature difference ( Tc) of the specimen decreased almost linearly from 275$^{\circ}C$ to 20$0^{\circ}C$ with increase in the cooling water temperature over 0~6$0^{\circ}C$. It is probably due to the increase of the maximum cooling rate which is dependent of the convection heat transfer coefficient. The convection heat transfer coefficient is a function of the temperature of the cooling water. However, the critical thermal shock temperature difference( Tc) of the specimen increased at 25$0^{\circ}C$ over 80~10$0^{\circ}C$ due to the film boiling of the cooling water. The maximum cooling rate, which brings about the maximum thermal stress of the specimen in the cooling process, was observed to increase linearly with the increase in the quenching temperature difference of the specimen due to the linear relationship of the convection heat transfer coefficient with the water temperature over 0~6$0^{\circ}C$. The critical maximum cooling rate for thermal shock fracture was observed almost constant to be about 260$\pm$1$0^{\circ}C$/s for all water temperatures over 0~6$0^{\circ}C$. Therefore, thermal shock behavior of alumina ceramics is greatly influenced by the convection heat transfer coefficient of the cooling water.

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Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe

  • Hong, Ji-Hyang;Han, Young-Joe;Chung, Jong-Hoon
    • Food Science and Biotechnology
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    • 제14권3호
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    • pp.334-339
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    • 2005
  • An instrument using thermal probe method was designed to measure thermal conductivity of liquid and solid foods. Thermal conductivity probe was designed with diameter to length ratio of 100 and diameter of 0.51 mm to minimize axial flow effect on thermal conductivity measurement. Thermal conductivities of distilled/deionized water, glycerin, and beef frankfurter meat were measured at $20-80^{\circ}C$. Mean thermal conductivity values of water showed less than 2.0% difference from several reference values without using time correction factor or probe calibration constant. For glycerin, difference was less than 0.7% from reference values at $20-50^{\circ}C$. Mean values of thermal conductivity for beef frankfurter meat ranged from 0.389 to $0.350\;W/m{\cdot}K$ at $20-80^{\circ}C$.

316 스테인레스강의 열충격 특성 (Thermal Shock Properties of 316 Stainless Steel)

  • 이상필;김영만;민병현;김창호;손인수;이진경
    • 한국해양공학회지
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    • 제27권5호
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    • pp.22-27
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    • 2013
  • The present work dealt with the high temperature thermal shock properties of 316 stainless steels, in conjunction with a detailed analysis of their microstructures. In particular, the effects of the thermal shock temperature difference and thermal shock cycle number on the properties of 316 stainless steels were investigated. A thermal shock test for 316 stainless steel was carried out at thermal shock temperature differences from $300^{\circ}C$ to $1000^{\circ}C$. The cyclic thermal shock test for the 316 stainless steel was performed at a thermal shock temperature difference of $700^{\circ}C$ up to 100 cycles. The characterization of 316 stainless steels was evaluated using an optical microscope and a three-point bending test. Both the microstructure and flexural strength of 316 stainless steels were affected by the high-temperature thermal shock. The flexural strength of 316 stainless steels gradually increased with an increase in the thermal shock temperature difference, accompanied by a growth in the grain size of the microstructure. However, a thermal shock temperature difference of $800^{\circ}C$ produced a decrease in the flexural strength of the 316 stainless steel because of damage to the material surface. The properties of 316 stainless steels greatly depended on the thermal shock cycle number. In other words, the flexural strength of 316 stainless steels decreased with an increase in the thermal shock cycle number, accompanied by a linear growth in the grain size of the microstructure. In particular, the 316 stainless steel had a flexural strength of about 500 MPa at 100 thermal-shock cycles, which corresponded to about 80% of the strength of the as-received materials.

FDM 해석에 의한 구체축열시스템(TABS)의 난방운전시 방열 특성 분석 (Characteristic of Thermal Output of Thermally Activated Building System During the Heating Operation According to FDM Analysis)

  • 임재한;송진희;구보경;송승영;성윤복
    • 설비공학논문집
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    • 제24권3호
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    • pp.218-223
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    • 2012
  • This study is focused on the evaluation of thermal output of TABS (Thermally Activated Building System). The aim of this study is to evaluate TABS in terms of the temperature difference between heating medium supply temperature ($T_s$) and return temperature ($T_r$), thermal output and the surface temperature distribution according to the design flow rate and the design flow temperature. Through the transient heat transfer simulation using temperature calculation using Crank-Nicolson FDM using Physibel Voltra 6.0 W, the temperature difference between $T_s$ and ��$T_r$, thermal output and the surface temperature distribution of specific TABS was calculated and evaluated. The results show that specific thermal output and temperature difference at $60^{\circ}C$ of supply water temperature were about 162 $W/m^2$, $13.6^{\circ}C$ respectively.

해석학적모델을 이용한 하계 대구지방의 열적저기압 형성에 관한 연구 (On the Thermal Low-pressure Onset using Analytical Model around Daegu in Summer)

  • 김해동;정우식
    • 한국환경과학회지
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    • 제11권10호
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    • pp.1133-1140
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    • 2002
  • The growth and extent of the local pressure field at any point is of primary importance as it supplies the driving force for the local wind circulation which causes a medium-range transport of air pollutants. The local pressure field is produced by the variation of temperature in the lower layers of the atmosphere, and is called the thermal wave. The thermal wave is influenced by the difference in the diurnal variations between two regions with different surface condition, for example land and sea. This difference produces the land- and sea-breeze phenomenon, and brings corresponding variations in the form of the thermal wave. Daytime temperature over the inland area (Daegu) was higher than that of the coastal area (Busan). The temperature difference reached about 5~6$^{\circ}C$ in the late afternoon(30-31 May 1999). The low pressure system of Daegu was most fully developed at the time. In this study, we investigated the possibility of thermal low onset around Daegu in summer with an analytical model. The topography effect was neglected in the model. We could predict a thermal low-pressure of about 3.4hPa at Daegu with wide flat land surface, when the inland area is about 6K warmer than the coastal area temperature. The pressure decrease is somewhat less than the observed value(4~5 hPa).

Effect of Bentonite Type on Thermal Conductivity in a HLW Repository

  • Lee, Gi-Jun;Yoon, Seok;Cho, Won-Jin
    • 방사성폐기물학회지
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    • 제19권3호
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    • pp.331-338
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    • 2021
  • Extensive studies have been conducted on thermal conductivity of bentonite buffer materials, as it affects the safety performance of barriers engineered to contain high-level radioactive waste. Bentonite is composed of several minerals, and studies have shown that the difference in the thermal conductivity of bentonites is due to the variation in their mineral composition. However, the specific reasons contributing to the difference, especially with regard to the thermal conductivity of bentonites with similar mineral composition, have not been elucidated. Therefore, in this study, bentonites with significantly different thermal conductivities, but of similar mineral compositions, are investigated. Most bentonites contain more than 60% of montmorillonite. Therefore, it is believed that the exchangeable cations of montmorillonite could affect the thermal conductivity of bentonites. The effect of bentonite type was comparatively analyzed and was verified through the effective medium model for thermal conductivity. Our results show that Ca-type bentonites have a higher thermal conductivity than Na-type bentonites.

캐비닛-도어 통합모델을 이용한 빌트인 양문형 냉장고의 도어 상하단차와 앞뒤단차 해석 (Analysis of Door Height Difference and Door Flatness Difference of Built-in Side-by-Side Refrigerator Using Cabinet-Door Integrated Model)

  • 이부윤
    • 한국기계가공학회지
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    • 제17권5호
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    • pp.76-83
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    • 2018
  • A cabinet-door integrated finite element model was constructed for a built-in side-by-side refrigerator with an ice dispenser, and its deformation was analyzed using the ANSYS finite element software. As loads, the food load needed to fill in the cabinet and doors and the thermal load occurring during normal operation conditions were taken into consideration. The door height difference (DHD) and door flatness difference (DFD) between the two doors of the freezing and refrigerating compartments were derived. The DHD and DFD under the assembled condition without applied loads satisfied the acceptance criteria specified by the refrigerator manufacturer. It appeared that the food load increases the DFD slightly. The thermal load tends to increase the differences because of the thermal deformation, especially the DFD, of the cabinet and doors.