Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe |
Hong, Ji-Hyang
(Research Institute for Agricultural and Life Sciences, Seoul National University)
Han, Young-Joe (Department of Agricultural and Biological Engineering, Clemson University) Chung, Jong-Hoon (Department of Biosystems & Biomaterials Science and Engineering, Seoul National University) |
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A method of measuring the thermal conductivity of liquids
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A study of a transient heat method for measuring thermal conductivity
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3 |
Thermal conductivity of chicken meat at temperatures between -75 and <TEX>$20^{\circ}C$</TEX>
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4 |
Solid food thermal conductivity determination at high temperatures
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Analysis of heat and mass transfer
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6 |
SAS User's Guide
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7 |
Effect of cooking on the thermal conductivity of whole and ground lean beef
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8 |
Thermal conductivity of potato as a function of moisture content
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9 |
Standard reference data for the thermal conductivity of water
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DOI ScienceOn |
10 |
Standard reference data for the thermal conductivity of liquids
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11 |
Transient heat flow apparatus for the determination of thermal conductivities
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12 |
Direct determination of thermal diffusivity and conductivity with a refined line-source technique. Progress in Aeronautics and Astronautics: ThermoPhysics. of Spacecraft and Planetary Bodies, 20
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13 |
A computer controlled transient needle-probe thermal conductivity instrument for liquids
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14 |
The thermal properties of tomato juice concentrates
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15 |
Experimental values of thermal conductivity of selected fiuits and vegetables
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DOI |
16 |
Standard test method for steady-state heat flux measurements and thermal transmission properties by means of the guarded-hot-plate apparatus, ASTM Standard 04(06) C 177-185
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