• 한국식품과학회지
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• 제26권2호
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• pp.103-109
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• 1994

응력완화 현상을 측정하여 생선단백질 겔의 선형적 점탄성과 열처리 공정에 따른 물성의 변화를 수식적 모델로 분석하였다. 생선단백질 겔은 정변형도 $0.105{\sim}0.693$, 압축속도 $50{\sim}250\;mm/min$의 범위에서 선형적 점탄성을 나타내었으며, generalized Maxwell 모형에 의해 분석한 결과, 압축변형도과 압축속도가 증가함에 따라 가열에 의해 형성된 내부조직 중 탄성 성분의 증가와 점성성분의 감소현상을 보였다. $4^{\circ}C$와 $40^{\circ}C$에서 전처리하여 $90^{\circ}C$에서 제조한 겔은 전처리 없이 $90^{\circ}C$에서 직접 열처리한 겔보다 탄성율(E) 및 평형탄성율$(E_e)$이 높았으나, 점성성분$({\eta})$은 적용된 모델에 따라서 그 값의 차이가 나타났다. 따라서 식품의 물성을 측정하는데 있어서 두 수학적 모델의 접근방법 및 정확도에 대하여 설명하였다.

• 한국발생생물학회지:발생과생식
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• 제23권4호
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• pp.345-353
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• 2019

Higher thermal exposure can influence the blood cell morphology and count. Hence, based on the previous results (Rahman et al., 2019), the present study evaluated the morphometric indices of erythrocytes and their nucleus under different water temperatures (25℃, 28℃, 31℃, and 34℃) to investigate their use as an indicator of thermal stress in red spotted grouper, Epinephelus akaara. 180 healthy specimens of E. akaara were exposed to four temperature conditions (25℃ as control, 28℃, 31℃, and 34℃) for 42 days, following 2 weeks of acclimation at 25℃. Erythrocyte major axis (EL), erythrocyte minor axis (EW), nucleus major axis (NL), and nucleus minor axis (NW) were examined from the blood smears on each sampling day (i.e., 2, 7, and 42 days of thermal exposure). EL and NL were significantly decreased, whereas EW and NW were increased at higher water temperature (31℃ and 34℃). The major-minor axis proportions of erythrocytes and their nucleus (EL/EW; NL/NW) were decreased with increasing water temperature (31℃ and 34℃). The strong relationships were observed among the morphometric indices of erythrocytes and their nucleus, especially in EL vs. NL and EW vs. NW. This study reveals that elevated water temperature (31℃ and 34℃) can influence the major and minor axis morphometry of erythrocytes and their nucleus in red spotted grouper. These indices may be used as stress indicators to monitor the health status of E. akaara and probably for other fish species.

• 한국어류학회지
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• 제22권1호
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• pp.1-8
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• 2010

고수온 환경 ($25^{\circ}C$와 $30^{\circ}C$)에 노출시킨 넙치의 산화 스트레스 정도를 알아보기 위하여 넙치의 간 조직에서 항산화 효소 [superoxide dismutase (SOD)와 catalase(CAT)] mRNA의 발현량 및 그 활성을 측정한 결과, $20^{\circ}C$ 대조구보다 $25^{\circ}C$와 $30^{\circ}C$ 실험구에서 증가하는 경향을 보였다. 또한 지질 과산화 지표로 사용되는 lipid peroxidation(LPO)을 측정한 결과, $25^{\circ}C$와 $30^{\circ}C$ 실험구에서 증가하는 경향을 나타내었다. LPO의 증가는 SOD 및 CAT의 증가와 밀접한 관련이 있으며, 체내의 $H_O_2$ 농도 또한 $25^{\circ}C$와 $30^{\circ}C$ 실험구에서 증가하는 것으로 보아 고수온 환경이 넙치의 산화 스트레스를 유발하고 있는 것으로 사료된다. 고수온 환경에 노출시킨 넙치의 혈중 alanine aminotransferase (AlaAT)와 aspartate aminotransferase (AspAT) 값을 측정 한 결과, AlaAT와 AspAT 모두 유의적으로 증가하는 경향을 보였다. 또한 면역 지표로 사용되는 lysozyme 활성도가 $20^{\circ}C$ 대조구보다 $30^{\circ}C$ 실험구에서 유의적으로 낮은 값을 나타낸 점으로 보아, 고수온 환경에 노출된 넙치에서는 간 세포의 손상뿐만 아니라 면역력 또한 저해되고 있는 것으로 사료된다. 고수온 환경에 노출시킨 넙치에서 항산화 효소인 SOD와 CAT mRNA 발현량 및 활성이 증가하였을 뿐만 아니라 활성산소와 LPO 값 또한 증가된 점으로 보아, 고수온 환경은 넙치의 체내에서 산화 스트레스를 유발시키는 동시에 면역 기능을 저해시키고 있는 것으로 사료된다.

• 한국발생생물학회지:발생과생식
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• 제23권2호
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• pp.139-148
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• 2019

Rising of water temperature due to global warming is a great concern to aquaculturists and fishery biologists. Hence, the present study aimed to investigate the effects of high water temperature on juvenile red spotted grouper, Epinephelus akaara based on the evaluation of stress responses in blood. E. akaara juveniles were exposed to different thermal conditions ($25^{\circ}C$, $28^{\circ}C$, $31^{\circ}C$, and $34^{\circ}C$) for 6 weeks following 2 weeks of acclimation at $25^{\circ}C$. Blood cell morphology and number were examined at three sampling points (2, 7, and 42 days) from a total of 180 fish. Major erythrocytic cellular abnormalities (ECA) observed in blood smears of thermally stressed groups ($31^{\circ}C$ and $34^{\circ}C$) after 6 weeks were echinocytes, teardrop-like cells, swollen cells and vacuolated cells. Both red and white blood cell number (RBC and WBC) were significantly (p<0.05) elevated in $31^{\circ}C$ and $34^{\circ}C$ group after 6 weeks thermal exposure. Differential leucocytes number showed significant increases in neutrophil (N) and decreases in lymphocytes (L) in the highest temperature ($34^{\circ}C$). Different N:L ratio was observed at different thermal conditions which can be used as a reliable alternative to measure stress response. Taken together, these results suggest that higher temperature ($31^{\circ}C$ and $34^{\circ}C$) can interfere the immune system of red spotted grouper by altering the blood cell morphology and number.

• 한국어병학회지
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• 제27권2호
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• pp.115-125
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• 2014

본 연구에서는 수온변화에 따른 비소 (As) 노출의 영향을 틸라피아 Oreochromis niloticus의 간과 아가미에서 항산화 방어기작 (antioxidant defense system)을 통해 알아보고자 한다. 틸라피아를 수온이 각각, 20, 25 및 $30^{\circ}C$ 일때, 비소 농도 0, 200 및 $400{\mu}g/L$에서 10일간 노출시킨 후, glutathione (GSH) levels, glutathione reductase (GR), glutathione peroxidase (GPx) and glutathione S-treansferase (GST) 효소 활성을 측정하였다. 비소 노출 이후, 틸라피아의 간과 아가미에서 이들 항산화 효소는 수온 변화에 따라 유의하게 변화하였다. 특히, 다른 온도구간에 비하여 수온이 $30^{\circ}C$ 일 때, 비소에 노출된 틸라피아의 간에서 이들 효소의 변동폭은 가장 유의하게 증가하였다. 즉, 본 연구는 틸라피아의 간과 아가미에서 GSH 및 항산화 효소인 GR, GPx 및 GST에 미치는 비소의 영향은 수온 상승이 동반되었을 때, 어류의 산화 스트레스에 대한 방어 기작의 감소를 촉진시켰음을 보여준다.

• Fisheries and Aquatic Sciences
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• 제23권1호
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• pp.1.1-1.14
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• 2020

Background: Dietary protein requirements are dependent on a variety of factors and water temperature is one of the most important abiotic factors affecting protein requirement of fish. This study was, therefore, conducted to investigate effects of water temperature on dietary protein requirement of fry Heteropneustes fossilis which has high demand in most of the Asian markets. Methods: Quadruplicate groups of 30 fish per treatment (2.97 ± 0.65 cm; 5.11 ± 0.34 g) were fed seven isoenergetic diets (17.9 kJ g^-1 gross energy; 14.99 kJ g^-1 digestible energy) containing dietary protein levels ranging from 28 to 52% at two water temperatures (18 and 26 ℃). Experimental diets were fed to apparent satiation as semi-moist cakes thrice daily at 17:00, 12:00, and 17:30 h for 12 weeks. For precise information, various growth parameters, protein deposition, hematological parameters, metabolic enzymes, and stress response were analyzed, and effects of water temperature on dietary protein requirement was recommended on the basis of response from above parameters. Results: Groups held at 26 ℃ attained best growth, feed conversion, and protein deposition at 44% dietary protein indicating that temperature affected dietary protein requirement for optimum growth of H. fossilis fry and protein requirement seems to be satisfied with 44% dietary protein. Interestingly, interactive effects of both dietary protein levels and temperature were not found (P > 0.05). Fish reared at 18 ℃ had comparatively higher values for aspartate and alanine transferases than those reared at 26 ℃ water temperature which exhibited normal physiological value for these enzymes indicating that body metabolism was normal at this temperature. Hematological parameters also followed same pattern. Furthermore, fish reared at 26 ℃ water temperature exhibited more resistant to thermal stress (P < 0.05). The 95% maximum plateau of protein deposition data using second-degree polynomial regression analyses exhibited dietary protein requirement of fry H. fossilis between 40.8 and 41.8% of diet at 26 ℃ water temperature. The recommended range of dietary protein level and protein/digestible energy ratio for fry H. fossilis is 40.8-41.8% and 27.21-27.88 mg protein kJ^-1 digestible energy, respectively. Conclusions: Information developed is of high significance for optimizing growth potential by making better utilization of nutrient at 26 ℃ and, to develop effective management strategies for mass culture of this highly preferred fish species.

• 대한환경공학회지
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• 제36권12호
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• pp.828-836
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• 2014

본 연구는 얕은 연못에 시공된 지하 매립형 어류 피난처 구조물인 artificial deep pool (ADP)을 대상으로 늦봄~여름기간 동안 수질환경을 평가하고 그 특징을 파악하고자 하였다. 개방수역인 St. 1과 ADP인 St. 2로 구분하여 분석한 결과, St. 2는 St. 1보다 평균적으로 수온 $1.4{\sim}3.2^{\circ}C$, DO 2.4~3.6 mg/L 낮았고 일수질변동(daily water quality fluctuation)이 적은 안정된 공간으로 나타났다. 특히 수온의 일변화(daily variations)는 St. 1에서 ${\geq}4^{\circ}C$을 보였으나, St. 2에서는 거의 변화가 없었기 때문에 고수온이 지속될 때 어류가 피난 공간으로 활용할 수 있음을 시사하였다. 이화학적 수질은 St. 1과 St. 2에서 큰 차이가 없었지만, 수온, pH, DO, 전기전도도에 대해서는 서로 뚜렷하게 다른 공간임을 나타내었다(two-way ANOVA, P<0.05). ADP 내부는 수심별로 thermal and DO gradient가 나타났으며, 수심 약 1.2 m 이후부터 급격히 감소하였다. 이러한 수질환경은 얕은 연못에서 어류의 서식 및 산란에 영향을 미치며, 본 연구의 조사지점의 연못에서는 각시붕어(Rhodeus uyekii)가 우점하는 것으로 보아, ADP가 적용되면서 납자루아과인 각시붕어의 적정 산란수온($16.5{\sim}18.5^{\circ}C$)을 제공하여 각시붕어가 서식하기 좋은 환경을 조성한 것으로 판단된다. 또한, ADP는 여름철에 수온이 높고, 변동이 큰 외부환경보다 낮은 수온을 일정하게 유지하여 수온변동 및 고온에 민감한 어종에게 좋은 피난처로 활용될 것으로 여겨진다.

• 한국수산과학회지
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• 제46권5호
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• pp.582-588
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• 2013

The impact of global warming on aquatic systems has been a priority research area in the past decade. However, the possibility that increased temperatures will cause shifts in viral disease outbreaks has not been well addressed. In the present study, with increasing water temperature (WT) in the coastal area of Korea, we estimated the possibility of changes in fish viral diseases. From the present time, WT may rise between 0.62 and $1.7^{\circ}C$ by 2050, and the effect on aquaculture could be more adverse than benefitial. Red seabream iridovirus disease (RSIVD) and viral nervous necrosis (VNN) cause high mortality above 22 and $24^{\circ}C$, respectively, and outbreaks could commence earlier and persist for prolonged periods. Nevertheless, the period of occurrence of viral hemorrhagic septicemia (VHS), which outbreaks at a lower WT (< $18^{\circ}C$), could be shorter than the current infectious period. Thermal stress in fish causes reductions in growth and immunocompetence; thus, increases in summer WT can lead to the development of new viral diseases. WT has a strong influence on fish population dynamics; therefore, entry of new viruses and changes in the prevalence of infection can be expected if carrier fishes are introduced or migrate to Korean waters.

• 한국환경과학회지
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• 제29권6호
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• pp.633-641
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• 2020

Water temperature is one of the most important factors of fish survival, affecting the habitat, migration route, development, and reproduction. This experiment studied the induction level of heat shock protein (HSP70) mRNA and protein in a walleye pollock (Gadus chalcogrammus) primary hepatocyte culture based on different temperatures. Hepatocytes were attached at 7.5℃ for 24 hours. Hsp70 induction levels were then measured for 48 hours at 5, 8, 11, 14, and 17℃. The induction level was lowest at 5℃ and generally increased with temperature until 14℃. The induction level was reduced at 17℃, indicating that 14℃ is the highest tolerable temperature for hepatocytes. These data indicate that primary hepatocyte cell culture is under no stress at 5 and 8℃. Temperatures greater than 11℃ induce stress, showing similar induction patterns in both mRNA and protein in hepatocytes. The results suggest that 14℃ is the maximum internal defense temperature of walleye pollock survival.

• Animal cells and systems
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• 제15권3호
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• pp.219-225
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• 2011

We studied oxidative stress in cinnamon clownfish exposed to hypoosmotic (35 psu ${\rightarrow}$ 17.5 psu and 17.5 psu with prolactin (PRL)) and low temperature ($28^{\circ}C{\rightarrow}24^{\circ}C$ and $20^{\circ}C$) conditions by measuring the expression and activity of Cu/Zn-superoxide dismutase (Cu/Zn-SOD), catalase (CAT), and glutathione peroxidase (GPX). The expression and activity of the antioxidant enzymes were significantly higher after the fish were exposed to $24^{\circ}C$, $20^{\circ}C$, and 17.5 psu, and expression was repressed by PRL treatment. Furthermore, we measured $H_2O_2$ and lipid peroxidation levels and found that they were significantly higher after exposure to the hypoosmotic and low-temperature environments. Additionally, we investigated changes in plasma AST and ALT levels after exposure to low temperature and hypoosmotic stress. These levels increased upon exposure of the clownfish to $24^{\circ}C$, $20^{\circ}C$, and 17.5 psu, but the levels of these parameters decreased in the 17.5 psu with PRL treatment during a salinity change. The results indicate that hypoosmotic and low-temperature conditions induce oxidative stress in cinnamon clownfish and that the parameters tested in this study may be indices of oxidative stress in the cinnamon clownfish.