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http://dx.doi.org/10.7847/jfp.2014.27.2.115

Thermal effects on antioxidant enzymes response in Tilapia, Oreochromis niloticus exposed Arsenic  

Min, EunYoung (Institute of Fisheries science, PuKyong National University)
Jeong, Ji Won (National Fishery Products Quality Management Service)
Kang, Ju-Chan (Department of Aquatic life medicine, Pukyong National University)
Publication Information
Journal of fish pathology / v.27, no.2, 2014 , pp. 115-125 More about this Journal
Abstract
The effects of waterborne arsenic (As) exposure on antioxidant defense were studied in liver and gills of tilapia, Oreochromis niloticus under thermal stress. Tilapia were exposed to different As concentrations (0, 200 and $400{\mu}g/L$) at three water-temperatures (WT; 20, 25 and $30^{\circ}C$) for 10 days. In antioxidant response, glutathione (GSH) levels, glutathione reductase (GR), glutathione peroxidase (GPx) and glutathione S-treansferase (GST) activities were significantly decreased depend on WT in the gills after As exposure. Also, the range of fluctuation in these enzymes activities was most significantly increased at $30^{\circ}C$ in the liver of tilapia exposed to As. The present findings suggest that a simultaneous stress by temperature change and As exposure could accelerate the alteration in antioxidant enzymes activities of tilapia.
Keywords
Arsenic; Temperature; Antioxidant enzymes; Oreochromis niloticus;
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