Changes of SDS-PAGE Pattern and Allergenicity of BSA and BGG in Beef Extract Treated with Heat and High Pressure (물리적 처리에 따른 우육추출물중의 BSA와 BGG단백질의 SDS-PAGE패턴 및 항원성의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.35 no.5
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- pp.594-599
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- 2006