• Title/Summary/Keyword: Strawberry Growth

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Chemical Control of Fusarium Wilt of Strawberry Caused by Fusarium oxysporum f. sp. fragariae (딸기$\cdot$시들음병(Fusarium oxysporum f. sp. fragariae)의 약제방제)

  • Cho Chong Taik;Moon Byung Ju
    • Korean Journal Plant Pathology
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    • v.1 no.1
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    • pp.28-32
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    • 1985
  • The experiments were carried out to investigate a practical method for controlling wilt of strawberry by fungicides in vitro and in field. Captafol and benomyl were the most effective in inhibiting chlamydos-pore germination and mycelial growth of the fungi. In field tests, captafol, benomyl and thiophanate-methyl showed some control effect against the disease. The propagule number of F. oxysporum f. sp. fragariae in soil was greatly reduced by soil drenches of captabol, whereas that of Trichoderma sp. was increased.

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Effect of Low-light Intensity on Growth, Yield and Quality of Strawberries (광부족 조건이 딸기의 생육 및 생산성에 미치는 영향)

  • Lee, Gyu-Bin;Lee, Jung-Eun;Je, Byoung-Il;Lee, Yong-Jae;Park, Young-Hoon;Choi, Young-Whan;Son, Beung-Gu;Kang, Nam-Jun;Kang, Jum-Soon
    • Journal of Environmental Science International
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    • v.29 no.2
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    • pp.167-175
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    • 2020
  • The purpose of this study was to investigate the effect of shading on the growth and productivity of strawberries. Photosynthesis was normally achieved under natural light without shading treatment, and vegetative growth of under- and aboveground part of strawberry plants were excellent. Strawberry fruit productivity and quality were different depending on shading conditions. In natural light, they were improved possibly by balanced vegetative and reproductive growth. However, under light-shading conditions with insufficient sunshine, photosynthetic activity deteriorated and carbohydrate production was therfore inadequate; this adversely affected plant height and quality. The negative effects were more pronounced at 50% shading condition. Shading treatments resulting in insufficient sunshine had a detrimental impact on plant productivity and growth; this implies that proper shading conditions could heip improve yield and fruit quality.

Effect of Substrates on the Growth, Yield and Fruit Quality of Strawberry in Elevated Hydroponic System (딸기의 고설수경재배에서 배지의 종류가 생육, 수량 및 과실의 품질에 미치는 영향)

  • Jun, Ha-Joon;Hwang, Jin-Gyu;Son, Mi-Ja;Choi, Moon-Hwan;Cho, Moon-Su
    • Journal of Bio-Environment Control
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    • v.15 no.4
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    • pp.317-321
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    • 2006
  • The experiment has investigated the effects of growth, yield, and fruit quality of strawberries by three different kinds of substrates. Commonly used media cocopeat, cocopeat mixed with rice hulls and compound nursery media were used to select a proper medium by comparing growth status, yield and fruit quality. Number of leaves was most in cocopeat substrate, and leaf length and leaf width were highest in compound nursery media. Fruit weight was heaviest in compound nursery media, but there were no significant statistical differences in fruit length, fruit width and soluble solids of fruit. Number of fruits per plant was much in compound nursery media and cocopeat than cocopeat mixed with rice hulls. The most yield per plant was in compound nursery media and the least it was in cocopeat mixed with rice hulls. The results of this experiment will be utilized in the new substrate application for strawberry hydroponics.

Growth Characteristics of Tissue Cultured Plantlets by Lighting Direction and tight Intensity (광조사 방향 및 광도에 따른 배양식물체의 생장특성)

  • 함인기;김현숙;이미애;조만현;이은모
    • Korean Journal of Plant Resources
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    • v.12 no.2
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    • pp.139-144
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    • 1999
  • The present study was carried out to determine the effects of lighting directions and light intensities on the growth of in vitro plantlets of strawberry, potato and lily. The growth of plantlets was affected by two different lighting systems, downward and sideward lighting system. There were no difference for the plantlets of strawberry regardless of lighting directions. However, leaf area, fresh weight and dry weight have increased as the light intensity increased. Also, plant height and root length on node culture of potato decreased at high intensity of the sideward lighting, while thickness of stem and root was thicker, fresh weight and dry weight were heavier, and leaf area was increased. Also, bulblet formation on scale culture of lily has been abundant, and fresh weight and dry weight were increased. Thus, the sideward lighting system which loaded three stories for culture vessels with raising light intensity into culture vessels instead of conventional downward lighting system promoted growth and raised the efficiency of production of high quality microplant.

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Crown and Root Rot of Strawberry Caused by Neopestalotiopsis clavispora in Korea (Neopestalotiopsis clavispora에 의한 딸기 뿌리썩음병 한국 내 발생)

  • Park, Kyoungmi;Han, Inyoung;Lee, Seok-Min;Choi, Si-Lim;Kim, Min Chul;Lee, Heungsu
    • The Korean Journal of Mycology
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    • v.47 no.4
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    • pp.427-435
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    • 2019
  • The occurrence of the crown and root rot on strawberry (Fragaria×ananassa Duch.) has been reported in greenhouses in Sancheong and Hamyang, Gyeongnam province, Korea in June, 2019. The infected plants showed browning rot of the inner crown and root, causing delayed development, lack of growth, and poor rooting. The browning rot of the inner crown and root can sometimes lead to wilting and collapsing of plants. Fungi were isolated from the symptomatic root and crown. Based on the results of morphological and phylogenetic analyses, the causal agent of the disease was identified to be Neopestalotiopsis clavispora. The fungal isolates were then used for inoculation into strawberry plants to determine the causal agent of the crown and root rot as per Koch's postulates. The inoculated strawberry plants showed the same symptoms as the originally infected plants, and the fungal pathogen re-isolated from the lesions showed the same morphological characteristics as the original pathogen. This is the first report on the occurrence of crown and root rot on strawberry (Fragaria×ananassa Duch.) caused by N. clavispora in Korea.

Preservative Effect of Natural Antimicrobial Substances Used as Steeping and Packaging Agent on Postharvested Strawberries (천연항균물질을 침지 및 포장소재로 이용한 딸기의 저장효과)

  • 정순경;조성환
    • Food Science and Preservation
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    • v.10 no.1
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    • pp.37-40
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    • 2003
  • Coptis chinensis extract and grapefruit seed extract, natural antimicrobial substances, were applied to the dipping treatment of strawberry and incorporated in the packaging films. Strawberry was steeped in the extract solutions of 50 ppm concentration and packed with the low density polyethylene(LDPE) films incorporated with 1% extracts. During the storage at 5$^{\circ}C$, the qualities of microbial counts, awぶy ratio, texture and chemical attributes were measured for the pretreated strawberry. The LDPE films incorporated with the extracts retarded the growth of aerobic bacteria, lactic acid bacteria and yeast that had been contaminated before the pretreatment, significantly lowed the decay ratio, and gave better retention of textural firmness. The chemical and physical qualities of strawberry were not affected by the packaging films. When strawberry was steeped in the extract solutions, the effects of the packaging film incorporated with the extracts on the qualities of strawberry were accelerated.

Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits

  • Wang, Xiaoran;Shi, Junfeng;Wang, Rufu
    • The Plant Pathology Journal
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    • v.34 no.5
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    • pp.403-411
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    • 2018
  • This study takes strawberry-fruits as the test material and discusses the effect of Burkholderia contaminans B-1 on preventing postharvest diseases and inducing resistance-related substances in strawberry-fruits. Soaking and wound inoculating is performed to analyze the inhibitory effects of different treatment solutions on the gray mold of postharvest strawberry-fruits. The count of antagonistic bacteria colonies in the wound is found, and the dynamic growth of antagonistic bacteria and the pathogenic fungus is observed by electron microscopy. The results indicated that, either by soaking/wound-inoculating, the fermentation and suspension of antagonistic bacteria significantly reduced the incidence of postharvest diseases of strawberry-fruits. With wound inoculation, the inhibition rate of antagonist fermentation and suspension ($1{\times}10^{10}cfu/ml$) respectively reached 77.4% and 66.7%. It also led to a significant increase in the activity of resistance-related enzymes, i.e., phenylalanine ammonia lyase (PAL), 4-coumarate coenzyme A ligase (4CL), cinnamate-4-hydroxylase (C4H) and chalcone isomerase (CHI). On 1 d and 2 d post-treatment, the activity of 4CL was respectively 3.78 and 6.1 times of the control, and on 5 d, the activity of PAL was increased by 4.47 times the control. The treatment of antagonistic bacteria delayed the peaking of cinnamyl-alcohol dehydrogenase (CAD) activity and promoted the accumulation of lignin and total phenols. The antagonistic bacteria could be well colonized in the wounds. On 4-5 d post-inoculation, the count of colonies was $10^8$ times of that upon inoculation. Electronmicroscopy indicated that the antagonistic bacteria delayed the germination of pathogenic spores in the wounds, and inhibited further elongations of the mycelia.

Occurrence of Strawberry Scab Caused by Cladosporium herbarum in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Kim, Jeong-Soo;Park, Chang-Seuk
    • Mycobiology
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    • v.29 no.2
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    • pp.110-112
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    • 2001
  • A black scab was observed on strawberry(Fragaria ananassa) in plastic film houses around Jinju area during the winter of 2000. The disease started from leaves then moved to calyx and runner. At the beginning, the infected area started with small dark brown spots then gradually expanded. The pathogenic fungus was purely isolated from the diseased leaves, calyx and runner. The fungus was inoculated to test Koch's postulates and proved to be the causal agent of the disease. The isolated fungus grew readily on potato dextrose agar, forming dark green to dark gray colonies. The optimum temperature for mycelial growth was about $25^{\circ}C$. The diameter of growing hyphae was $3.8{\sim}5.6{\mu}m$. Conidia were ellipsoidal, ovoid or subspherical, mostly one-celled but occasionally septate. The size of conidia were $4.1{\sim}11.7{\times}3.8{\sim}5.3$ 1-cell, $9.3{\sim}18.8{\times}4.0{\sim}7.4{\mu}m$ 2-cell and formed in long branched chains on the erected conidiophores which were dark brown and variable in length between $28.8{\sim}236.2{\times}3.0{\sim}6.2{\mu}m$ in size. The fungus was identified as Cladosporium herbarum on the basis of its morphological characteristics. The black scab disease of strawberry caused by C. herbarum has not been reported in Korea previously.

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Stem Rot of Strawberry Caused by Sclerotium rolfsii in Korea

  • Kwon, Jin-Hyeuk;Jeong, Sun-Ki;Son, Kyeng-Ae;Kim, Tae-Seung;Lee, Chun-Hee;Song, Geun-Woo;Park, Chang-Seuk
    • Proceedings of the Korean Society of Plant Pathology Conference
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    • 2003.10a
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    • pp.129.1-129
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    • 2003
  • A destructive stem rot of strawberry (cv. Akihime) occurred sporadically in farmers' fields around Daegok-Myeon, Jinju City, Gyeongnam province in Korea. The infected plants showed stem and crown rot, sometimes whole plant blighted. White mycelia spread over stems of infected clones and sclerotia formed on the old lesions near to soil surface. The fungus formed white colony on PDA and showed maximum mycelial growth and scleotial formation around 30$^{\circ}C$. The fungus usually have many narrow mycelial strands in the aerial mycelium and the width were 4.0∼10.0$\mu\textrm{m}$. The typical clamp connections were formed on the mycelium. The shape of sclerotia was globoid and 1.0∼2.8 mm in size. The fungus was isolated repeatedly from the infected tissues and identified as Sclerotium rolfsii. The fungus was inoculated to strawberry and confirmed its pathogenecity This is the first report on the stem rot of strawberry caused by Scierotium rolfsii in Korea.

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Effect of Medium Component on Plant Regeneration via Adventitious Bud Formation from Leaf Explant Cultures of Strawberry (Fragaria ananassa Duch.) (딸기 (Fragaria ananassa Duch.) 잎 절편체 배양으로부터 부정아 형성을 통한 식물체 재생)

  • 조덕이;소웅영;정원일
    • Korean Journal of Plant Tissue Culture
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    • v.28 no.3
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    • pp.171-178
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    • 2001
  • This study was investigated to establish a regeneration system of plant via adventitious bud formation from leaf explant cultures of strawberry (Fragaria ananassa Duch). Effects of plant growth regulators (2,4-D, BAP), agar sucrose and myo-inositol on adventitious bud formation were investigated. When the leaf explants were cultured on MS medium supplemented with 0.1 mg/L 2,4-D and 3 mg/L BAP, the adventitious bud formation was most promoted. The adventitious bud formation was not induced from leaf explants cultured on MS medium containing 2,4-D alone. Adventitious bud formation was enhanced to almost 3 times on medium with low level of agar concentration (0.4%) in comparison with those on the medium with high level of agar (1%), but almost of shoot was vitrificated on the medium. Therefore, the normal adventitious bud formation from leaf explants was most effective on the medium containing 0.05 mg/L 2,4-D,1 mg/L BAP, 0.8% agar, 30 g/L sucrose and 100 mg/L myo-inositol. Thus, the mass propagation of healthy strawberry could be established using leaf explants.

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