1 |
Mauch-Mani, B. and Slusarenko, A. J. 1996. Production of salicylic acid precursors is a major function of phenylalanine ammonia-lyase in the resistance of arabidopsis to Peronospora parasitica. Plant Cell 8:203-212.
DOI
|
2 |
Pirie, A. and Mullins, M. G. 1976. Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic acid. Plant Physiol. 58:468-472.
DOI
|
3 |
Sharma, R. R., Singh, D. and Singh, R. 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biol. Control 50:205-221.
DOI
|
4 |
Terry, L. A. and Joyce, D. C. 2004. Elicitors of induced disease resistance in postharvest horticultural crops: A brief review. Postharvest Biol. Technol. 32:1-13.
DOI
|
5 |
Tian, S., Xu, Y., Jiang, A. and Gong, Q. 2002. Physiological and quality response of longan fruit to high or atmospheres in storage. Postharvest Biol. Technol. 24:335-340.
DOI
|
6 |
Wang, J., Bi, Y., Wang, Y., Deng, J., Zhang, H. and Zhang, Z. 2014. Multiple preharvest treatments with harpin reduce postharvest disease and maintain quality in muskmelon fruit (cv. Huanghemi). Phytoparasitica 42:155-163.
DOI
|
7 |
Wei, Y., Mao, S. and Tu, K. 2014. Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry. Biol. Control 73:68-74.
DOI
|
8 |
Wilson, C. L. and Wisniewski, M. E. 1994. Biological control of postharvest diseases of fruits and vegetables-theory and practice. CRC Press, Boca Raton, FL, USA. 192 pp.
|
9 |
Winkel-Shirley, B. 2001. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 126:485-493.
DOI
|
10 |
Wisniewski, M. E. and Wilson, C. L. 1992. Biological control of postharvest diseases of fruits and vegetables: Recent advances. HortScience. 27:94-98.
|
11 |
Zhao, Y., Tu, K., Shao, X., Jing, W. and Su, Z. 2008. Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit. Postharvest Biol. Technol. 49:113-120.
DOI
|
12 |
Zheng, Y., Sheng, J., Zhao, R., Zhang, J., Lv, S., Liu, L. and Shen, L. 2011. Preharvest L-arginine treatment induced postharvest disease resistance to Botrysis cinerea in tomato fruits. J. Agric. Food Chem. 59:6543-6549.
DOI
|
13 |
Droby, S., Vinokur, V., Weiss, B., Cohen, L., Daus, A., Goldschmidt, E. E. and Porat, R. 2002. Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila. Phytopathology 92:393-399.
DOI
|
14 |
Adikaram, N. K. B., Joyce, D.C. and Terryc, L. A. 2002. Biocontrol activity and induced resistance as a possible mode of action for Aureobasidium pullulans against grey mould of strawberry fruit. Aust. Plant Pathol. 31:223-229.
DOI
|
15 |
Ahuja, I., Kissen, R. and Bones, A. M. 2012. Phytoalexins in defense against pathogens. Trends Plant Sci. 17:73-90.
DOI
|
16 |
Bi, Y., Tian, S. Zhao, J. and Ge, Y. 2005. Harpin induces local and systemic resistance against Trichothecium roseum in harvested hami melons. Postharvest Biol. Technol. 38:183-187.
DOI
|
17 |
Bi, Y., Li, Y. and Ge, Y. 2007. Induced resistance in postharvest fruits and vegetables by chemicals and its mechanism. Stewart Postharvest Rev. 3:1-7.
|
18 |
Chen, F. H., Zhang, M. Z. and Wu, G. B. 2014. Study of lignification's delaying and its relationship with energy metabolism in loquat fruits after nitric oxide fumigation. Sci. Agric. Sinica 47:2425-2434.
|
19 |
Dixon, R. A., Achnine, L., Kota, P., Liu, C. J., Reddy, M. S. S. and Wang, L. J. 2010. The phenylpropanoid pathway and plant defence-a genomics perspective. Mol. Plant Pathol. 3:371-390.
|
20 |
Dokoozlian, N. K., Ebisuda, N. C. and Neja, R. A. 1998. Surfactants improve the response of grapevines to hydrogen cyanamide. HortScience 33:857-859.
|
21 |
Droby, S., Wisniewski, M., Macarisin, D. and Wilson, C. 2009. Twenty years of postharvest biocontrol research: Is it time for a new paradigm? Postharvest Biol. Technol. 52:137-145.
DOI
|
22 |
Fan, C. F., Bi, Y., Wang, Y. F., Ren, Y. L., Yang, Z. M. and Wang, Y. 2012. Effect of salicylic acid dipping on postharvest diseases and phenylpropanoid pathway in muskmelon fruits. Sci. Agric. Sinica 45:584-589 (in Chinese).
|
23 |
Garcia, M. A., Martino, M. N. and Zaritzky, N. E. 1998. Plasticized starch-based coatings to improve strawberry (Fragaria ananassa) quality and stability. J. Agric. Food Chem. 46:3758-3767.
DOI
|
24 |
Kim, H. M., Lee, K. J. and Chae, J. C. 2015. Postharvest biological control of Colletotrichum acutatum on apple by Bacillus subtilis hm1 and the structural identification of antagonists. J. Microbiol. Biotechnol. 25:1954-1959.
DOI
|
25 |
Ghaouth, A. E., Wilson, C. and Wisniewski, M. 2004. Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases of fruit and vegetables. In: Diseases of Fruits and Vegetables: Volume II, ed. by S. A. M. H. Naqvi, pp. 511-535. Springer, Dordrecht, Netherlands.
|
26 |
Goffner, D., Joffroy, I., Grima-Pettenati, J., Halpin, C., Knight, M. E., Schuch, W. and Boudet, A. M. 1992. Purification and characterization of isoforms of cinnamyl alcohol dehydrogenase from eucalyptus xylem. Planta 188:48-53.
DOI
|
27 |
Hofstein, R. and Fridlender, B. 1994. Development of production, formulation and delivery systems. In: Brighton Crop Protection Conference 1994: Vol.1: Pests and Diseases, pp. 1273-1280. British Crop Protection Council, Farnham, Surrey, UK.
|
28 |
Ippolito, A., Elghaouth, A., Wilson, C. L. and Wisniewski, M. 2000. Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses. Postharvest Biol. Technol. 19:265-272.
DOI
|
29 |
Jamet, E. and Fritig, B. 1986. Purification and characterization of 8 of the pathogenesis-related proteins in tobacco leaves reacting hypersensitively to tobacco mosaic virus. Plant Mol. Biol. 6:69-80.
DOI
|
30 |
Lister, C. E., Lancaster, J. E. and Walker, J. R. L. 2015. Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars. J. Sci. Food Agric. 71:313-320.
|
31 |
Luo, Z., Feng, S., Pang, J., Mao, L., Shou, H. and Xie, J. 2012. Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.). Food Chem. 135:2182-2187.
DOI
|
32 |
Liu, F. J., Tu, K., Shao, X. F., Zhao, Y., Tu, S. C., Su, J., Hou, Y. P. and Zou, X. H. 2010. Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit. Postharvest Biol. Technol. 58:65-71.
DOI
|