• 제목/요약/키워드: Spray-dried

검색결과 235건 처리시간 0.027초

결합제의 종류와 양에 따라 분무건조된 페라이트 분말의 성형특성 (Dependence of Compaction Behavior of Spray-Dried Ferrite Powders on the Kinds and Concentrations of Binder Systems)

  • 홍대영;변순천;제해준;홍국선
    • 한국세라믹학회지
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    • 제32권9호
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    • pp.1047-1055
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    • 1995
  • Mn-Zn ferrite granules were formed by a spray-drying method of the slurry containing different kinds and concentrations of binders at various temperatures. The slurry was made by conventional ceramic processing method, that is, by mixing Fe2O3, MnO, ZnO powders (52 : 24 : 24 mol%), calcining and milling. Typical shape of the spray dried granules was spherical. The compaction behavior of these granules was dependent on the spray-drying temperature and the kind and concentration of binders. At lower pressure the granules were displaced and at higher pressure the granules were deformed and fractured to fill pores among the granules. The optimum concentration of the binder was 0.5wt%. The granules containing 0.5wt% PVA 205 were deformed and fractured well and the green density was higher than others. At higher concentrations of the binder the granules were deformed rather than fractured, therefore the green density was lowered because of the remaining unfilled pores. The decomposition temperature and the heat released were increased with increasing the concentration of the binders. The compaction response of the granules containing PVA 205 was more efficient than those containing PVA 217 and PVA 117. Green density was not dependent on the degree of hydrolysis of the binders. The compaction response of the granules spray-dried at 15$0^{\circ}C$ was most efficient.

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Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous

  • An, Gil-Hwan;Song, Jae-Yeon;Kwak, Woong-Kwon;Lee, Bong-Duk;Song, Kyung-Bin;Choi, Jae-Eul
    • Food Science and Biotechnology
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    • 제15권4호
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    • pp.506-510
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    • 2006
  • To be used as a source of astaxanthin by animals, the red yeast Xanthophyllomyces dendrorhous needs to be dried and the cell wall ruptured. Spray-drying and flat-roller milling successfully prepared the yeast as a feed additive with little loss of astaxanthin. Spray-drying successfully dried the yeast with negligible decomposition of astaxanthin compared to drum-drying. By repeated milling with a flat-roller mill, astaxanthin extracted with ethanol increased from 0.01 to 1.31 mg astaxanthin/g yeast. This method did not decompose astaxanthin in contrast to chemical digestion of the cell wall. Flat-roller milling effectively flattened and cracked the dried cells. Astaxanthin in yeast prepared by spray-drying and flat-roller milling was well absorbed by animals. Specifically, when spray-dried and milled yeast was supplied in the feed (40 mg astaxanthin/kg feed), astaxanthin was successfully absorbed (1,500 ng/mL blood and 1,100 ng/g skin) by laying hens.

Effects of Replacing Spray Dried Plasma Protein With Spray Dried Porcine Intestine Hydrolysate on Ileal Digestibility of Amino Acids and Growth Performance in Early-Weaned Pigs

  • Kim, J.H.;Chae, B.J.;Kim, Y.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1738-1742
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    • 2000
  • A study was conducted to determine the ileal digestibility (ID) of amino acids and feeding values of spray dried plasma protein (SDPP) and spray dried porcine intestine hydrolysate (SDPI) in early-weaned pigs. Twelve pigs aged 18 days old (Landrace${\times}$Yorkshire${\times}$Duroc; $5.83{\pm}0.51kg$ BW) were cannulated in the terminal ileum for determination of ID of amino acids. Ninety pigs ($6.28{\pm}0.1kg$, 18 days old) were also employed for a feeding trial during phase I period. Treatments were: 1) 6% SDPP, 2) 6% SDPI, and 3) 3% SDPP+3% SDPI. The apparent and true ID values of the essential amino acids except leucine, methionine and valine were lower (p<0.01) in SDPI than in SDPP. The average apparent ID of essential amino acids in SDPP and SDPI were 75.63 and 71.30%, and the average true ID of essential amino acids 84.83 and 80.51%, respectively. The ADG and feed conversion ratio in piglets fed the 6% SDPP diet were better (p<0.01) than in those fed the 6% SDPI diet. When 3% of SDPP was replaced by SDPI, however, the growth rate and efficiency of pigs were comparable to those in pigs fed 6% SDPP. In conclusion, SDPP can be partially replaced by SDPI without any detrimental effect on growth performance in early-weaned pigs.

${\beta}-Cyclodextrin$과의 복합체 형성에 의한 Tiaprofenic Acid의 용출증가 (Dissolution Enhancements of Tiaprofenic Acid by ${\beta}-Cyclodextrin$ Complexation)

  • 전인구;박인숙
    • Journal of Pharmaceutical Investigation
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    • 제16권2호
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    • pp.55-67
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    • 1986
  • Inclusion complexation of tiaprofenic acid (TPA) with cyclodextrins $({\alpha}-,\;{\beta}-,\;{\gamma}-CyDs)$ in aqueous solution and in solid phase was investigated by solubility method, measurement of partition coefficient, ultra-violet, circular dichroism, infrared spectroscopies, powder X-ray diffractometry and differential scanning calorimetry. Investigations were made to prepare inclusion complexes of TPA with ${\beta}-CyD$ in solid powdered form by coprecipitation, freeze-drying, spray-drying and co-pulverization methods. The coprecipitation, freeze-drying and spray-drying methods were successful in obtaining inclusion complexes. The results showed that the latter two methods might be originally superior to the former in obtaining powdered inclusion completes. Especially, it was shown by powder X-ray diffractometry that spray-dried ${\beta}-CyD$ alone, TPA-spray-dried ${\beta}-CyD$ physical mixture, and spray-dried $TPA-{\beta}-CyD$ complex were amorphous. The dissolution behaviours of $TPA-{\beta}-CyD$ systems prepared by above four methods were compared with those of TPA alone and $TPA-{\beta}-CyD$ physical mixture, and the rates of dissolution of TPA in pH 1.2 buffer were greatly enhanced by inclusion complexation and copulverization.

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Artificial Neural Network Models in Prediction of the Moisture Content of a Spray Drying Process

  • Taylan, Osman;Haydar, Ali
    • 한국세라믹학회지
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    • 제41권5호
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    • pp.353-358
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    • 2004
  • Spray drying is a unique drying process for powder production. Spray dried product must be free-flowing in order to fill the pressing dies rapidly, especially in the ceramic production. The important powder characteristics are; the particle size distribu-tion and moisture content of the finished product that can be estimated and adjusted by the spray dryer operation, within limits, through regulation of atomizer and drying conditions. In order to estimate the moisture content of the resultant dried product, we modeled the control system of the drying process using two different Artificial Neural Network (ANN) approaches, namely the Back-Propagation Multiplayer Perceptron (BPMLP) algorithm and the Radial Basis Function (RBF) network. It was found out that the performance of both of the artificial neural network models were quite significant and the total testing error for the 100 data was 0.8 and 0.7 for the BPMLP algorithm and the RBF network respectively.

분무 건조된 세라믹 과립의 강도 측정방법에 대한연구 (Study on Test Method for Strength of Ceramic Spray Dried Powder)

  • 엄우식;이희수;이세훈;김덕희;이인식
    • 한국세라믹학회지
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    • 제33권6호
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    • pp.660-664
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    • 1996
  • We have studied the test method for strength of spray dried ceramic powder using manual press and UTM. which is one of the important to influence forming process. We could observe the compaction behavior using manual press. However the measurement of granule strength was only possible with UTM capable of providing the condition of a constant pressing rate. The strength of granule can be measured from the slope change of compaction curve and agrees with the value which is obtained from the combination of saturated tap density and compaction curve. So we proposed the accurate method to measure the strength of granule from the results of this study.

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용해도 개선을 위한 레보설피라이드 무정형 분무 건조 미세분말의 제조 및 평가 (Fabrication and Evaluation of Levosulpiride-loaded Amorphous Spray-dried Microparticle for Improved Solubility)

  • 진성규
    • 한국분말재료학회지
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    • 제30권1호
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    • pp.47-52
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    • 2023
  • The purpose of this study is to develop and evaluate amorphous spray-dried microparticles (SDM) containing levosulpiride to increase its solubility. SDM are prepared via solvent evaporation using polyvinylpyrrolidone (PVP) as the water-soluble polymer and Cremophor RH40 as the surfactant. The SDM is prepared by varying the amounts of PVP and Cremophor RH40, and its physicochemical properties, solubility, and dissolution are confirmed. All levosulpiride-loaded SDMs converted the crystalline drug into an amorphous form, significantly improving drug solubility and dissolution compared with the drug alone. SDM consisting of drug/PVP/Cremophor RH40 in a weight ratio of 5:10:3, with increased solubility (720 ± 36 vs. 1822 ± 51 ㎍/mL) and dissolution rate (10.3 ± 2.2 vs. 92.6 ± 6.0%) compared with drug alone, shows potential as a commercial drug for improved oral bioavailability of levosulpiride.

단백질 캡슐화를 위한 동축 이중 노즐을 사용한 전기분무건조법 (Electrohydrodynamic Spray Drying Using Co-axial Nozzles for Protein Encapsulation)

  • 호환기;박세현;박철호;이종휘
    • 폴리머
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    • 제33권4호
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    • pp.353-357
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    • 2009
  • 분무건조는 약물의 입자 제조에 널리 사용되고 있는 효과적이고 안정적인 공정 중 하나이다. 과거 분무건조의 방법에서는 입자의 응집을 조절하기 쉽지 않았으며, 크기 조절에도 많은 어려움을 겪어 왔다. 특히 고분자 입자의 제조는 저분자 유기물질인 식품, 의약원료 등과 비교하여 상대적으로 제조하기 어려운 면이 있었다. 본 연구에서는 기존의 분무건조기를 개조하여 노즐에 전기장을 외부에서 가해 줌과 동시에 동축 이중 노즐을 사용하여 고분자 입자의 제조를 시도하였다. 내부 고분자 물질로는 폴리에틸렌글리콜과 폴리락타이드코글리코라이드를, 외부 물질로는 락토오스를 사용하였다. 그 결과 전기장을 사용하지 않는 분무건조에 비해 비교적 일정한 크기와 모양을 제조할 수 있었으며, 입자 간의 응집을 줄일 수 있음을 확인하였다. 전기분무건조된 PLGA 분말은 주로 $2{\sim}5{\mu}m$ 기인 둥근 모양의 입자로 구성되었다.

페라이트 분말의 분무건조와 제조된 과립의 특성 (Spray Drying of Ferrite Powders and the Characteristics of the Granule)

  • 변순천;제해준;홍국선
    • 한국세라믹학회지
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    • 제32권5호
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    • pp.549-558
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    • 1995
  • Mn-Zn ferrite granules were prepared by spray drying of the slurry containing different kinds and concentration of binders at various spray drying temperatures and atomizing pressures. The characteristics of the spraydried granules were analyzed according to the processing variables of spray drying and the slurries containing different solid loading and kinds and concentration of binders. Typical shape of the spray dried granules was spherical. The granules spray dried at 15$0^{\circ}C$ were more spherical and containing lower hollow percentage than any other granules prepared at higher temperature. The granules prepared at higher atomizing pressures were more spherical and become smaller in size. The granules prepared using slurry containing higher solid loading were larger in size and less defective in shape. As increasing the concentration of binder the number of donut-shaped granules was increased and the size distribution become broader. The granules prepared using the slurry containing PVA 205 were more spherical than those containing PVA 217 and PVA 117. As the amount of granules which were donut-shaped or dimpled increased the compaction response were less effective. The hollows were not fractured completely even at hight pressures and remained after sintering.

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해조분말 추출물의 건조방법에 따른 품질 및 항산화 특성 (Quality Characteristics and Antioxidant Properties in Spray-dried and Freeze-dried Powder Prepared with Powdered Seaweed Extracts)

  • 김재원;권유리;윤광섭
    • 한국식품과학회지
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    • 제44권6호
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    • pp.716-721
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    • 2012
  • 본 연구에서는 해조분말의 산업적 활용을 위하여 미역, 다시마 열수 추출물을 분무건조 및 동결건조한 분말에 대한 품질 및 항산화 특성을 비교 분석하였다. 미역 추출물의 분무건조 및 동결건조 수율은 유의적인 차이는 없는 반면, 다시마에서는 동결건조에서 월등히 높았다. 수분함량은 분무건조에서 유의적으로 높았으며, 색도는 분무건조가 동결건조에 비하여 $L^*$ 값 및 hue angle 값은 낮고 $a^*$ 값 및 $b^*$ 값은 높은 경향을 나타내었다. 흡습특성에서는 분무건조 분말이 동결건조 분말에 비하여 낮은 흡습성을 나타내었다. 미역, 다시마의 alginates 함량은 전반적으로 분무건조 시 높은 함량을 나타내었으며 총 폴리페놀 및 플라보노이드 함량 역시 분무건조가 동결건조에 비하여 유의적으로 높은 함량을 나타내었다. DPPH 라디칼 소거활성, SOD 유사활성, 아질산염 소거능 및 지질산패 억제능은 미역, 다시마 모두 농도증가에 따라 활성이 증가하는 결과를 나타내었으며 분무건조물에서 높은 활성을 나타내었다.