Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
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An, Gil-Hwan
(College of Agriculture and Life Science, Chungnam National University)
Song, Jae-Yeon (College of Agriculture and Life Science, Chungnam National University) Kwak, Woong-Kwon (College of Agriculture and Life Science, Chungnam National University) Lee, Bong-Duk (College of Agriculture and Life Science, Chungnam National University) Song, Kyung-Bin (College of Agriculture and Life Science, Chungnam National University) Choi, Jae-Eul (College of Agriculture and Life Science, Chungnam National University) |
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