• Title/Summary/Keyword: Self-sufficiency rate

Search Result 88, Processing Time 0.024 seconds

Strengthening Food Security through Food Quality Improvement - Focus on Grain Quality and Self-Sufficiency Rate

  • Meera Kweon
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 2022.10a
    • /
    • pp.10-10
    • /
    • 2022
  • The concern about food security is rising as the unstable situation of food supply and demand due to the Covid-19 pandemic, climate change, and turbulent political situation. Korea's global food security index (GFSI), analyzed by the Economist Group, is considered good, but the level continuously decreases in comparing food security levels by country. In particular, Korea is highly dependent on food imports, and food and grain self-sufficiency rates continuously decrease. Therefore, increasing those rates to strengthen food security is urgent. Among the major grains, the self-sufficiency of wheat, com, and soybeans, except rice, is relatively low. Unlike the decrease in the annual rice consumption, the annual wheat consumption has been continuously maintained or increased, which is required public-private efforts to increase the self-sufficiency rate of wheat. Applying the government's policies implemented to increase the self-sufficiency rate of rice in the past will help increase the self-sufficiency rate of wheat. In other words, expanding wheat production and infrastructure, stabilizing supply and demand, and establishing a distribution system can be applied. However, the processing capability of wheat and rice is different, which is necessary to improve wheat quality and processing technology to produce consumer-preferred wheat-based products. The wheat and flour quality can be improved through breeding, cultivation, post-harvest management, and milling. In addition, research on formulation, processes, packaging, and storage to improve the quality of wheat-based products should be done continuously. Overall, food security could be strengthened by expanding wheat production and consumption, improving wheat quality, and increasing wheat self-sufficiency.

  • PDF

An Analysis of the Impact of International Soybean Price Changes on Domestic Soybean Market and Soybean Food Self-Sufficiency Rate: A Partial Equilibrium Model Approach (국제 대두가격 변동이 국내 식용 콩 시장과 콩 식량자급률에 미치는 영향 분석: 부분균형모형을 이용한 접근)

  • Kim, Gwon-Hyung;Kim, In-Seck
    • Korean Journal of Organic Agriculture
    • /
    • v.32 no.2
    • /
    • pp.137-159
    • /
    • 2024
  • Major crop prices have been raised significantly in recent years by COVID-19, the war in Ukraine, and weather-induced reductions in South American soybean production by unfavoured weather in 2022. Rising international crop prices are likely to destabilize food security in South Korea, which is highly dependent on foreign crops. This study analyzed the impact of soybean import price changes on the domestic soybean market and soybean food self-sufficiency rate from 2024 to 2029 using a dynamic partial equilibrium model. According to the scenario analysis results, if the import prices rise by 10% compared to the baseline, the soybean food self-sufficiency rate would increase by 1.33% in 2024, but it is expected to decrease to -0.58% in 2029 due to the continuous decrease in production. The results of this study are expected to be used as valuable information for policy authorities in establishing policies related to improving food self-sufficiency.

Inequality Analysis and Sub-group Decomposition of the World Maize Self-sufficiency Rates (세계 옥수수 자급률의 국가 간 불균등도 및 국가그룹별 비교분석)

  • Kwon, Dae-Heum
    • Korean Journal of Organic Agriculture
    • /
    • v.24 no.1
    • /
    • pp.1-15
    • /
    • 2016
  • This paper aims to analyze inequality of maize self-sufficiency rate among countries in 1970-2011. Utilizing sub-group consistency of Generalized Entropy and Atkinson inequality index, the estimated maize self-sufficiency rate inequality is further decomposed into two steps' separate country groups. First, lower and upper income groups and then lower, lower middle, upper middle and high income groups are used based on the national classification of the world bank. It is inferred that 1980s' policy intervention and 1990s' Uruguay Round negotiations have different effect on the inequality among four different country groups.

Adoption of Environment-Friendly Rice Farming System and Adjustment of Food Self-Sufficiency Policy (친환경(親環境) 쌀농업체계(農業體系)로의 전환(轉換)과 식량수급정책(食糧需給政策)의 조정문제(調整問題))

  • Kwon, Yong-Dae
    • Korean Journal of Agricultural Science
    • /
    • v.28 no.1
    • /
    • pp.48-58
    • /
    • 2001
  • This study was conducted to investigate the effects of environmental sound rice farming method on the productivity of rice industry which may result in impacts on the staple food securities. Recently fanners have been concerned about adopting new rice cultivation method such as organic and low input farming system in which fertilizer and pesticide can be substantially reduced so as to alleviate the burden of agro-ecosystem. However, It has been argued about whether or not there are negative impacts on the self sufficiency rate of food, income of farm household and technological adaptability. Therefore this study examined the productivity trend of environmental rice farming system and predicted the long term rice self-sufficiency rate when environmental rice farming system are adopted by assuming various scenarios. It was estimated that rice self-sufficiency rate can be decreased up to 52.2% by 2010. Based on the analysis of results, policy recommendations for environmentally sound rice farming were suggested as follows: 1) gradual adopting and transferring of environmental rice cultivation method, 2) increasing profitability of rice growing fanners 3) developing the farm level technology specific to Korean farming condition, 4) institutionalization of direct payments for encouraging environmental rice fanning.

  • PDF

Flooded Analysis for Multi-Utilization of Reclaimed Tidelands in the West Coast District (서해안지역 간척농지의 다각적 활용을 위한 침수안전지역 설정 연구)

  • Park, Myeong Soo;Yun, Dong Koun;Han, Guk Heon;Oh, Sung Tae;La, Min Chul
    • KCID journal
    • /
    • v.19 no.1
    • /
    • pp.50-63
    • /
    • 2012
  • Many reclaimed tideland projects in Korea have been conducted to secure the food self-sufficiency. In fact, the domestic food self-sufficiency has been greatly improved and reclaimed tideland projects contribute to Korea's economic and social development directly or indirectly replacing agricultural lands from urbanization, industrialization. As result, current self-sufficiency of rice reach the demand(104.6%) while rate of upland crops has less than 30% of self-sufficiency rate and corn, wheat, soybeans, etc. are virtually dependent on imports. Domestic price of crop is expected to be unstable by trend of international grain prices. Therefore, developing reclaimed tidelands as upland which is originally constructed for paddy fields could be a good option to become steady in domestic crop market and dedicate to ensure a stable food security. The study to prepare measures for dealing with disasters in reclaimed tidelands of west coast district is required in order to utilize those sites for infra construction of multi-utilization in those sites and The result of flooding analysis in this study can suggest policy direction for practical utilization of reclaimed tidelands in yellow sea area.

  • PDF

A Study on the Spatial Units Adequacy for the Regional Pricing of Electricity: Based on Electricity Self-sufficiency Rates by Si·Gun·Gu (지역별 차등 전기요금제 적용을 위한 공간 단위 검토: 시·군·구별 전력 자급률을 기준으로)

  • Chung Sup Lee;Kang-Won Lee
    • Journal of the Economic Geographical Society of Korea
    • /
    • v.26 no.2
    • /
    • pp.96-109
    • /
    • 2023
  • Recently, there has been a lot of discussion about the regional pricing of electricity and electricity self-sufficiency. In Korea, power generation facilities are highly ubiquitous and there is an imbalance between electricity production and consumption regions. So it is proposed to charge different price by region, instead of the current nationwide uniform price, and the regional electricity self-sufficiency rate is proposed as a criterion for identifying electricity production and consumption regions. However, many discussions set the spatial unit for measuring electricity self-sufficiency by 17 Si·Do, which needs to be analyzed for its appropriateness. In this study, we analyzed the electricity self-sufficiency rate using 17 provinces and 229 Si·Gun·Gu as the spatial unit. As a result of the analysis, there are 7 and 10 electricity producing and consuming regions at Si·Do level, but 38 and 191 at Si·Gun·Gu level. In addition, although the electricity self-sufficiency rate measurement has the advantage of identifying electricity production and consumption areas in a simple and intuitive way, we points out that it has some problems with the criteria for regional pricing of electricity.

Has the Gap of Fiscal Self-sufficiency Rates of 16 Provincial Governments Been Narrowed? (우리나라 광역자치단체의 재정자립도 격차는 줄어들고 있는가)

  • Ji, Ann Cho;Park, Wan Kyu
    • Journal of the Korean Regional Science Association
    • /
    • v.32 no.3
    • /
    • pp.45-62
    • /
    • 2016
  • The main purpose of this study is to investigate whether the gap of fiscal self-sufficiency rates of 16 provincial governments in Korea has been narrowed and to suggest some remedies based on the empirical results. The panel data set from 1998 to 2013 is used and pooled OLS and system GMM regression techniques are employed. The fiscal self-sufficiency rates show downward trend and ${\beta}-convergence$ exists in absolute and conditional convergence analysis. The speed of conditional convergence anlysis is proved to be faster than that of absolute analysis. Both metropolitan cities and prefectures show convergence of fiscal self-sufficiency rates. We have found out that in the case of metropolitan cities, the proportion of workers in the tertiary industry has positive effect on fiscal self-sufficiency rates and in the case of prefectures number of cars per capita has positive effect. And in both cases increase in old population has negative effect.

Japan's gastrodiplomacy as soft power: global washoku and national food security

  • Farina, Felice
    • Journal of Contemporary Eastern Asia
    • /
    • v.17 no.1
    • /
    • pp.152-167
    • /
    • 2018
  • Until recently, Japanese cuisine was known only for sushi and was still considered exotic outside the archipelago. However, today the number of specialized restaurants which serve other traditional foods is constantly increasing all over the world, making Japanese gastronomy one of the most influential. Japanese government has supported the promotion of national cuisine worldwide in different ways, making washoku (Japanese traditional cuisine) one of the main elements of Japan's soft power and cultural diplomacy. In this paper, I will analyse the connection between Japan's gastrodiplomacy, defined as the use of typical food and dishes as an instrument of soft power, and Japan's food security strategy. I will argue that the strategy of promotion of washoku worldwide is not a mere act of popularization of Japanese food but it is strictly related to the issue of the low self-sufficiency rate of the country, as the main objective of the government is the raise of food export, in order to foster agricultural production and improve self-sufficiency.

The Study on a Residents' Demands of Support Facilities for Self-sufficiency and Design of Permanent Rental Housing -With Reference to Man-soo 7 Estate in Incheon- (영구임대아파트 자족지원시설 수요 및 설계 연구 -인천 만수주공 7단지를 사례로-)

  • Park, Byong gyu;Kim, Min Kyung
    • KIEAE Journal
    • /
    • v.10 no.1
    • /
    • pp.11-18
    • /
    • 2010
  • Permanent rental housing complex is subjected to both an increase in the crime rate due to its residential population structure and social, economic isolation for insecurd income of the residents. It should be considered that the densely populated area with low-income group of the city causing many problems related with the community. This study focused on the Man-soo 7 housing estate in Incheon with the area's average scale and ratio is made as an effort to include the residents who live in the permanent rental housing area among the members of the healthy community. The result of the research suggests the method of housing improvement to establish the successful support institution for self-sufficiency of the low income inhabitants analazying the demand of the residents through a survey categorized into resident support system, public workplace and inhabitant participation.

Prospect of Wheat and Barley Production, Consumption and Supply in Korea (맥류 생산 수급 전망과 대책)

  • Park Moon Woong;Ha Yong Woong
    • Proceedings of the Korean Society of Crop Science Conference
    • /
    • 1998.10a
    • /
    • pp.233-248
    • /
    • 1998
  • Food Self-sufficiency rate in Korea was 26.4 percent in 1996. It include $89.9{\%}$ for rice, $99.6{\%}$ for root and tuber crops, and $73.5{\%}$ for barley. To make things worse, self-sufficiency for wheat and corn were far less than 1 percent. As food is considered as weapon, every effort should be given to increase the self-sufficiency. In order to cope with expected food crisis, we suggest wheat and barley be grown in winter period, where there is climate fit. The aim of this paper is to survey systematically the status of food supply and demand of wheat and barley and to encourage farmers make double cropping systems with better stability in yield and economic return.

  • PDF