• 제목/요약/키워드: Select attributes

검색결과 164건 처리시간 0.025초

소비자의 의류제품별 점포혼합애고행동에 관한 연구 (Consumers' Store Patronage Mix Behavior by Fashion Product type)

  • 정현숙;이은영
    • 한국의류학회지
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    • 제26권8호
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    • pp.1128-1140
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    • 2002
  • As consumers' alternatives in fashion store selection increase, they select different store types to purchase different product types. Therefore, the probability of patronage mix behavior according to product type increases. Understanding consumers patronage mix behavior, finding out the determinant attributes of fashion stores for each product type are important to retailers and marketers for building a successful merchandising and marketing strategies. Most of the previous researches in store selection and patronage assume consumer behavior as single store patronage, and thus relatively little is known about patronage mix behavior. Also, little attention has been given to product characteristics as an important variable in store patronage behavior. The purposes of this study were to determine the effects of product characteristics in consumers patronage mix behavior. In this study, a theoretical model including product characteristics as an intervening variable between store attributes and patronage behavior was developed. A Questionnaire was developed and data were collected form 464 adult women living in Seoul area in Korea. Factor analysis, paired t-test, ANOVA, Duncan test and discriminant analysis were employed to analyze the data. As a result, the suggested model was partially verified. First, the product characteristic was found to have an effect on perceived importance of store attributes and on determinant attributes of stores. Consumers were found to use different evaluative criteria for store attributes when they purchase different product types. Second, the perceived importance of store attributes was determined by consumer characteristics as well as product characteristics. Third, the determinant attributes in store selection were affected not only by the perceived importance of store attributes but also by the type of product to be purchased.

T-Commerce 활성화를 위한 소비자 효용 속성 분석 (Consumer's Utility Attributes Analysis for T-Commerce Activation)

  • 박준용;신민수
    • 한국IT서비스학회지
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    • 제15권2호
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    • pp.21-33
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    • 2016
  • Recently, T-Commerce is emerging to provide new services, with the proliferation of digital broadcasting services. However, T-Commerce market and TV home shopping market are being classified as a legal policy on other markets, such as regulated in the service of live broadcasts. The factor that has inhibited activation T-Commerce related to the lack of appropriate institutions and legal systems in the market, despite the environment with the digital broadcasting service is being spread. We were performed conjoint analysis. For this analysis, we select attributes as a quality attractive factors that significantly affects the satisfaction of TV based shopping customers through previous studies. The results showed that the TV-based shopping customers are important to think 'Responsive', 'Playfulness', 'Live broadcast', 'Convenience' and 'Bidirectional' in the order. The 'Responsive' and 'Live broadcast' of such attributes are served as possible only in TV home shopping, because these attributes don't service due to legal and institutional regulations in T-commerce market. The cluster analysis result also showed that TV shopping consumers are more important to think 'Responsive', 'Playfulness', 'Live broadcast' than 'Convenience' and 'Bidirectional', except one of the classification clusters. If real-time broadcast service is impossible because of the legal and institutional regulations, it seems to require the expansion of the services linked the terrestrial broadcasting to the activating T-Commerce market.

성호종속을 허용하는 다속성 의사결정문제의 대화형 접근방법 (An Interactive Approach to Select Optimal Solution for MADM Problems with Preferential Dependence)

  • 이강인;조성구
    • 한국경영과학회지
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    • 제20권2호
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    • pp.61-76
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    • 1995
  • The "optimal" solution for a decision making problem should be the one that best reflects the decision-maker's preference. For MADM (Multi-Attribute Decision-Making) problems, however, finding an optimal solution is difficult, especially when the number of alternatives, or that of attributes is relatively large. Most of the existing mathematical approaches arrive at a final solution on the basis of many unrealistic assumptions, without reflecting the decision-maker's preference structure exactly. To remedy this, some interactive methods have been proposed, but most of them require a large amount of information growing exponentially as the number of alternatives, or that of attributes increases. Therefore it is difficult for the decision-maker to maintain consistency throughout the decision making process. In this paper, an interactive method which finds optimal solutions for deterministic MADM problems with many attributes and alternatives is proposed. Instead of considering all the attributes simultaneously, this method partitions all the attributes into several mutually independent subgroups and considers one of them at each of preordered steps, where the alternatives are eliminated until the optimal one is obtained. The efficiency of the method lies in the fact that the amount of neccessary information is reduced significantly, and even further if a suboptimal solution is acceptable to the decision-maker.ion-maker.

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에스닉 푸드 레스토랑 선택속성의 중요도가 전반적 만족도에 미치는 영향 (The Influence of Importance Factors Affecting Ethnic Food Restaurant Selection upon Overall Satisfaction)

  • 김은희;김지현;홍완수
    • 한국식품조리과학회지
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    • 제30권3호
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    • pp.360-367
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    • 2014
  • This study analyzed the Importance-Performance Analysis of selective attributes of Ethnic Food Restaurant. A total of 369 questionnaires were analyzed. Five factors were obtained from factor analysis of Importance variance of selective attributes of Ethnic food restaurant: Factor 1 "Quality", Factor 2 "Service", Factor 3 "Physical environment", Factor 4 "Uniqueness", Factor 5 "Health". Also, "Quality", "Physical environment", "Uniqueness" factors influenced overall satisfaction. In addition, according to the IPA results, selective attributes with low satisfaction and high importance in the second quadrant were 'Sanitation that comfort hospitality', 'Level of service' and 'Price'. These results suggest that when customers select Ethnic food restaurant, they consider 'food price' and 'food quality'. Therefore, manager of ethnic food restaurant should take these improvement factors into consideration in order to meet consumer's expectations.

Integrated approach using well data and seismic attributes for reservoir characterization

  • Kim Ji- Yeong;Lim Jong-Se;Shin Sung-Ryul
    • 한국지구물리탐사학회:학술대회논문집
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    • 한국지구물리탐사학회 2003년도 Proceedings of the international symposium on the fusion technology
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    • pp.723-730
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    • 2003
  • In general, well log and core data have been utilized for reservoir characterization. These well data can provide valuable information on reservoir properties with high vertical resolution at well locations. While the seismic surveys cover large areas of field but give only indirect features about reservoir properties. Therefore it is possible to estimate the reservoir properties guided by seismic data on entire area if a relationship of seismic data and well data can be defined. Seismic attributes calculated from seismic surveys contain the particular reservoir features, so that they should be extracted and used properly according to the purpose of study. The method to select the suitable seismic attributes among enormous ones is needed. The stepwise regression and fuzzy curve analysis based on fuzzy logics are used for selecting the best attributes. The relationship can be utilized to estimate reservoir properties derived from seismic attributes. This methodology is applied to a synthetic seismogram and a sonic log acquired from velocity model. Seismic attributes calculated from the seismic data are reflection strength, instantaneous phase, instantaneous frequency and pseudo sonic logging data as well as seismic trace. The fuzzy curve analysis is used for choosing the best seismic attributes compared to sonic log as well data, so that seismic trace, reflection strength, instantaneous frequency, and pseudo sonic logging data are selected. The relationship between the seismic attribute and well data is found out by the statistical regression method and estimates the reliable well data at a specific field location derived from only seismic attributes. For a future work in this study, the methodology should be checked an applicability of the real fields with more complex and various reservoir features.

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Determinant Factors for Fourth Industrial Revolution (4IR) Leadership Attributes: An Empirical Study from Malaysia

  • DAUD, Salina;WAN HANAFI, Wan Noordiana;MOHAMED OTHMAN, Nurhidayah
    • The Journal of Asian Finance, Economics and Business
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    • 제8권9호
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    • pp.301-311
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    • 2021
  • Most leadership styles are generally designed to enhance the cognitive and behavioral skills of leaders with the implicit assumption that this would ultimately translate into high performance. As we are moving towards Industry 4.0, organizations must employ leadership styles that will help the organization succeed. Thus, the objective of this paper is to confirm the determinant factors for Fourth Industrial Revolution (4IR) leadership attributes in Malaysian manufacturing companies. Stratified sampling was used to select the sample. Data was collected using the online survey method, where the response rate was 43 percent. The respondents consisted of respondents aged from 31-40 years old, with 69 respondents. In terms of race, the highest number of respondents are the Malays. Questionnaires were distributed to middle and top-level managers from manufacturing companies which were listed in the Federation of Malaysian Manufacturers (FMM). Confirmatory Factor Analysis (CFA) was used to confirm the reliability and validity of the construct. Based on the analysis, 66 items could be used to measure the 4IR leadership attributes. The validation of 4IR leadership can also provide predictive implications on improving leaders' performance, given the different attributes confirmed by the findings.

수학 인지적 속성에 따른 TIMSS 2011 8학년 성취도 상위국 특성 비교 (The Analysis of Characteristic Achievement of TIMSS 2011 G8 High-Performing Countries According to the Mathematics Cognitive Attributes)

  • 박지현;김수진
    • 대한수학교육학회지:수학교육학연구
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    • 제25권3호
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    • pp.303-321
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    • 2015
  • 본 연구는 우리나라 학생들의 수학 인지적 성취 특성을 국제수준에서 파악하는 것을 목적으로 한다. 이를 위해 TIMSS 2011 평가틀과 평가문항을 바탕으로 인지적 속성을 추출하고, TIMSS 2011 8학년(중2) 수학 성취도 자료를 이용하여 우리나라를 포함한 수학 성취도 상위 15개국의 인지적 성취 특성을 비교, 분석하였다. 분석결과 TIMSS 2011의 인지영역은 9가지 인지적 속성으로 재분류되었으며, 인지적 속성에 따라 국가별로 상대적으로 쉽거나 어렵게 생각하는 경향에 차이가 있는 것으로 나타났다. 특히, 우리나라 학생들은 다른 성취도 상위국에 비해 상대적으로 회상/인식하기, 계산하기, 분류/측정하기, 표현하기를 쉽게 생각하고, 해석하기, 실행하기, 일반화하기를 어려워하는 것으로 나타났다. 이러한 연구 결과를 바탕으로 우리나라 학생들이 어려워하는 각각의 속성에 따라 교육적 처방을 마련해야할 것이다.

발사대 차량의 외형 디자인 평가방법 연구 (Assessment Process and Methods of Launcher Vehicle Exterior Designs)

  • 김사라
    • 한국군사과학기술학회지
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    • 제18권3호
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    • pp.316-325
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    • 2015
  • This paper describes the design guide and its assessment process to be applied to the launcher vehicle exterior design. A launcher vehicle design is required to meet three kinds of design attributes; symbolic quality, usability, and aesthetic quality. The launcher vehicles referred to in this paper are assessed by the elements in the guidelines. A set of assessment process and methods is derived to evaluate how well the three design attributes are applied in the actual launch vehicle design. An example of assessment is shown at the last part of this paper. By this way designers can take various criteria into account integratively and select the final design. High design satisfaction and pride of the operators and the nation can be assured in the end.

패밀리레스토랑 속성에 대한 중요도 분석 -계층화 의사결정 기법의 적용- (Analysis of the Priority of Attribute on Family Restaurant)

  • 이형석;최정길
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제15권1호
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    • pp.1-17
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    • 2004
  • This study analyzed the priority of decision-making attributes considered as the customers select the family restaurant with Analytic Hierarchy Process, which is the method for quantitative analysis. The result of analysis revealed that the food factor in the first stage of evaluation attributes was the most important and in the second stage, an atmosphere factor of place, an affiliated card factor of promotion, a taste factor of food and a kind attitude factor of employee were important respectively.

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가속도센서를 이용한 편마비성보행 평가 (Evaluation of Hemiplegic Gait Using Accelerometer)

  • 이준석;박수지;신항식
    • 전기학회논문지
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    • 제66권11호
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    • pp.1634-1640
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    • 2017
  • The study aims to distinguish hemiplegic gait and normal gait using simple wearable device and classification algorithm. Thus, we developed a wearable system equipped three axis accelerometer and three axis gyroscope. The developed wearable system was verified by clinical experiment. In experiment, twenty one normal subjects and twenty one patients undergoing stroke treatment were participated. Based on the measured inertial signal, a random forest algorithm was used to classify hemiplegic gait. Four-fold cross validation was applied to ensure the reliability of the results. To select optimal attributes, we applied the forward search algorithm with 10 times of repetition, then selected five most frequently attributes were chosen as a final attribute. The results of this study showed that 95.2% of accuracy in hemiplegic gait and normal gait classification and 77.4% of accuracy in hemiplegic-side and normal gait classification.