• 제목/요약/키워드: Sclerotinia sclerotiorum

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Sclerotinia Rot in Stringy Stonecrop Caused by Sclerotinia sclerotiorum

  • Wan-Gyu Kim;Hyo-Won Choi;Gyo-Bin Lee;Weon-Dae Cho
    • 한국균학회지
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    • 제50권2호
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    • pp.143-147
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    • 2022
  • Sclerotinia rot symptoms were observed in stringy stonecrop (Sedum sarmentosum) plants growing in vinyl greenhouses in Yeoju and Icheon, Gyeonggi Province, Korea, during disease surveys in spring 2019 and 2020. The initial symptoms were soft rot on stems and leaves at or above the soil line. Furthermore, the symptoms progressed upwards, and the infected plant parts exhibited white to grayish-yellow discoloration. The infestation of diseased plants in the vinyl greenhouses was 1-5% at the two locations examined. Eight isolates of Sclerotinia sp. were obtained from lesions of the diseased plants. The isolates were identified as Sclerotinia sclerotiorum based on their morphological and molecular characteristics. In addition, artificial inoculation tested three isolates of S. sclerotiorum for pathogenicity on stringy stonecrop plants. All the tested isolates caused Sclerotinia rot symptoms in the inoculated plants. The symptoms were similar to those observed in plants from the vinyl greenhouses investigated. This study is the first report of S. sclerotiorum causing Sclerotinia rot in stringy stonecrop.

First Report of Sclerotinia sclerotiorum Causing Sclerotinia Rot on Ixeridium dentatum in Korea

  • Park, Myung Soo;Kim, Young Guk;Lee, Sang Won;Park, Chun Geun;Kim, Yong Il;Lee, Eun Song;Chang, Jae Ki;An, Tae Jin
    • 한국균학회지
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    • 제45권4호
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    • pp.381-385
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    • 2017
  • Sclerotinia rot was observed on Ixeridium dentatum cultivated as a succeeding crop in a garlic field in Seosan-si, Korea during the growing season in 2016 and 2017. Symptoms progressed from the initial irregular, water-soaked spots on main stems to wilting and eventually to plant death. White, cottony mycelia and black, irregular sclerotia formed on the basal stem and on soil surfaces. The optimal temperature of hyphal growth and sclerotia germination were $20^{\circ}C$ and $25^{\circ}C$, respectively. Sequence analysis of the internal transcribed spacer (ITS) regions revealed that the three strains isolated from Ixeridium dentatum are grouped with Sclerotinia sclerotiorum. Three strains were identified as Sclerotinia sclerotiorum based on morphological features, ITS sequence, and pathogenicity test. To the best of our knowledge, this work is the first report of Sclerotinia sclerotiorum causing sclerotinia rot on Ixeridium dentatum in Korea.

Occurrence of Sclerotinia Rot in Solanaceous Crops Caused by Sclerotinia spp.

  • Kim, Wan-Gyu;Cho, Weon-Dae
    • Mycobiology
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    • 제31권2호
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    • pp.113-118
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    • 2003
  • Solanaceous crops grown in greenhouses and fields in Korea were surveyed from 1994 to 2000. Sclerotinia rot most severely occurred up to 60% in potato. Incidence of the disease was as high as 20% at its maximum in tomato and 5% in eggplant, but as low as less than 1% in red pepper. Symptoms of Sclerotinia rot commonly developed on stems of the solanaceous crops but rarely on fruits of eggplant and tomato. A total of 169 isolates of Sclerotinia species was obtained from the diseased solanaceous crops. Out of the isolates, 165 isolates were identified as S. sclerotiorum, and the others as S. minor based on their morphological and cultural characteristics. S. sclerotiorum was isolated from all the solanaceous crops, while S. minor was only isolated from tomato. Eight isolates of S. sclerotiorum and two isolates of S. minor were tested for their pathogenicity to the solanaceous crops by artificial inoculation. All the isolates of the two Sclerotinia spp. induced rot symptoms on stems of the solanaceous crops tested, which were similar to those observed in the fields. The pathogenicity tests revealed that there was no significant difference in the susceptibility of the solanaceous crops to the isolates of S. sclerotiorum. However, in case of S. minor, the potato cultivar Sumi was relatively less susceptible to the pathogen.

Sclerotinia sclerotiorum에 의한 갯기름나물 균핵병 발생 (Sclerotinia Rot of Peucedanum japonicum Thunb. Caused by Sclerotinia sclerotiorum)

  • 정원권;임양숙;김민기;김종수
    • 식물병연구
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    • 제27권3호
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    • pp.115-119
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    • 2021
  • 2020년 경상북도 포항군 연일읍의 갯기름나물 재배 농가포장에서 잎에 작은 갈색 반점이 형성되고 잎끝부터 갈변되며 고사하는 증상이 발생하였다. 균총은 흰색에서 연한 회색을 띠었다. 균핵은 검은색의 구형 또는 타원형이었다. 자낭반은 컵모양이며, 크기는 0.5-0.9 cm이었다. 자낭은 원통형이고 크기는 75-240×5.9-17.3 ㎛이었다. 자낭포자는 무색의 타원형이었으며 크기는 8.4-10.7×4.8-5.8 ㎛이었다. Internal transcribed spacer (ITS) 1과 ITS4 영역의 염기서열 분석결과 Sclerotinia sclerotiorum과 100% 일치하였으며, 이와 같은 병원균의 균학적 특징, 병원성 검정 결과 그리고 염기서열 분석결과를 바탕으로 갯기름나물 잎반점과 마름 증상의 원인균은 S. sclerotiorum으로 동정하였으며, 이 병을 갯기름나물 균핵병으로 명명할 것을 제안한다.

Occurrence of Sclerotinia Rot in Cruciferous Crops Caused by Sclerotinia spp.

  • Kim, Wan-Gyu;Cho, Weon-Dae
    • The Plant Pathology Journal
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    • 제19권1호
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    • pp.69-74
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    • 2003
  • Cruciferous crops grown in greenhouses and fields in Korea were surveyed from 1995 to 2000. Sclerotinia rot most severely occurred up to 30% in cabbage. Incidence of the disease was as high as 20% at its maximum in Chinese cabbage and rape and 10% in radish, but as low as less than 1 or 2% in broccoli and kale. Symptoms of Sclerotinia rot commonly developed on loaves and stems of the crucifers, but rarely on rachises of broccoli. A total of 112 isolates of sclerotinia species was obtained from the diseased crucifers. Out of the isolates, 103 isolates were identified as S. sclerotiorum, and the rest as 5. minor based on their morphological and cultural characteristics. S. sclerotiorum was isolated from all the crucifers, while S. minor was isolated from Chinese cabbage, broccoli, and kale. Six isolates of S. sclerotiorum and three isolates of S. minor were tested for their pathogenicity to the crucifers by artificial inoculation. All the isolates of the two Sclerotinia spp. induced rot symptoms on the plants of the crucifers tested, which were similar to those observed in the fields. The pathogenicity tests revealed that there was no significant difference in the susceptibility of the crucifers to the isolates of S. sclerotiorum. However, in case of S. minor, radish was relatively less susceptible to the pathogen.

Characterization of Sclerotinia sclerotiorum Isolated from Paprika

  • Jeon, Young-Jae;Kwon, Hyuk-Woo;Nam, Ji-Sun;Kim, Seong-Hwan
    • Mycobiology
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    • 제34권3호
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    • pp.154-157
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    • 2006
  • A fungal isolate collected from infected paprika (Capsicum annuum var. grossum) was characterized as Sclerotinia sclerotiorum based on its ability of sclerotium formation, physiological and molecular properties. When the isolate was grown on potato dextrose agar, oatmeal agar, and malt extract agar, it grew most well on PDA. Optimal temperature and pH for its growth were $25^{\circ}C$ and pH 7, respectively. The fungal isolate produced sclerotia on PDA within 10 days, and the color and shape of the sclerotia were similar to those of S. sclerotiorum. The ITS rDNA regions including ITS1 and ITS2 and 5.8S sequences were amplified using ITS1F and ITS4 primers from the genomic DNAs of the paprika isolate and other known pathogenic S. sclerotiorum isolated from different crops in Korea, and their nucleotide sequences were determined. Sequence comparison analysis showed the ITS rDNA of the paprika isolate shares 100% sequence identity with those of S. sclerotiorum isolated from red pepper, lettuce and a S. sclerotiorum isolate registered in GenBank DNA database. Neighbor joining analysis based on the ITS rDNA sequence revealed the paprika isolate has very close phylogenetic relationships with known Sclerotinia sclerotiorum isolates. This is the first report that S. sclerotiorum has been found associated with paprika rot in paprika growing countries.

Occurrence of Sclerotinia Rot in Four Leguminous Crops Caused by Sclerotinia sclerotiorum

  • Kim, Wan-Gyu;Hong, Sung-Kee;Lee, Sang-Yeob
    • The Plant Pathology Journal
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    • 제22권1호
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    • pp.16-20
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    • 2006
  • Four leguminous crops grown in greenhouses and fields in Korea were surveyed from 2000 through 2002. Sclerotinia rot most severely occurred up to $60\%$ in Phaseolus vulgaris grown in greenhouses but occurred as low as $0-0.5\%$ in that grown in fields. Incidence of the disease in Pisum sativum grown in greenhouses ranged $1-5\%$, and that in Vicia Java and Vigna sinensis grown in fields was $0.8\%$ and $2\%$, respectively. Symptoms of Sclerotinia rot commonly developed on stems and pods of the crops. A total of 59 isolates of Sclerotinia species were obtained from diseased stems and pods of the crops. All of the isolates were identified as Sclerotinia sclerotiorum based on their morphological characteristics. Eight isolates of the fungus were tested for their pathogenicity to four host crops by artificial inoculation. All of the isolates induced rot symptoms on stems of the host crops tested, which were similar to those observed in the fields. The pathogenicity tests revealed that there was no significant difference in the susceptibility to the isolates among the leguminous crops tested This is the first formal report that S. sclerotiorum causes the Sclerotinia' rot of the four leguminous crops in Korea.

이엽마두령(Aristolochia tagala Champ.)추출물로부터 균핵병 병원균(Sclerotinia sclerotiorum)에 대한 항균 활성물질 탐색 (Isolation of Antimicrobial Active Substance from Aristolochia tagala Champ. against Sclerotial Rot (Sclerotinia sclerotiorum))

  • 김현상;손진한;최용화
    • 한국유기농업학회지
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    • 제23권4호
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    • pp.951-962
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    • 2015
  • 본 연구는 균핵병의 원인균인 Sclerotinia sclerotiorum에 대해 항균활성을 갖는 친환경 유기농자재를 개발할 목적으로 이엽마두령(Aristolochia tagala Champ.)으로부터 활성물질 분리하였다. 이엽마두령을 MeOH로 추출하여 용매분획을 하였고, 용매분획 중에서 가장 강한 활성을 나타낸 $CHCl_3$ fraction을 column chromatography로 분리하여 43개의 subfraction을 얻었다. 43개의 subfraction을 bioassay한 결과 MYHS26 subfraction에서 강한 활성을 나타내었다. MYHS26 subfraction을 GC-MS로 분석하여 chromatogram 상의 주요 peak에 해당하는 mass spectrum과 Wiley library를 비교하여 profiling한 결과, 2,4-di-tetra-butyl-phenol, 2-monopalmitin, 1-mono-stearin이 주요 물질로 검출되었다. 항균활성물질로 추정되는 1-mono-stearin 화합물의 항균활성을 검정하기 위하여 표준품을 사용하여 생물검정한 결과 이 화합물이 강한 활성을 나타내었다. 따라서 이엽마두령으로부터 분리한 1-mono-stearin 화합물이 균핵병의 원인균인 Sclerotinia sclerotiorum에 대한 항균 활성물질인 것으로 추정되었다.

송라(Usnea longissima)추출물로부터 균핵병 병원균(Sclerotinia sclerotiorum)에 대한 항균 활성물질 탐색 (Isolation of Antimicrobial Active Substance from Usnea longissima against Sclerotial Rot (Sclerotinia sclerotiorum))

  • 권유빈;최용화
    • 한국유기농업학회지
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    • 제23권4호
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    • pp.887-896
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    • 2015
  • 본 연구는 균핵병의 원인균인 Sclerotinia sclerotiorum에 대해 항균활성을 갖는 친환경 유기농자재를 개발할 목적으로 송라(Usnea longissima)로부터 활성물질을 분리하였다. 송라를 MeOH로 추출하여 용매분획을 하였고, 용매분획 중에서 강한 활성을 나타낸 $CHCl_3$ fraction을 column chromatography로 분리하여 40개의 subfractions을 얻었고 9개의 그룹으로 나누었다. 9개의 subfractions을 bioassay한 결과 G3 subfraction에서 강한 활성을 나타내었다. G3 subfraction을 GC-MS로 분석하여 chromatogram 상의 활성물질로 추정되는 peak의 mass spectrum과 Wiley library를 비교하여 profiling한 결과, Usnic acid가 주요 물질로 검출되었다. 항균활성물질로 추정되는 Usnic acid 화합물의 항균활성을 검정하기 위하여 표준품을 사용하여 생물검정한 결과 이 화합물이 강한 활성을 나타내었다. 따라서 송라로부터 분리한 Usnic acid가 균핵병의 원인균인 Sclerotinia sclerotiorum에 대한 항균 활성물질인 것으로 추정하였다.

Sclerotinia Twig Blight on Trees and Cottony Rot on Fruits of Satsuma Mandarin Caused by Sclerotinia sclerotiorum

  • Song, Jang-Hoon;Koh, Young-Jin
    • The Plant Pathology Journal
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    • 제15권4호
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    • pp.236-241
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    • 1999
  • Sclerotinia twig blight on trees and cottony rot on fruits of Satsuma mandarin were observed in Cheju, Korea in 1996 and 1997. The causal fungus causing citrus twig blight and cottony rot was identified as Sclerotinia sclerotiorum which had cup-shaped apothecia bearing hyaline and clavate asci and periphyses on sclerotium. Symptoms were produced on twigs, developing young leaves, fully developed new leaves, and fruits 2-9 days after wound inoculation, but only on twigs with young lateral buds and developing young leaves by unwound inoculation. The fungus grew well between 10 and $27^{\circ}$, but optimum temperature was $24^{\circ}$ on potato dextrose agar. Most varieties were highly susceptible to S. sclerotiorum, whereas some varieties such as Ichinan were relatively resistant among twelve Satsuma mandarin varieties in the field. This is the first record of Scledrotinia twig blight on trees and cottony rot on stored fruits of Satsuma mandarin in Korea.

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