• 한국식품영양과학회지
• /
• 제31권6호
• /
• pp.1155-1162
• /
• 2002

본 연구는 초등학교 학생들의 음식 물쓰레기와 환경과의 관계에 대한 인식과 감량태도를 연구하여 음식물쓰레기로 인한 환경오염에 대한 인식을 고양시키고 학교급식에서의 음식물 쓰레기를 감량시킬 수 있는 대책과 교육자료를 개발하는 데 필요한 자료를 얻고자, 부산지역에서 급식을 실시하고 있는 5개 초등학교의 ,3학년,6학년을 대상으로 조사한 총 519부(97.9%)의 설문지를 분석하였다. 학교급식의 효과 분석에서 조사대상 학생들의 71.9%가 급식시간을 기다리며 63.8%가 편식이 교정 된 것으로 나타났다. 음식물쓰레기에 대한 인식도와 감량 태도는 3학년의 경우는 각각 3.61점, 3.73점이었고 6학년은 각각3.46점 ,3.39점으로 나타났으며 3학년이 6학년보다 유의 적으로(p<0.01)높았다 생활정도가 높은 편인 학생들이 생활정도가 보통인 학생들보다 음식물쓰레기에 대한 인식도와 감량태도가 유의적으로(p<0.01) 높았으며 음식물쓰레기에 대한 교육을 받은 적이 있는 학생들의 음식물쓰레기에 대한 인식도 및 감량태도가 교육 경험이 없는 학생들보다 유의적으로(p<0.01) 높은 것으로 나타났다. 싫어하는 음식이 급식되었을 때, 음식물쓰레기에 대한 인식도와 감량태도가 평균 이상인 학생이 평균이하인 학생보다 잔반이 없었고 이들 학생간에는 유의적인(p<0.01) 차이를 보였다. 음식물쓰레기에 대한 인식도가 평균이상인 학생들이 평균이하의 학생들보다 밥,국, 일품식, 양식, 채소, 고기, 생선반찬, 김치를 유의적으로(p<0.01) 더 남기지 않는 것으로 나타났다. 급식되는 음식을 남기는 가장 큰 원인은 밥, 일품식의 경우는 '양이 많아서'로 나타났고, 국 및 찌개, 양식, 반찬, 김치의 경우는 '맛이 없어서'가 주원인이었다. 조사대상 학생들은 음식물쓰레기오염(4.22점 ), 공기오염 (4.13점),하천오염(4.12점)에 대해 심각하게 생각하고 있었으나 소음오염(3.55점)과 토양오염(3.70점)은 심각하게 생각하는 정도가 낮은 것으로 나타났다 5학년 학생들이 3학년 학생들보다 환경오염에 대한 인식이 높았는데 특히 전반적인 환경문제, 토양오염, 물 오염, 공기오염에서 6학년이 유의적(p<0.01)으로 높은 인식 점수를 나타냈다. 생활정도에 따른 차이에서, 생활정도가 높은 편이거나 보통인 학생들이 생활정도가 낮은 편인 학생들보다 음식물쓰레기의 심각성에 대한 인식점수가 유의적(p<0.01)으로 높게 나타났다. 음식물쓰레기에 대한 인식도가 평균이상인 학생들이 평균이하의 학생들보다 공기오염, 하천오염, 음식물쓰레기오염, 소음오염 에 대한 인식이 유의적(p<0.01)으로 높았다. 조사대상 학생들은 전체적으로 집에서는 '쓰레기를 분리 해서 버린다'가 72.6%, 학교나 집밖에서는 '분리해서 버린다'가 35.2%로 나타나 집보다는 학교나 집밖에서 쓰레기 분리를 잘 하지 않는 것으로 나타났다. 음식물쓰레기에 대한 인식도는 음식물쓰레기 감량태도, 환경 문제에 대한 인식도와 유의적인(p<0.01) 양의 상관관계를 보였으며, 음식물쓰레기 감량태도도 급식음식 섭취정도와 환경문제에 대한 인식도와 유의적인(p<0.01)양의 상관관계를 나타내었다.

• 한국식품조리과학회지
• /
• 제30권1호
• /
• pp.84-91
• /
• 2014

The purpose of this study was to identify the effects of emotional labor on emotional exhaustion among school dietitians according to the level of their self-efficacy. A survey was administered on 300 school dietitians during September 2012 and a total of 277 usable questionnaires were received. The data were analyzed by using the SPSS 18.0 package program. As a result of principal factor analysis for validity test, 26 variables were classified into one factor for self-efficacy, three factors for emotional labor and one factor for emotional exhaustion with a total variance percentage of 67.371%. Internal consistency was estimated by Cronbach's alpha, which yielded reliability coefficients of 0.922 (self-efficacy), 0.916 (emotional display), 0.806 (surface acting), 0.808 (deep acting) and 0.850 (emotional exhaustion). Subjects were segmented into 2 groups of 'high self-efficacy' (n = 159) and 'low self-efficacy' (n = 118) according to the cluster analysis for self-efficacy variables. The 'high self-efficacy' group exhibited higher education(p < 0.01) and served less lunch meals than other groups (p < 0.05). According to multiple regression analysis, the emotional display proved to be significantly and positively related to emotional exhaustion (${\beta}$=0.319, p<0.001) in high self-efficacy group. However both emotional display (${\beta}$=0.233, p<0.05) and surface acting (${\beta}$=0.262, p<0.01) were positively related to emotional exhaustion in the low self-efficacy group. These results suggest that school dietitians should be more aware of their self-efficacy to relieve the effects of the emotional labor on emotional exhaustion.

• Journal of Nutrition and Health
• /
• 제36권5호
• /
• pp.528-535
• /
• 2003

The purposes of this study were: 1) to investigate the operational and financial characteristics of contract-managed high school food services in Seoul, 2) to analyze the financial performance of high school food services 3) to develop guidelines for meal pricing and facilities investment costs. From Oct to Nov 2001, questionnaires were mailed to 249 high schools that were managed by contract food service companies. A 40.2％ response rate was recorded. The results of this study were as follows: 1. Student enrollment in high schools run by contract-managed food services was 1,518, with a 68.5％ participation rate in the school lunch program. The average meal price was 2,141 won. 2. Based on the income statement analysis, average total sales were 410,440,504 won and average net profit was 16,098,558 won. 3. The optimum food cost per meal was 1,200-1,300 won per meal, calculating using the methods of conversion factor, RDA (Recommended Daily Allowance), and nutrient exchange unit. 4. Guidelines for meal pricing were developed using the modified actual pricing method based on facilities investment cost, number of meals and food cost. The ratio of labor cost, general management expenses and ordinary profit were adopted from the schools with liability. The food cost, depreciation and interest cost were calculated based on unit meal. 5. The guideline for facilities investment was developed based on the number of meals, meal price and food cost. The guideline included the maximum facilities investment cost paid by the contract food service management company. (Korean J Nutrition 36(5): 528∼535, 2003)

• 대한지역사회영양학회지
• /
• 제21권3호
• /
• pp.247-255
• /
• 2016

Objectives: Food allergy appears to be increasing in prevalence and can potentially result in significant damaging impact on children's mental and physical health. This study investigated how dietitians/nutrition teachers in Incheon, where a fatal fool allergy incidence occurred, manage food allergy issues in school lunch systems. Methods: A survey with a pre-tested questionnaire was conducted with 358 dietitians/nutrition teachers in Incheon area. The final analytical sample included questionnaire data from 208 study participants (58.1%). Statistical analyses used SPSS ver 19.0. Results: A total of 99.5% respondents reported having received food allergy education. The respondents showed a correction rate of the food allergy test slightly higher than 70%, where nutrition teachers and respondents working in elementary schools had correction rates higher than dietitians and those working in middle schools (p<0.05). All respondents reported regular monitoring to identify students with food allergy and making notification of allergy-prone foods on menu in their school. More nutrition teachers provided "elimination meals" (57.6%) or "replacement meals" (37.0%) than dietitians (43.1%, 19.8%, respectively) (p<0.05). Elimination and replacement meals were provided more in elementary schools than in middle schools (p<0.05). Although counseling students with food allergy on nutrition was done by 64.9% of respondents, the areas of counseling were limited to basics of food allergy and how to use the notification system on menu. To prepare for handling food allergy events effectively, networks with regional clinics or hospitals (34.1%), hotline with parents (87.4%), and keeping an Epi-Pen ready (46.7% elementary school) were established. Only 34.1% of respondents knew how to use Epi-Pens. Conclusions: Dietitians and nutrition teachers in Incheon widely adapted food allergy management methods. It appears that education/training on food allergy for dietitians/nutrition teachers can move on from teaching basics of food allergy to providing applicable food allergy management methods at school system.

• 한국간호교육학회지
• /
• 제7권2호
• /
• pp.229-244
• /
• 2001

The purposes of this study are to do surveys of the state of health and dental health behaviors of higher grade students in elementary school and their mothers, to investigate the relationship of students' dental health, and to apply those results to the systematic and efficient dental health care. The subjects were totally 618 people, including 309 elementary school students in 4th, 5th, or 6th grades and their mothers in Pusan. The questionnaires were used as instruments, which were made by the researcher and related with other preceeding studies. The content validity of the instruments was tested by two professors of nursing. Dental checking were conducted by an expert of dental sanitation, according to the standard of the World Health Organization. The period of collecting data was 20 months from October 20th to December 20th in 2000 and the collected data were analyzed by SAS program and classified as the real number, the percentage, the mean, the standard deviation, t-test, and F-test. In conclusion, there is no significant correlation between grades and treated or treatment-needed permanent teeth. There is the highest significant correlation between treated or treatment-needed permanent teeth and students' dental health behaviors. There is high significant correlation between mothers' dental health behaviors and students' dental health behaviors. Also, There is significant correlation between mothers' state of dental health and students' state of dental health. From the results of this study, the students' dental health behaviors are the most important variables in the students' state of dental health. But both boys(9.48) and girls(9.97) get the low marks on the total mark 15 about brushing, which can be self-controlled. Therefore, the developments of dental health guidance in education about dental health by mothers or the educational courses in schools, such as brushing educations by the experts, dental health education, brushing after lunch, or the various equipments in brushing, should be accomplished. Above all, behavior-centered education should be conducted instead of knowledge-centered education.

• 대한지역사회영양학회지
• /
• 제1권3호
• /
• pp.423-432
• /
• 1996

The purpose of this study was to investigate the nutrition knowledge of kindergarten teachers and their attitude toward kindergarten lunch and snack service programs. Self-administered questionnaires were completed by 293 kindergarten teachers from January to February 1995. The results were as follows : 77.8% of the kindergarten teachers were taking part in the school meal service program. Most teachers were interested in the special training in child nutrition management, however, only 34.0% of the respondents had taken the nutrition related courses. The average score of nutrition knowledge of kindergarten teachers was 15.9$\pm$2.9 out of possible 28 points. They had better knowledge on such subjects as nutritional physiology and food choices for children, but had lower scores on practical subjects as calorie and nutrient value of food, cooking and nutrition management for children. When they chose snack items for children, teachers highly considered the nutritional value of snacks. Milk, cornflakes & milk, steamed potato, boiled egg, orange, apple and gimbap were their favorite choices for children's snacks. Other factors to be considered included children's preference, convenience in food service, and price of snack.

• 치위생과학회지
• /
• 제2권2호
• /
• pp.69-73
• /
• 2002

The purpose of this study was to obtain baseline data for developing oral health education program. The questionaire about oral health knowledge and behaviors were given to 1419, 12 year-old children who lived in Seongnam City. The results were obtained as follows; 1) Of respondents, 46.2% visited dental offices within a year. And 33% of them were for the purpose of routine examinations and prevention. 2) 67.1% of them exhibited toothbrushing before bedtime and only 11.3% and 8.9% of them toothbrushed after between-meal intake and lunch. 3) 47.7% of them experienced dental health education programs and 72.3% of the programs had been during elementary school days. 4) 56.2% of them chose dentifrices without standards and 21.6% of them considered the presence of fluoride. 5) Of respondents, 57.4% and 46.4% knew the importances of toothbrushing and dietary pattern. But only 18.7% and 8.5% of them knew the methods of using fluoride and scaling. 6) 33% of them replied negatively to the probabilities of preventing dental caries. 7) Also, it is necessary to expand the oral health education programs for 12 year-old children in Seongnam City and include the annual screening dental examination, toothbrushing, dentifrice selection, using fluoride and scaling.

• 한국학교ㆍ지역보건교육학회지
• /
• 제12권1호
• /
• pp.91-102
• /
• 2011

Objectives: The purpose of this study is to identify the extent of the health behaviors of juveniles with experience in drug and the extent of their oral health behaviors. Then the impact of such factors on the oral health was analyzed. Methods: The analysis in this study used the raw data from 'The Fifth Korea Youth Risk Behavior Web-based Survey' after getting approval for use from the Center for Disease Control. The research subjects of this study were juveniles with experience in drug. Analysis was done by using 8 socio-demographic variables, 6 health behaviors related variables, 4 oral-health behaviors related variables and 1 oral health related variable. All survey data were analyzed by SPSS WIN 17.0 program. as frequency analysis and logistic regression. Results: The factors that give impact on the oral health of juveniles with drug experience were found as: gender, academic year, study grade, school type, school class, city scale, economic status, residential type, experience in alcohol, experience in smoking, obesity, frequency of medium-level physical exercise, eating breakfast frequency, hours of sleeping, number of tooth-brushing in one day, brushing teeth after lunch frequency, experience in dental treatment and experience in oral health training. Conclusions: In order to improve the oral health of juveniles with drug experience, health behaviors such as stop-smoking, stop-drinking and regular physical exercise are recommended. In addition, they should stop using drugs that threats their oral health. The development of nursing intervention to maintain the continuous enhancement of their oral health is also required.

• 한국식품영양학회지
• /
• 제21권1호
• /
• pp.87-96
• /
• 2008

This study was conducted to investigate the purchase patterns of processed foods and perception of school dietitians on nutrition labelling in Chonbuk area of Korea. Self-administered questionnaires were collected from a total 156 dietitians. Statistical data analysis was completed using the SPSS v. 11.5 program. The results were summarized as follows. Among the 156 school foodservice systems, 64.7% of schools were operated in conventional system and 35.3% were in commissary system. Among the processed foods, seasoning foods(98.4%) and cereal products(93.3%) were used widely in school foodservice. Among the general characteristics of schools and dietitians, the style(p<0.01), and type of foodservice(p<0.05), career, and age of dietitians respectively affected the purchasing pattern of the processed foods. Approximately 30% of dietitians responded that some fortified foods used for the meal preparation(eg. Ca-fortified yoghurt). Only 57% of dietitians who has more ten year job career was agreed with the important of fortified foods for the menu planning. Despite the levels of education of the dietitians became higher, were no relationship between the confidence on fortified foods and the improvement on health for children. About 96.2% of dietitians knew nutrition labelling of processed foods. Only 25.6% of dietitians checked nutrition labelling of processed food when they purchased these foods for school lunch. The main reason for their checking nutrition labelling of processed foods was for nutrient of products. The dietitians understanding and trust in nutrition labelling of processed foods were not high. But the half of dietitians responded that the nutrition labelling can be helpful for the purchase of processed foods in school foodservice systems. Therefore, it is necessary to activate the mandatory nutrition labelling of processed foods and to prepare its consumer education program for school dietitians.

• 치위생과학회지
• /
• 제11권6호
• /
• pp.521-526
• /
• 2011

본 연구에서는 학교구강보건실 운영이 초등학교 아동들의 치아우식증 예방에 기여하는 효과를 평가할 목적으로 대구광역시 남구보건소에서 보건복지부의 지원으로 학교구강보건실이 설치된 초등학교를 관리군으로 선정한 후 구강검진 자료를 이용하여 우식경험영구치면지수, 열구전색영구치수 및 열구전색 영구치 보유자율 등의 여러 가지 구강건강지표를 산출하였다. 또한 사업효과 평가를 위해 대조군으로 선정된 인근의 초등학교의 구강건강실태조사 자료와 비교하여 다음과 같은 결론을 얻었다. 1. 조사대상 아동의 우식경험영구치면지수는 관리군 초등학교 1-6학년 아동이 0.07면, 0.39면, 0.55면, 0.67면, 0.81면 및 1.79면이었고, 대조군 초등학교 1-6학년 아동이 0.31면, 0.86면, 1.07면, 1.04면, 2.71면 및 3.08면으로 고학년인 5, 6학년에서 유의하게 낮았다(p<0.05). 2. 조사대상 아동의 열구전색영구치수는 관리군 초등학교 1-6학년 아동이 0.44개, 3.34개, 3.35개, 3.80개, 4.31개 및 4.97개였고, 대조군 초등학교 1-6학년 아동들은 0.98개, 1.45개, 2.26개, 2.51개, 1.73개 및 2.68개로 관리군의 1학년을 제외한 모든 아동에서 보유하고 있는 치면열구전색영구치수는 대조군보다 유의하게 많았다(p<0.001). 3. 조사대상 아동의 열구전색영구치 보유자율은 관리군 초등학교 1-6학년 아동이 19.5%, 100.0%, 96.4%, 96.1%, 98.1% 및 97.0%였고, 대조군 초등학교 1-6학년 아동의 33.3%, 52.9%, 73.3%, 72.5%, 53.8% 및 60.0%로 1학년을 제외하고는 모든 학년에서 통계적으로 유의하게 높았다(p<0.05). 이상의 결과를 종합해 보면, 초등학교 아동들에게 학교구강보건실 운영은 치아우식증을 효과적으로 예방할 수 있으며, 효과를 최대화시키기 위해서는 장기간 지속적이며, 포괄적인 구강보건진료의 시행이 필요합니다.