1 |
Lee, KJ and Lee, YH. Consumer's recognition and using state about food-nutrition labeling system among twenties. J. East Asian Soc. Dietary Life. 14:54-63. 2004
|
2 |
Park, HR and Min, YH. A basic research for the adoption and implementation of nutrition labeling: With a reference to the consumer awareness. Kor. J. Dietary Culture. 10:155-166. 1995
|
3 |
Choi, JH and Chung, YJ. Consumer preferred formats of nutrition labels-housewives of Daejon City. Kor. J. Comm. Nutr. 8:220-230. 2003
과학기술학회마을
|
4 |
Rho, JO, Chong, YK, Jung, SJ and Cha, YS. A study on purchase patterns and recognition of processed foods in elementary, middle and high school meal service dietitians. Kor. J. Human Ecology. 10:63-75. 2007
|
5 |
Lee, JW and Kim, DS. Recognition of processed foods may affect the use of food labeling in middle school students. J. Kor. Dietetic Assoc. 9:185-196. 2003
|
6 |
Yang, JK and Kim, SH. Patterns of fortified food use among teenagers in Chungnam province and Daejeon city in Korea. Kor. J. Food Culture. 19:447-459. 2004
과학기술학회마을
|
7 |
Lee, IS, Choi, BS, You, DY and Park, YM. College students characteristics and utilization of the nutrition labels on food package. Kor. J. Dietary Culture. 17:299-308. 2002
|
8 |
Im, HS and Kim, HS. Utilization of the current food labeling system of processed foods and awareness on nutrition labeling among middle school female teachers. J. Kor. Soc. Food Sci. Nutr. 27:765-774. 1998
과학기술학회마을
|
9 |
Jin, HB and Choe, EO. Survey on the use of preprocessed foods in elementary school foodservice in Incheon. Kor. J. Food Culture. 16:250-259. 2001
과학기술학회마을
|
10 |
Son, SM and Lee, KS. Attitude of dietitians working for elementary schools on meat products. J. Kor. Dietetic Assoc. 3:30-43. 1997
|
11 |
Jung, HY and Chang, KJ. School dietitians' perception on nutrition labelling of the processed and packaged foods in Incheon. Kor. J. Comm. Nutr. 9:636-643. 2004
과학기술학회마을
|
12 |
Park, KS, Choi, EH and Ryu, K. Assessments of utilization and management practices of frozen convenience foods in elementary school foodservice operations in Inchon. J. Kor. Dietetic Assoc. 10:246-257. 2004
|
13 |
Kim, DS and Lee, JW. Use and recognition of nutrition labeling in processed foods among middle school students and their parents. J. Kor. Dietetic Assoc. 8:301-310. 2002
|
14 |
Chang, SO. A study on the preception, use, and demand of housewife-consumers for nutrition label. Kor. J. Nutr. 33:763-773. 2000
과학기술학회마을
|
15 |
Soh, GS, Kim, YS and Shin, DH. Survey on the using frequency of processed foods and dietician' perception against management of food service at food service institutions. J. Fd. Hyg. Safety. 22:29-36. 2007
과학기술학회마을
|
16 |
Chang, SO. Currents status of nutrient fortification in processed foods and nutrition labeling. J. Kor. Dietetic Assoc. 4:160-167. 1998
|
17 |
Im, HS and Kim, HS. Awareness of nutrition labeling by female consumers in northern area of Kyonggi-Do. Kor. J. Dietary Culture. 5:173-186. 1996
과학기술학회마을
|
18 |
Cha, YS, Yang, HS, Ahan, EM and Rho, JO. A study on the current nutrition labeling practices for the processed foods in Jeonju and Daegu area. J. East Asian Soc. Dietary Life. 15:483-492. 2005
|
19 |
Hyon, SM and Kim, JW. Improvement of dietary attitudes of elementary students by nutrition labeling education. Kor. J. Comm. Nutr. 9:168-177. 2007
과학기술학회마을
|
20 |
Han, MY and Ahn, MS. A study in the purchase action of processed foods and the recognition for food additives of urban housewives. Kor. J. Dietary Culture. 13:119-126. 1998
|
21 |
Cho, SH and Yu, HH. Nutrition knowledge, dietary attitudes, dietary habits and awareness of food-nutrition labelling by girl's high school students. Kor. J. Comm. Nutr. 12:519-533. 2007
과학기술학회마을
|
22 |
한국식품공업협회. 식품공전, pp.143-391. 한국식품공업협회. 서울. 한국. 2004
|
23 |
Lee, KJ and Lee, YH. A study on the dietary life of housewives and their usage practices of food-nutrition labelling. J. East Asian Soc. Dietary Life. 14:161-174. 2004
과학기술학회마을
|