Income Statement Analysis and Developing the Guidelines of Meal-pricing and Facilities Investment Cost in Contract-Managed High School Foodservice in Seoul
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양일선
(연세대학교 생활과학대학 식품영양학과)
현성원 (연세대학교 생활과학대학 식품영양학과) 김현아 (연세대학교 생활과학대학 식품영양학과) 신서영 (홍콩이공대학 주점급여유업관리학원) 조미나 (연세대학교 생활과학대학 식품영양학과) 박수연 (연세대학교 생활과학대학 식품영양학과) 차진아 (전주대학교 문화관광학부 전통음식문화전공) 이보숙 (한양여자대학교 식품영양학과) |
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The Assessmant of High School Students' Foodservice Satisfaction in Accordance with Type of Foodservice management
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과학기술학회마을 |
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A study on efficient cost management of food and beverage in hotels
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A Study for the Quality Control of Food Served by Contracted-Management in High school Foodservice Centre
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과학기술학회마을 |
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The economics of alternate school feeding systems
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The assessment of Cost - Analysis and Centralization Needs in Elementary school Foodservices in Kyungki-do
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과학기술학회마을 |
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Comparison of Korean and foreign countries contract-managed school foodservice
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Investigation of Student Satisfaction for High School Contract Foodservice in Seoul
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A study of standard cost system applied to the division of food and beverage in hotel
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The comparative analysis of the present and expected level on meal-price and facilities investment cost perceived by foodservice managers of contract-managed highschools in Seoul
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Pilot study to evaluate food delivery systems used in school lunch programs:Ⅳ meal cost
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The Analysis of Operational Characteristics in Contract-managed Highschool Foodservice in Seoul
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A study on the efficient improvement of meal cost management in elementary school foodservice -A comparison of commissary with conventional foodservice systems-
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Cost-Effectiveness Analysis of School foodsevice Systems in Kyonggi-do
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