• 한국콘텐츠학회논문지
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• 제17권6호
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• pp.661-671
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• 2017

본 연구의 목적은 교육부 유치원 안전교육 7대 표준안에 대해 유아교사가 인식하는 중요도와 실행도의 차이를 비교, 분석하고 유아교육현장에서 바람직한 안전교육을 위해 우선적으로 지원할 항목과 장기적 개선이 요구되는 항목을 살펴보는데 있다. 이를 위해 유치원 교사를 대상으로 설문조사를 실시하였으며, 유치원 안전교육 표준안의 중요도와 실행도 차이를 분석하기 위해 평균, 표준편차, 대응표본 t-검정을 실시하였고, 우선적 지원과 장기적 지원 및 개선의 필요성을 분석하기 위해 '중요도와 실행도(Importance-Performance Analysis: IPA) 매트릭스' 분석방법을 실시하였다. 연구결과, 유아교사들이 인식하는 교육부 유치원 안전교육 7대 표준안의 중요도와 실행도는 모든 영역과 항목에서 차이가 있는 것으로 나타났다. 유치원 현장에서 바람직한 안전교육을 위해 우선적으로 지원되어야 할 영역과 항목은 '폭력 및 신변안전' 영역의 2개 항목, '약물 및 사이버 중독' 영역의 1개 항목으로 나타났다. 또한 장기적 개선이 요구되는 영역과 항목은 '응급처치' 영역의 6개 항목, '폭력 및 신변안전' 영역의 1개 항목', '직업안전' 영역의 3개 항목, '약물 및 사이버 중독' 영역의 3개 항목', '재난 안전' 영역의 1개 항목으로 나타났다.

• International Journal of Advanced Culture Technology
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• 제9권3호
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• pp.55-61
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• 2021

In this study, a learning environment based on STEAM theory was proposed to support and improve learners' activities and achievements for convergent design education. The learning environment design influence STEAM education with intentional design and schedule coordination, schools can create informal environments that are crucial to STEAM education. The physical surroundings of the learning space should be applied to teaching methods and learning activity, especially for STEAM-based education, physical space conditions should support the learner's design thinking and process. Furthermore, STEAM-based education environment should support a vast array of experiences that allow students to learn the context around ideas and skills. For spaces for learning environment based on STEAM, common design principles should be considered such as technology integration, safety and security, transparency, multipurpose space, and outdoor learning. Therefore, the learning environment based on STEAM needs flexible and mobile, connected, integrated, organized, flipped, and team-focused surroundings to support the learners understand, participate, cooperate, and accomplish the design process.

• 대한치과기공학회지
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• 제28권1호
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• pp.177-198
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• 2006

This study purposed to offer basic data for safety education of the dental laboratory technology after the investigation of how much the students in the dept. of dental laboratory technology are aware of the danger of each instrument, equipment or laboratory procedure that they use during laboratory and how much they demand safety education for this. The objects for this study were 423 students who were in the dept. of dental laboratory technology. In this regard, four colleges which have the dept. of dental laboratory technology were randomly selected to do a questionnaire survey. SPSS 12.0 was used to analyze the collected data. The results were as follows: As for satisfaction with their major, the respondents answered Satisfied (59.1%), Average (35.5%) and Dissatisfied (5.4%). In terms of the production process of a partial denture, they considered casting, polishing the casting body, polishing denture and burn out were most dangerous in order. As for the production process of a full denture, what they regarded as the most dangerous in order was polishing denture, deflasking and wax wash. Regarding the laboratory procedures of porcelain material, casting, trimming casting body, polishing porcelain material and burn out were the most dangerous procedures that they perceived. With regard to materials for use, alcohol, polishing, metal and wire were the most dangerous ones they thought. As for the handling characteristics of each material, small towns showed a higher demand for safety of the handling characteristics of alcohol. In terms of school year and sex, juniors and girls had higher scores in the demand for safety of the handling characteristics of acid. Regarding the handling characteristics of each equipment and instrument, all of small towns, juniors and girls showed the highest demand for safety of the handling characteristics of alcohol lamps. With regard to scores in the demand for safety of other characteristics, all of small towns, juniors and girls had the highest demand for safety of emergency treatment. Concerning the demand for safety education by the completion of safety education, in terms of each material, highest was the demand for safety of acid from the group which completed safety education. In regard to equipments and instruments, when it came to the demand for safety of the handling characteristics of casting machine, the educated group's demand for safety of acid was higher. Regarding other characteristics, the group which was not educated gained higher scores in the demand for safety of emergency treatment. 11. In all areas(materials, machines and others), small towns, girls and juniors showed higher scores in the demand for safety. Based on the above results, it was found that when students conduct the laboratory of dental technology, they would think that many materials, instruments or equipments for use are very dangerous. However, safety education was not fully given to them. Regarding the scores in the damned for safety education, the highest was 4.16 and the lowest was 3.43, which suggests that the scores were generally very high. In this regard, it is necessary to continue delivering a systematic safety education of materials, equipments or instruments used during the laboratory of dental technology. Therefore, through the analysis of each material, instruments or facility used in every laboratory and each process, safety accident types and accident risk factors should be investigated to develop educational materials for this. Moreover, it is required to open safety education as a single course of study or insert safety contents of all materials and machines into the class of dental laboratory instrument or dental materials for the purpose of a systematic and thorough safety education to prevent a safety accident during laboratory.

• Safety and Health at Work
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• 제9권4호
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• pp.427-433
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• 2018

Background: The purpose of this study was to identify the influence of workers' perceived workload, accident experiences, supervisors' safety leadership, and an organization's safety climate on the cognitive and emotional risk perception. Methods: Six hundred and twenty employees in a variety of manufacturing organizations were asked to complete to a questionnaire. Among them, a total of 376 employees provided valid data for analysis. To test the hypothesis, correlation analysis and hierarchical regression analysis were used. Statistical analyses were conducted using IBM SPSS program, version 23. Results: The results indicated that workload and accident experiences have a positive influence and safety leadership and safety climate have a negative influence on the cognitive and emotional risk perception. Workload, safety leadership, and the safety climate influence perceived risk more than accident experience, especially for the emotional risk perception. Conclusion: These results indicated that multilevel factors (organization, group, and individual) play a critical role in predicting individual risk perceptions. Based on these results, therefore, to reduce risk perception related with unsafe behaviors and accidents, organizations need to conduct a variety of safety programs that enhance their safety climate beyond simple safety-related education and training. Simultaneously, it needs to seek ways to promote supervisors' safety leadership behaviors (e.g., site visits, feedback, safety communication, etc.). In addition, it is necessary to adjust work speed and amount and allocate task considering employees' skill and ability to reduce the workload for reducing risk perception.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2023년도 봄 학술논문 발표대회
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• pp.357-358
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• 2023

Due to recent enhance of safety law and regulations in construction sites, safety inspectors have been more required in construction sites. However, most of them are novice for safety inspection which have not enough experience and skill. Therefore, the novice safety inspector's performance on hazard recognition needs to be improved for effective safety management. The performance of safety inspection is influenced by the inspector's experience and background because the inspection is usually conducted by the inspector's eyes. Therefore, there is a difference in safety inspection performance between novice and experienced safety managers. This study aims to analyze the gap of risk perception between novice and experienced safety managers using quantitative visual data. For this objective, this study conducted eye tracking experiments for novice and experienced group to evaluate cognitive performance of safety risk factors. The results provides the level of safety awareness based on their experience in construction safety. The limitation of this study is a lack of the number of samples used in this study and did not consider the various characteristics of the participants. If these limitations are supplemented in future research, it can be used to develop safety education contents for novice safety managers.

• Human Ecology Research
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• 제56권3호
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• pp.233-246
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• 2018

Korean society is experiencing an increase in multicultural families and single households. The incidence of the MERS, epidemic in 2015, and the subsequent cases of child abuse have been major shocks to Korean society. In addition, there has been a steady increase in household debt, that is in danger of causing a serious crisis in the stability of our society and the family. The current demand for increased accountability in the democratic process is becoming an important topic. There is also an increased awareness of natural disaster preparation due to local earthquakes that have caused concern. At this point, the lifelong education in the home economics education field in Korea is in line with the changes and crises of various societies. Problems related to family life that have happened in the real life of learners stand in the place of the study with preventive character. It should provide the best alternative for family, home, and society, and help to overcome the problems of life. In order for lifelong education to respond to these social changes $vis-{\grave{a}}-vis$ Home Economics Education, it is necessary to develop: 'formation and improvement education of family relationship', 'crisis prevention and management coping ability training', 'safety education', 'learning communication and consensus processes', 'consumer culture education', 'ethics education on environment and resources', 'sustainability education', 'local education of family relationship', 'crisis prevention and management coping ability training', 'safety education', 'learning communication and consensus processes', 'consumer culture education', 'ethics education on environment and resources', 'sustainability education', 'local economic activation education', and other topics of lifelong education topics related to the field of Home Economics Education are required. Consequently, various related programs should be further developed and disseminated.

• 한국건축시공학회지
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• 제14권1호
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• pp.29-36
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• 2014

세계화, 학문융합, 정보통신기술 발전 등의 사회적 변화에 맞추어 경쟁력 있는 공학교육을 위해서는 학습자 중심의 교육환경으로 변화가 요구된다. 정보통신기술을 활용한 학습방법은 교육내용과 방법을 디지털형식으로 재생산할 수 있을 뿐만 아니라, 학습자가 스스로 학습과정에서 지식을 구성해 나가는 구성주의적 학습자중심의 교육을 위해 효과적일 것으로 기대된다. 본 연구에서는 가상현실기술을 사용하여 학교수업 및 건설현장에서 안전교육용 도구로 활용할 수 있는 학습도구를 개발하였다. 학습자중심 교육도구를 개발하기 위한 요구사항을 정의하고, 이를 바탕으로 3D기반의 교육도구를 설계 구현하였으며, 학습자들을 대상으로 테스트를 실시하였다. 테스트에 참여한 학습자들은 대체적으로 교육도구의 기술적 학습적 평가도구로서의 측면에서 긍정적인 평가를 내렸다.

• 한국식품위생안전성학회지
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• 제30권2호
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• pp.132-142
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• 2015

본 연구는 서울 경기지역 초등학생 학부모를 대상으로 식품첨가물에 대한 인식 및 정보요구도를 조사 및 분석하고, 이를 토대로 식품첨가물의 올바른 정보 제공을 위한 학부모 대상 교육용 스마트폰 앱을 개발하여 시범 적용 및 평가를 수행하였다. 식품첨가물에 대한 인식과 정보요구도를 서울 경기지역 초등학생 학부모 358명을 대상으로 설문조사한 결과, 학부모들은 가공식품 구입 시 '안전성'(40.5%)에 가장 영향을 미치는 것으로 나타났으며, 식품을 구입할 때 제조일자나 유통기한 외에 제일 먼저 확인하는 사항은 '원산지'(35.4%)로 나타났다. 식품 구입 시 식품표시사항을 이해하고 구매하는지에 대해서는 '보통이다'(45.1%)와 부정적 응답(15.7%)이 과반수 이상 나타났다. 식품안전에 가장 위협이 되는 요인으로 '식품첨가물'(42.7%)을 가장 많이 선택하였으며, 식품첨가물 중 '표백제 및 발색제' > '보존료' > '색소' 순으로 건강에 위험하다고 응답하였다. 가공식품 구매 시 식품첨가물이 적게 들어간 것을 선택 하는지에 대해 긍정적 응답(63.1%)이 높은 반면, 가공식품의 식품첨가물 표시 내용 이해 여부에 대해 '보통이다'(49.2%)와 부정적 응답(21.0%)이 과반수 이상 나타났다. 식품첨가물에 관한 교육 및 홍보 필요성에 대해 88.0%가 긍정적 답변을 하였으며, 식품첨가물에 대해 가장 알고 싶은 정보는 '안전성'(74.3%)으로 나타났다. 설문 결과와 연구진의 브레인스토밍을 통해 1강, '식품첨가물이란?', 2강, '식품첨가물 안전한가?', 3강, '식품표시를 읽자', 4강, '식약처의 안전 관리', 5강 '애니메이션 즐겨보기'로 구성하여 '식품첨가물 바로 알기' 앱을 개발하였다. 개발된 교육용 앱을 서울 경기지역 초등학생 학부모 27명에게 시범 적용하여 교육 전과 교육 후를 비교한 결과, 식품첨가물의 위해성에 대해 '조금 해롭다'(40.74%)에서 '해롭지 않다'(48.15%)로, 식품첨가물에 대해 '잘 모른다'(44.44%)에서 '약간 알고 있다'(59.26%)로, 식품첨가물이 들어있는 가공식품을 안심하고 섭취해도 되는지에 대해 '잘 모른다'(44.44%)에서 '그렇다'(59.26%)로 식품첨가물의 인식이 개선된 것을 확인할 수 있었다. 본 연구를 통해 개발된 교육용 스마트폰 앱 '식품첨가물 바로알기'는 학부모들에게 식품첨가물에 대한 올바른 이해와 부정적 인식을 개선하는 것으로 나타났으며, 이를 활용함으로써 식품첨가물에 대해 효과적인 정보전달 매체로 기여할 수 있을 것으로 사료된다.

• 기독교교육논총
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• 제72권
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• pp.7-24
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• 2022

연구 목적 : 코로나 팬데믹 종식이 본격적으로 거론되는 시점에 이 논문은 팬데믹이 초래한 사회 변화를 집중적으로 살펴보고, 그것을 기초로 해서 향후 기독교교육의 방향을 가늠하고 제시하는 것을 목적으로 삼고 있다. 연구 내용 및 방법 : 코로나 팬데믹을 거치면서 진행된 사회 전반의 급속한 변화를 다섯 가지 관점, 즉 세계화, 디지털, 불평등, 교육체제, 교회 변화를 중심으로 검토한다(II장). 계속해서 코로나 이전에는 전혀 예상할 수 없었던 사회 변화를 충분히 고려해서 팬데믹 이후 세계에 필요한 기독교 교육의 향후 방향을 결론적으로 제시하고자 한다(III장, IV장). 결론 및 제언 : 코로나 이후 세계를 위한 기독교교육은 교회의 교육적 사명을 성취하도록 현재 상황을 위기 극복의 계기로 활용해야 한다. 추후 기독교교육은 팬데믹 시대의 사회 변화(지역 중심 세계화, 디지털 전환, 경제 불평등, 교육환경 변화)에 관심을 갖고 성찰하면서 모바일 교회학교, 거점 교회학교, 안전한 교회학교, 생태 교회학교로의 혁신적 전환이 시급하다.

• 대한지역사회영양학회지
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• 제17권2호
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• pp.167-181
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• 2012

Our society is aging rapidly, and the number of elderly people who are in charge of purchasing and preparing foods at home is increasing. However, most the elderly have difficulty managing nutrition and food safety by themselves. The purpose of this study was to develop the necessary knowledge, through focus group interview and Delphi technique to establish a food safety and nutrition education program. The diet and educational needs of the elderly were surveyed through FGI. The education topics were decided by the Delphi technique. The education program consisted of a five week program, and the topics taught were 'Dietary Change for Healthy Life', 'Prevention of Food Poisoning in Everyday Life', 'Safe Food Handling for my Health', 'Healthy Dietary Life to Prevent Chronic Disease', and 'Safety! Nutrition! Healthy Dietary Life'. This education program was designed to decrease the perceived barriers, and to increase the perceived interests and the sense of self-efficacy. Education program materials, lesson plans, slides, handouts, videos, leaflets, and booklets were developed. Based on the results, the contents of the food safety guideline leaflets for the elderly were decided as the following: (1) wash your hands in the correct way; (2) select safe food; (3) cook foods safely; (4) keep foods safely; (5) keep kitchen utensils clean. In conclusion, if advanced education programs are implemented and delivered continuously in locations such as health centers and community welfare centers, those will contribute significantly to enhance the perception of food safety and to change the desirable dietary behavior of the elderly.