1 |
Cho, Y.H.: Daily dietary intake of food additive by Korean population - bleaching and color retention agent. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 1-258 (2005).
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2 |
Choi, S.H.: Dietary Intake of food additive by Korean population - coal tar dye, combined diet intake. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 49-248 (2006).
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3 |
Choi, S.H.: Dietary Intake of food additive by Korean population - preservatives, antioxidant. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 1-395 (2007).
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4 |
Kim, J.W.: Risk communication strategy development of sweetener. In: Dietary intake of food additive by korean population - sweetener. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 326-535 (2008).
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Kim, J.W.: Risk communication strategy development of sulfur dioxide. In: Nitrite. Dietary intake of food additive by korean population - sulfur dioxide, nitrite-. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 286-405 (2009).
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6 |
Kim, J.W.: Risk communication strategy development of sulfur dioxide, nitrite. In: Dietary intake of food additive by korean population - synthetic food colors -. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 328-409 (2010).
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7 |
Kim, K.H., Choi, S.H., Kim, J.W.: Development of dietary education materials on food additives for elementary students. J. Korean Pract. Arts Educ., 24, 65-82 (2011)
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8 |
Kim, E.J., Na, H.J., Kim, Y.N.: Awareness on food additives and purchase of processed foods containing food additives in middle school students. Korean J. Home Ecol., 16, 205-218 (2007).
DOI
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9 |
Jang, E.H.: Utilization status of processed food and recognition of food additives of high school students in Gwangyang. MS thesis, Chonnam University, pp. 1-49 (2011).
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10 |
Lee, Y.S.: The effects of university students' perception and knowledge about food additives on dietary life in Seoul. MS thesis, Konkuk University, pp. 1-87 (2010).
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11 |
Lee, H.Y.: Understandings and recognition about consumption of processed foods and food additives by housewives in Busan area. MS thesis, Kosin University, pp. 1-62 (2009).
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12 |
Choi, S.H.: Dietary intake of food additive by Korean population - sweetener (7 items). KFDA Research Report, pp. 61-62 (2008).
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13 |
Jin, D.I., Kim, J.W.: Prospective elementary teachers' perception on food risk in Seoul. Korean J. Food Cookery Sci., 25, 643-49 (2009).
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14 |
Kim, S., Kim, J.S., Ko, J.M., Kim, J.W.: Trends of perception and information needs on food additives of children and parents by analyzing the safety assessment reports of food additives in 2008-2013. Korean J. Food Cookery Sci., 30, 249-261 (2014)
DOI
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15 |
So, Y.J., Kim, S., Lee, J.H., Park, E.Y., Kim, H.J., Kim, J.S., Kim, J.W.,: A survey on the perceptions of consumer organizations to promote risk communication for food additives. Korean J. Food Cookery Sci., 29, 105-113 (2013).
DOI
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16 |
Jeong, S.J., Lim, K., Ko, Y.J., Sim, H.A., Kim, K.Y.: The analysis of trends in smart phone applications for education and suggestions for improved educational use. J. Digital Contents Society, 11, 2-3 (2010).
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17 |
Woo, J.H.: A study on utilization of mobile-learning based on social networks. Master's thesis, Graduate School of Information and Telecommunication University of Incheon, p. 26 (2010).
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18 |
Kang, K.S.: The development of application for culinary practice education using smart device. J. Digital Convergence, 12, 511-518 (2014).
DOI
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19 |
Albrecht, J.A., Larvick C., Litchfield R.E., Weishaar, C.: Leftovers and other food safety information for iPhone/iPad application("Smartphone" Technology). J. Nutr. Educ Behav., 44, 469-471 (2012)
DOI
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20 |
Chae, H.J., Kim, J.W.: Development of an educational App for safe dietary life based on elementary school parents' perceptions on pesticide residue. Korean J. Food Cookery Sci., 29, 161-168 (2013).
DOI
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21 |
Kim, M.R.: Study on awareness about hazardous elements on foods. KFDA research report, Korea Health Industry Development Institute, Korea, pp. 1-579 (2006)
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22 |
Kim, H.J., Kim, M.R.: Consumers' recognition and information need about food safety - Focused on pesticide residues, foodborne illness, and food additives -. Korean J. Food Culture, 16, 296-309 (2001).
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23 |
Lee, J.S., Park, J.M., Wi, S.H., Ahn, Y.B., Kim, N.K., Moon, K.W., Yang, C.Y., Kim, J.M.: Improving consumer recognition and awareness of food additives through consumer education in south Korea. Food Sci. Biotechnol., 23, 653-660 (2014).
DOI
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24 |
Park, E.J., Kim, J.W.: Development of risk communication materials(book, animation) on food additives for the parents of elementary students. J. Korean Pract. Arts Educ., 23, 295-317 (2010).
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