• 제목/요약/키워드: SELECT study

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신진디자이너의 패션스타트업 기업운영 실태조사 연구 (A Survey on the Current Status of Management of Fashion Start-up Companies by the Rising Fashion Designers)

  • 지혜경;김복희
    • 복식
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    • 제67권2호
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    • pp.131-146
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    • 2017
  • The aim of this study is to investigate the operating characteristics of fashion start-up companies and the characteristics of their founders. For this purpose, this study surveyed fashion start-up companies via online survey in May 2015, and analyzed the data from one hundred companies. The results are as follows. First, for the characteristics of the founders, female founders constituted 65.0% and male founders 35.0%. At the time of establishment, founders aged 26-35 constituted 77.0%. Founders with less than five years of work experience made up about 80%. 82.1% of the founders participated in domestic and foreign exhibitions/fairs. 41.0% of the founders were awarded fashion contest and competition awards, and 33.3% of the founders were supported by rising designer support projects. Second, for the operating characteristics of the start-up companies, clothing at 78.0% was the most popular entrepreneurial item, and the majority targeted the age 20-30 group. 78.0% of the companies had less than 40 production styles per season, and all the enterprises had less than 5 employees. 59.0% of the companies had export experience. Exports to China, Hong Kong, and Japan accounted for 67.4% of all exports. Major distribution channels were mainly select shops(offline select shops 79.8%, online select shops 62.8%). The main methods of promotion were fashion media articles/interviews, product sponsorship, and SNS. The most preferred distribution channel was becoming a part of online/offline select shops(92.6%). Viral marketing(84.4%), star marketing and costume sponsorship(66.7%) were the most preferred method of promotion. The most preferred way to enter foreign markets was to participate in domestic and foreign exhibitions/fairs/trade shows. This study provides basic data necessary for future founders preparing to launch fashion start-up companies. It also aids fashion start-up companies in developing more advanced business operation strategies.

다특성치 손실함수를 이용한 최적설비 결정 (Selecting the Optimal Facilities using Multiple Characteristics Loss Function)

  • 허준영;서장훈;조용욱;박명규
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2003년도 춘계학술대회
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    • pp.1-5
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    • 2003
  • We purpose a decision model to select the optimal facilities for the Decision Making problems with multiple characteristics(nominal-is-best characteristics, larger-is -better characteristics, smaller- is -better characteristics). Using this model, concept of the loss function is used in this comprehensive method of for select the optimal preferred facilities. To solve the issue on the optimal preferred facilities for multiple characteristics, this study propose the loss function with cross-product terms among the characteristics and derived range of the coefficients of the terms.

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금형 가공의 합리화를 위한 외적 절삭조건 선정 시스템에 관한 연구 (A Study d the Optimazation the Cutting Condition Selecting System for the Rationality of Mould Manufacture)

  • 현동훈;이용성
    • 한국안전학회지
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    • 제8권4호
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    • pp.73-81
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    • 1993
  • In recent years, mould industry in machining requires to increase machining productivity and to reduce costs, To adapt this trend it is necessary to optimize machine condition, Even though many researches in this area introduced various way to set the optimal condition, still there are not enough. Therefore this research was done to select the optimal cutting condition for industry, and to develop the computer program to select the optimal cutting condition automatically. The result of this research will contribute to increase machining productivity of various mould companies with the automatic selection of optimal cutting condition.

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일식 레스토랑 이용 소비자들의 메뉴선택속성이 소비자 선호도 및 만족도에 미치는 영향에 관한 연구 (Influence of Japanese Restaurant Menu Select Attribute on Consumer Preferences and Satisfaction - Focused on Mediating Effects of Customer Preferences -)

  • 주성민
    • 한국조리학회지
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    • 제22권4호
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    • pp.353-364
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    • 2016
  • 본 연구에서는 일식레스토랑의 소비자들이 메뉴선택시 만족도와 선호도에 어떠한 영향을 미치는지 측정하였다. 설문 조사는 2016년 1월 1일부터 1월 31일까지 시행하였으며, 설문 대상은 부산 및 경남의 일식 레스토랑을 이용한 경험이 있는 소비자들을 대상으로 조사하였다. 첫째, 메뉴품질, 메뉴디자인, 메뉴선택동기가 소비자 선호도 간에 메뉴품질(${\beta}=.444$, p<.001), 메뉴디자인(${\beta}=.425$, p<.001), 메뉴선택동기(${\beta}=.147$, p<.001)로 소비자선호도에 대하여 유의한 정(+)의 영향관계가 있는 것으로 분석되었다. 둘째, 소비자선호도는 소비자만족도에 대하여 유의한 정(+)의 영향관계가 있는 것으로 분석되었다. 셋째, 일식 레스토랑 메뉴선택은 소비자만족도에 메뉴품질(${\beta}=.650$, p<.001), 메뉴디자인(${\beta}=.120$, p<.001), 메뉴선택동기(${\beta}=.263$, p<.001)는 유의한 정(+)의 영향관계가 있는 것으로 분석되었다. 마지막으로 메뉴품질이 소비자만족도에 미치는 영향과 관련하여 부분매개효과가 있는 것으로 나타났고, 메뉴디자인이 소비자만족도에 미치는 영향과 관련하여 부분매개효과가 있는 것으로 나타났으며, 메뉴선택동기는 소비자만족도에 미치는 영향과 관련하여 부분매개효과가 있는 것으로 나타났다.

계층분석법(AHP)을 이용한 BTT사업비 타당성 평가모형 정립에 관한 연구 (A Study on Model Establishment of the Validity Evaluation for BTL Project Expenses Using an Analytic Hierarchy Process)

  • 정영한
    • 한국건축시공학회지
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    • 제8권6호
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    • pp.155-160
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    • 2008
  • The BTL project, 4 years since its operation. has benchmarked the PFI Project in Japan and has been introduced. Given the evaluation step to select a preferred bidder, in a technological factor, the basic plans are corrected and complemented, whereas in a price factor, the low price bidding system is being enforced. There is concern that how to select preferred bidders and how to operate project costs during operation and management period may be problematic. Thus, in this study, using the Analytic Hierarchy Process, the method of deciding the priority to select preferred bidders in an early stage of the project and the evaluation model to evaluate the validity of BTL project expenses in process of project enforcement are established. Targeting the group composed of experts who have experiences in the BTL project. Then, the levelling of evaluation factors and grouping have been carried out as following : LCC analysis and disbursement for government including two more detailed factors.

반사균열 저감을 위한 Saw and Seal 공법의 줄눈재 평가 및 효과에 관한 연구 (A Study on Sealant Evaluation and Effectiveness of Saw and Seal Method for Reducing Reflection Cracking)

  • 서용환;서영찬;배종오;전범준
    • 한국도로학회논문집
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    • 제14권4호
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    • pp.73-81
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    • 2012
  • PURPOSES : The purpose of this study is to select the proper sealing method and to see the performance of the saw and seal method for concrete rehabilitation based on accelerated pavement testings and lab tests. METHODS : Two accelerated pavement testings were conducted. One is to select proper sealing method of the asphalt joints and the other is to see the performance of the saw and seal method. Lab tests were conducted to select proper sealing method and a test section was constructed to see the field performance. RESULTS : The result of the first accelerated pavement testing indicated that the adhesive preformed sealants showed good performance when asphalt layer was rutted and in terms preventing from water infiltration. The second acceleration test indicated that the saw and seal method using the adhesive preformed sealant showed much better performance than the control. In the lab test bitumen, rubber and epoxy showed good performance as the adhesive. CONCLUSIONS : Saw and Seal method using the adhesive preformed sealant would markedly reduce the joint damage on the asphalt overlay.

인식기 간의 상호정보를 이용한 인식기 선택 (Selecting Classifiers using Mutual Information between Classifiers)

  • 강희중
    • 한국정보과학회논문지:컴퓨팅의 실제 및 레터
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    • 제14권3호
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    • pp.326-330
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    • 2008
  • 패턴인식 문제에 있어서 다수의 인식기를 사용하는 연구는 주로, 선택된 다수 인식기를 어떻게 결합할 것인가에 중점을 두어 왔으나, 최근에는 인식기 풀로부터 다수 인식기를 선택하려는 연구로 점차 진행되고 있다. 실제로 다수 인식기 시스템의 성능은 인식기들의 결합 방법은 물론, 선택되는 인식기에 의존한다. 따라서, 우수한 성능을 보이는 인식기 집합을 선택하는 것이 필요하며, 다수의 인식기를 선택하는데 있어서 정보이론에 기초한 접근 방법이 시도되었다. 본 논문에서는 인식기 간의 상호정보를 기반으로 인식기를 선택하여 인식기 집합을 구성하고, 다른 인식기 선택 방법들에 의해 구성된 인식기 집합과 그 성능을 비교해 보고자 한다.

한식 건강 메뉴의 선정 및 "식료찬요"를 통한 효능성 연구 (Developing a Healthy Korean Food Menu through Sikryochanyo)

  • 정혜경;김미혜;김행란;정혜정;우나리야
    • 한국식품영양학회지
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    • 제24권1호
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    • pp.37-53
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    • 2011
  • The objective of this study was to prepare the base on which Korean food can become a globally important health food. A focus group interview was conducted with a nutritionist and professor of food and nutrition to select the Korean food for a healthy menu. Five main categories were established to select a healthy menu based on the Korean food philosophy, including Korean food made from beans, Korean food made using fermentation, Korean food made using various colors, Korean food with high dietary fiber, and Korean food made with abundant unsaturated fatty acids. The 52 healthy menu items selected based on these standards were composed of easily available food materials. The efficacy of food materials described in Sikryochanyo, the traditional Chosun dietary therapy, was checked to verify the efficacy of this healthy menu. This study demonstrated that basic materials can be efficiently used to enable citizens to select Korean food as an international health food. As such, the results can be utilized to publicize Korean food as a healthy food.

A Case Study of Problem-Based Learning and Action Learning at a University

  • CHANG, Kyungwon
    • Educational Technology International
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    • 제11권1호
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    • pp.145-169
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    • 2010
  • Many universities are searching for educational methods to cultivate problem-solving ability and cooperative learning ability or already trying to implement them. Problem Based Learning(PBL) and Action Learning(AL) are effective teaching and learning methods to cultivate men of talent qualified for problem-solving and cooperative learning abilities that universities are seeking after. PBL and AL have something in common in that learning is accomplished while learners are solving the authentic problem. But, in spite of this similarity, PBL and AL have differences. However, most literatures and cases on these two models introduce only the outline of commons and differences and do not provide teachers with actual helping aids to select a model appropriate for the actual design or operation of classes. Accordingly, many teachers usually select and utilize a familiar model rather than select a proper model to the nature of a subject and the educational goal. Teaching and learning methods or learning environment should be selected appropriately to the educational goal. This study indicates the characteristics of PBL and AL that are being introduced and utilized as a principal teaching and learning method of college education and then shows how this method can be realized in the university by comparing the cases of classes applied in two methods.

선회다짐기의 설계 다짐횟수 선정을 위한 연구 (A Study for Selecting the Design Number of Gyration of Gyratory Compactor)

  • 김부일;이문섭
    • 한국도로학회논문집
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    • 제9권4호
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    • pp.227-236
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    • 2007
  • 선회다짐기를 이용하여 아스팔트 혼합물의 배합설계를 하는 경우 선회다짐기의 설계 다짐횟수가 필요하다. 본 연구는 이러한 선회다짐기의 설계 다짐횟수를 결정하는데 그 목적이 있다. 선회다짐횟수의 선정을 위하여 세 가지 방법을 이용하였다. 첫 번째 방법은 Marshall 다짐기로 75회 다짐된 혼합물의 밀도와 동일한 밀도를 주는 선회다짐횟수를 선정하는 것이며, 두 번째 방법은 Marshall 다짐기로 75회 다짐된 혼합물의 변형강도와 동일한 변형강도를 주는 선회다짐횟수를 선정하는 것이다. 세 번째 방법은 선회다짐횟수에 따른 공극률을 측정하여 공극률 4%에 해당하는 다짐횟수를 찾아 결정하는 방법이다. 실내 실험을 위해 총 10가지 종류의 아스팔트 혼합물(1가지 골재$\times$10가지 입도$\times$1가지 아스팔트 바인더)이 제작되었다. 세 가지 방법을 종합한 결과, 아스팔트 혼합물의 배합설계를 위한 설계 선회다짐횟수는 100회로 결정되었다. 이러한 결과는 외국에서 사용되고 있는 설계 선회다짐횟수와 유사한 경향을 보이는 결과로, 향후 국내에서 선회다짐기를 이용한 아스팔트 혼합물의 배합설계가 이루어질 경우 적용이 가능할 것으로 판단된다.

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