Developing a Healthy Korean Food Menu through Sikryochanyo
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Chung, Hae-Kyung
(Dept. of Food and Nutrition, Hoseo University)
Kim, Mi-Hye (Dept. of Food and Nutrition, Hoseo University) Kim, Hang-Ran (RDA National Academy of Agricultural Science) Chung, Hea-Jung (Dept. of Global Korean Culinaly Arts, Woosong University) Woo, Nariyah (Dept. of Food and Nutrition, Hoseo University) |
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